Peb muab ib daim ntawv qhia rau kev npaj ntawm no masterpiece ntawm Fabkis confectionery classics, nyob rau hauv uas peb yuav qhia rau hauv kev nthuav dav yuav ua li cas npaj lub ncuav mog qab zib "Opera". Koj yuav xav tau ntau lub sij hawm thiab ua siab ntev, tab sis qhov tshwm sim ntawm ib puas lub sij hawm yuav them tag nrho cov nyiaj ib ntus thiab lwm cov nqi nrog nws qhov kev nyiam huv thiab qhov tseem ceeb ntawm cov khoom noj qab zib tiav.
Fabkis ncuav mog qab zib "Opera" - thawj daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- almond hmoov nplej - 210 g;
- hom qoob mog hmoov - 100 g;
- butter - 45 g;
- granulated qab zib - 240 g;
- cov qe loj - 6 pcs;
- qe dawb - 6 pcs;
Rau cream:
- butter - 210 g;
- ib lub qe loj - 1 daim;
- qe qe - 1 daim;
- Instant kas fes - 10 g;
- granulated qab zib - 125 g;
- vanilla qab zib - 15 g;
- cognac - 15 ml;
- dej lim - 90 ml;
Rau impregnation:
- granulated qab zib - 70 g;
- dej lim - 135 ml;
- Instant kas fes - 10 g;
Rau kev them nyiaj:
- iab chocolate - 250 g;
- butter - 50 g;
- Lee 33% - 185 ml;
Rau cov xim:
- Lee 33% - 280 g;
- cocoa hmoov 55 g;
- iab chocolate - 65 g;
- granulated qab zib - 145 g;
- gelatin nyob rau hauv cov hmoov - 10 g;
- lim dej - 50 ml.
Npaj
Proteins ntawm rau qe yog tso rau hauv ib qho huv huv thiab qhuav tob ntim thiab cais siv ib lub khoom tov kom ntom, ruaj ntseg peaks. Tsis txhob cuam tshuam tus txheej txheem qij txha, ncuav peb caug tsib grams ntawm cov suab thaj, tuaj yeem hla mus li ob feeb, thiab muab lub thauv nrog cov roj ntsha hauv lub tub yees.
Hauv lwm lub tais sib sib zog, tsav tsheb rau qe 6, ncuav qab zib ntxiv, muab cov hmoov nplej thiab almond hmoov nplej, sib tov thiab tuav cov khoom tov li kaum feeb. Qhov loj yuav tsum brighten, nce nyob rau hauv volume, ua airy thiab lush.
Nyob rau theem tom ntej, cov nqaij ua kua ntsev thiab chilled thaum lub sij hawm no, maj mam muab thiab maj mam cuam tshuam rau cov khoom me me, stirring maj mam los ntawm qab mus rau saum toj. Nyob rau hauv xaus, qhuav thiab txias mus rau chav tsev kub butter, ncuav ib tug trigour nyias mus rau hauv lub mov paj thiab maj mam do.
Peb faib cov tau txais mov paj rau peb qhov sib luag thiab ci peb lub ncuav qab zib. Rau qhov classic daim ntawv qhia rau ncuav mog qab zib "Opera" lub duab ntawm lub ncuav mog qab zib yog principled. Qhov cub rau ci yuav tsum tau rhuab mus rau 220 degrees thiab lub sij hawm yuav siv sij hawm txog kaum rau nees nkaum feeb, nyob ntawm seb qhov loj ntawm cov duab thiab lub peev xwm ntawm qhov cub nws tus kheej.
Thaum biscuits ci ci thiab cua txias, peb tab tom npaj npaj txhij. Peb sov li lub qab zib mus rau ib tug boil, tab sis tsis boil nws, thiab tshem tawm los ntawm qhov hluav taws kub. Ntxiv lub finely chopped chocolate thiab mix kom txog thaum nws dissolves. Tom ntej no peb pib thiab yaj, nplawm, cov roj thiab txiav txim siab lub peev xwm ntawm qhov sib tov nyob rau hauv ib qhov chaw txias rau txias thiab congealing.
Tam sim no peb yuav npaj cov cream. Dissolve kas fes nyob rau hauv peb caug milliliters ntawm cov dej hau thiab tawm kom txias. Tom ntej no, npaj mus rau ib simultaneous tsim ntawm ob hauv paus ntawm cream. Nyob hauv ib qho me me saucepan nrog cov hauv qab, sib tov dej ntxiv thiab cov suab thaj, txiav txim rau nws ntawm qhov hluav taws kub thiab cia nws sawv, nplawm, kom txog thaum nws thickens thiab nce mus txog qhov kub ntawm 124 degrees. Thaum tsis muaj tus pas ntsuas kub, peb xyuas cov caramel npaj kom yob ib lub pob yas los ntawm ib tee ntawm caramel, raus dej hauv cov dej txias, yog tias ua tau.
Siv ib lub sij hawm zoo, hnav lub qe thiab ib lub qe qe kom txog thaum muaj fluffiness, airiness thiab lightening, thiab txuas ntxiv rau txoj kev xoo thawb, ncuav nyob rau hauv lub tiav caramel nrog ib tug heev thin trickle. Tsis txhob tso kua nplaum kom txog thaum lub qab zib tuaj sov. Tom qab ntawd ntxiv txias kasfes, vanilla qab zib thiab softened butter, thiab mus txuas ntxiv kom txog thaum tus thiab lush loj, thaum kawg, ntxiv cognac, yog hais tias Desired.
Peb muab ib lub ncuav mog qab zib tso rau hauv ib lub pas tsaj thiab ua kom muaj dej kas fes, uas peb npaj ua ntej ua dej npau npau, ua kasfes thiab qab zib kom txias. Tom ntej no, siv ib txheej txheej ntawm ib nrab ntawm cov npaj cov tshuaj nplaum thiab npog nrog ib tus crust thib ob, rov qab so me ntsis thiab faib rau ntawm qhov chaw
Peb xa tag nrho cov qauv rau yim teev rau lub tub yees, thiab tom qab ntawd peb tshem tawm cov thav duab, decorate lub ncuav ntawm lub ncuav mog qab zib ntawm peb kev pom zoo, peb ua hauj lwm rau lub rooj thiab txaus siab rau.