Ib lub ncuav mog qab zib, los yog nws daim ntawv qhia, yog qhov nyuaj, tab sis nws tseem yog cov khoom qab zib tshaj plaws.
Ncuav mog qab zib "Coffee Symphony"
Cov khoom noj qab zib no zoo li lub pas dej cij ncuav mog qab zib, tab sis nws ntev dua thiab yooj yim dua npaj. Txawm hais tias, los ntawm cov hoob kawm, qhov tshwm sim los yog nws muaj nqis.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 2 yam khoom;
- dej - 2/3 yam khoom;
- qe - 8 daim;
- qab zib - 1,5 yam khoom;
- instant kas fes - 4 tsp;
- ci hmoov - 1,5 tsp.
- vanilla - 1,5 tsp.
- ntsev - 1 teaspoon;
- citric acid - 1/2 tsp;
- zaub roj - ib nrab xyoo;
- dub chocolate - 100 g.
Rau cream:
- Lee 35% - 700 ml;
- qaub cream - 200 g;
- tsev cheese - 350 g;
- hmoov qab zib - 150 g.
Npaj
Yuav pib npaj cov khoom qab zib chocolate qab zib ua koj xav tau nrog ib lub ncuav mog qab zib. Kas fes yog yaj hauv cov dej kub npau npau, thiab cov qhob noom chocolate yog muab pov tseg rau ntawm lub thawv nplua. Nyob rau hauv ib lub tais sib sib zog nqus, do cov hmoov nplej, ntsev, ci cov hmoov thiab qab zib. Nyob rau hauv nruab nrab ntawm hmoov sib tov, ua ib lub qhov thiab ncuav tawm cov zaub roj, yolks los ntawm cov qe, vanilla thiab kasfes. Sib tov zoo nrog whisk, ntxiv grated chocolate thiab do dua. Hauv lwm lub hwj, nplawm cov squirrels nrog cov kua qaub, kom txog rau thaum lawv tig upside down. Maj mam ntxiv cov nplaum tawg paj rau hauv lub khob noom cookie thiab sib tov nrog lub pob zeb tawg. Hauv qab ntawm daim ntawv no them nrog ci ntawv, ncuav lub khob noom cookie thiab ci hauv qhov cub rau li ntawm ib teev ntawm qhov kub ntawm 180 degrees kom txog thaum nws tiav lawm. Thaum lub khoom qab zib yog npaj txhij, rub nws tawm ntawm lub qhov cub, txias thiab txiav mus rau hauv 3 pieces.
Muab cov cheese txuam nrog cov qaub nplaum, hmoov qab zib thiab cov khaub thuas kom zoo rau lub tshuab homogenous. Hauv lwm lub thauv, nplawm cov tshuaj nplaum thiab maj mam muab sib tov nrog cov kab sib tov. Nyob rau thawj zaug khoom qab zib muab lub cream on to top ntawm ob. Zoo sib xws, kis ob lub ncuav mog qab zib thiab npog lub thib peb. Npog tag nrho cov ncuav mog qab zib nrog cream thiab tus nrog ib rab riam lossis tshwj xeeb duav. Kho lub ncuav mog qab zib ntawm koj qhov kev txiav txim siab nrog grated chocolate or cocoa. Cia nws sawv ntsug 4-5 teev thiab muab siab loj xa mus rau lub rooj.
Kas fes ncuav mog qab zib
Qhov no ncuav mog qab zib hloov mus ua extraordinarily kev sib tw thiab airy. Nws cia li melts nyob rau hauv nws lub qhov ncauj, exploding nrog ib tug ci saj ntawm muaj zog kas fes, muag heev cream thiab tart whiskey.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 100 g;
- qe - 2 daim;
- qab zib - 100 g;
- muaj zog kas fes - 100 ml;
- cocoa hmoov 25 g;
- butter - 100 g;
- vanilla - 10 g;
- ci hmoov - 1,5 tsp.
- ntsev.
Rau mousse:
- mis nyuj - 200 ml;
- qe - 2 daim;
- cream 30% - 200 ml;
- muaj zog kas fes - 200 ml;
- gelatin - 15 g;
- cornstarch - 4 tbsp. dais;
- piam thaj - 6 tbsp. dais;
- whiskey - 50 ml.
Rau impregnation:
- muaj zog kas fes - 3 tbsp. diav.
Npaj
Co lub butter thiab nplawm nrog ib nrab qab zib. Ntxiv cov yolks thiab whisk dua. Ntxiv vanilla kas fes nrog butter thiab sib tov kom zoo kom txog thaum tus. Nyob rau hauv ib lub tais, sib tov lub hmoov, ci hmoov thiab cocoa. Ncuav rau hauv nruab nrab ib tug sib tov ntawm kas fes thiab butter thiab knead lub mov paj. Tuaj cov ntsiab nrog lub pinch ntawm ntsev thiab ntxiv cov suab thaj kom txog thaum uas ib tug tuab npaus. Ua tib zoo muab tus npaus npua hauv lub khob noom cookie thiab ua dua. Daim ntawv cov roj nrog roj, ncuav lub khob noom cookie thiab ci kom txog thaum npaj kom txhij ntawm 180 degrees. Thaum lub ncuav mog qab zib yog npaj, ncuav nws nrog kasfes kasfes tsau thiab cia kom txias.
Pib ua noj mousse. Mis nyuj coj mus rau ib tug boil. Hauv lwm lub thawv xyaw qwj, hmoov txhuv nplej siab, kas fes thiab 4 tablespoons qab zib. Hliv cov kas fes sib xyaw rau hauv cov mis thiab, nplawm, noj kom txog thaum tuab. Instant gelatin tsau hauv ob diav dej. Thaum lub gelatin muaj swelled, ntxiv me ntsis dej ntau thiab maj mam tshav kub. Npaj gelatin thiab whiskey ncuav rau hauv lub txias cream. Tom qab ntawd ntxiv whipped cream rau cream. Txhuav lub qe qe nrog ob lub plhom qab zib thiab ntxiv rau lub qab zib. Txias thiab soaked khoom qab zib muab rov qab rau hauv daim ntawv thiab ncuav lub cream on to top. Tawm hauv lub ncuav mog qab zib nyob rau hauv lub fridge dhau ib hmo. Ua ntej koj rub tawm cov khoom qab zib tas los ntawm lub pwm, maj mam mus nrog rab riam raws ntug ntawm cov pwm.