Jelly cake nrog qaub cream yog ib qho amazing saj thiab ib qho tsis zoo nkauj khoom qab zib uas koj tuaj yeem ua tau tom tsev.
Jelly txiv hmab txiv ntoo ncuav mog qab zib nrog qaub cream
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- xim ntsuab jelly - 4 hnab;
- qaub cream - 400 g;
- gelatine qhuav - 40 g;
- boiled dej txias - 150 ml;
- vanillin;
- raspberry, txiv tsawb, kiwi, mandarin - mus saj.
Npaj
Ua ntej, peb npaj raws li cov lus qhia ntawm lub jelly ntawm lub hnab uas qhia nyob rau hauv pob, thiab peb tshem nws rau khov rau hauv lub tub yees. Gelatin tov nrog vanillin, ncuav dej kub, do kom txog thaum uas ua tiav thiab tawm mus rau sawv ntsug. Sib tov lub qaub cream nrog piam thaj, ua ke nrog cov nplhaib gelatinous thiab ntxiv mus rau qhov ncauj. Lub khov jelly yog txiav mus rau hauv me me, tov ua ke thiab muab tso rau hauv ib lub pwm kom zoo. Ntxiv cov peeled thiab crushed txiv hmab txiv ntoo tshiab, berries, ncuav ib tug tov ntawm qaub cream thiab ntxuav hauv lub tub yees.
Jelly cake "Tawg iav" nrog qaub cream
Cov khoom xyaw:
- yeeb yuj qhuav jelly - 3 pob khoom;
- qaub cream - 500 g;
- Instant gelatin - 20 g;
- vanillin - 1 hnab;
- mis nyuj - 1 tbsp.
Npaj
Yog li, pib nrog nyob rau hauv txawv tais diav peb dilute cov dej nrog qhuav jelly thiab teem nws ib sab rau ib lub sij hawm. Lub sij hawm no, ncuav dej txias rau ntawm gelatin thiab tawm mus rau swell. Tom qab ntawd peb siv cov khov jelly thiab txiav nws mus rau hauv me me cubes.
Peb muab cov kua qaub qab zib qab nrog qab zib, yob lub vanillin thiab tuav nws kom txog rau thaum tus. Tam sim no muab cov nplaum nplaum rau hauv lub microwave, sov nws, maj mam txias thiab maj mam ncuav nws nrog ib tug trickle nyias nyias mus rau hauv lub nplawm qaub cream. Tom qab no peb noj cov tais zaub mov, muab dej txias thiab kis cov qaub nplua nuj nrog jelly daim thiab muab tso rau hauv lub tub yees. Npaj jelly khoom qab zib nrog qaub cream tsis baking yog hloov mus rau ib lub phaj thiab pab rau tshuaj yej.
Jelly khoom qab zib nrog qaub cream thiab cocoa
Cov khoom xyaw:
- qaub cream - 1 l;
- qab zib - 1 yam khoom;
- vanillin - 1 hnab;
- soluble dub kas fes - 1 tbsp. diav;
- cocoa - 2 tbsp. dais;
- kua txiv hmab txiv ntoo - 2 yam khoom;
- gelatin qhuav - 45 g.
Npaj
Cov nkev no yaj ua dej sov thiab tawm mus ib ntus kom sawv ntsug thiab swell. Whisk lub qaub cream zoo nrog piam thaj, thiab tom qab ntawd maj mam kub nws nyob rau hauv ib cov dej da dej. Gelatine yog yaj nyob rau hauv ib lub microwave, txias thiab ua ke nrog qaub cream. Tom qab ntawd lub resulting loj yog muab faib ua 3 qhov sib npaug. Peb tawm hauv ib qho tsis muaj teeb meem, thib ob yog kev cob cog nrog dub kas fes, thiab tom kawg nrog cocoa .
Cov kua txiv yog me ntsis warmed thiab nrog nrog ntxiv tsho. Tam sim no ncuav lub cake txheej los ntawm txheej: ua ntej ncuav tawm cov dawb qaub cream txheej, on nws chocolate jelly, ces kasfes thiab txiv hmab txiv ntoo. Peb tshem tawm cov kev kho nyob rau hauv lub tub yees thiab tawm nws mus txog rau thaum nws yog kom tiav solidified.
Daim ntawv qhia rau jelly khoom qab zib nrog qaub cream
Cov khoom xyaw:
- ncuav qab zib - 200 g;
- qaub cream - 500 g;
- butter - 100 g;
- cream cheese - 150 g;
- granulated qab zib - 0,5 yam khoom;
- vanillin - 1 hnab;
- txiv qaub jelly - 1 pob;
- qhuav gelatin - 15 g;
- txiv qaub - 1 daim;
- mint.
Npaj
Nkev yog diluted nrog dej thiab sab laug rau o. Peb tig lub ncuav qab zib nrog rab riam rau hauv ib lub txiv neej thiab
Lub caij no, cov gelatin yog yaj hauv dej da dej, thiab tom qab ntawd nws tseem txias. Los ntawm txiv qaub nyem tawm lub kua txiv, ntxiv qaub cream, muab cream cheese, vanillin thiab qab zib. Yeej tov nrog ib tov kom txog rau thaum homogeneous cream tau, maj mam ncuav cov gelatin thiab sib tov. Peb tau tawm ntawm lub tub yees ib daim ntawv nrog ib tug khoom qab zib, kis tau tawm npaj cream, theem nws thiab dua peb tshem tawm cov khoom qab zib. Tom qab ntawd peb ncuav txiv qaub jelly on to top, decorate nrog mint nplooj thiab muab tso rau 2 teev nyob rau hauv lub tub yees.