Charlotte nrog plums - thawj zaub mov txawv rau cov khoom qab qab thiab txawv txawv

Charlotte nrog plums - ib qho nthuav variation ntawm lub niaj zaus kua ncuav qab zib. Yog tias koj ua raws li cov lus pom zoo muaj tseeb, qab pastry nrog qab qab qab zib tuaj yeem ua tau noj txawm tias tus tub hluas, yog li daim ntawv qhia yooj yim thiab ncaj nraim.

Yuav ua li cas ua noj charlotte nrog plums?

Ua ntej koj ua ib daim ntawv teev cov roj hmab nrog plums, nws ua rau kev txiav txim siab los kawm txog cov kev pom zoo los npaj rau txoj kev xeem. Qhov no ncuav mog qab zib muaj peev xwm hu ua biscuit, vim hais tias lub composition thiab txoj cai ntawm cov khoom yog heev uas zoo sib xws.

1. Daim ntawv qhia classic rau lub ncuav no muaj peb qho khoom xyaw: qab zib, hmoov thiab qe. Rau kev ntseeg siab hauv cov lus no, ntxiv cov hmoov ci.
2. Yuav kom plum charlotka zoo sawv thiab tsis soaked thaum lub sij hawm ci, lub txiv hmab txiv ntoo yog muab tso rau hauv qab ntawm pwm los yog slices panic nyob rau hauv starch thiab kis nyob rau saum npoo, me ntsis pritaplivaya.
3. Txiv hmab txiv ntoo tuaj yeem ua ke thiab tsim lawv daim ntawv qhia tshiab, piv txwv li, plum yog zoo heev nrog apples, pears, peaches.
4. Tsis yog ntau txoj kev ntawm kev ua mov paj rau lub ncuav qab zib - nrog ntxiv ntawm cov khoom noj uas muaj fermented, tab sis nws yog tsim nyog sau cia tias qhov charlotte no yuav tig tawm lush thiab softer.

Ib daim ntawv qhia yooj yim thiab delicious rau charlottes nrog plums

Ib qho yooj yim charlotte nrog ib plum yog npaj sai sai thiab deliciously tsis muaj hassle. Lub hauv paus khob noom cookie yog ua tiav nrog lub ci ci rau kev cog qoob loo nyob rau hauv qhov zoo nkauj thiab vanillin, uas yuav ua rau lub hauv paus qab. Plums siv zog, tej zaum me ntsis unripe, thiab lub caij nrog cane suab thaj thiab cinnamon.

Cov khoom xyaw:

• piam thaj - 200 g;
• hmoov nplej - 250 g;
• qe - 3 daim;
• ci hmoov, vanillin;
• plums - 7-10 pieces;
• cinnamon - 1 tsp;
• pas nrig qab zib - 30 g.

Npaj

1. Cov qe tuav nrog cov suab thaj kom txog thaum twg ib tug dawb npaus.
2. Ua kom pom vanilla, ci hmoov thiab maj mam muab sib xyaw hmoov.
3. Plums faib mus rau hauv slices, faib nyob rau hauv daim ntawv, sprinkle nrog ib tug sib tov ntawm cane suab thaj thiab cinnamon.
4. Ncuav tawm lub khob noom cookie.
5. Ib qho khoom qab zib nrog plums yog ci rau 40-50 feeb ntawm 180.

Charlotte nrog plums thiab apples - daim ntawv qhia

Kua-plum charlotte yog ib lub ncuav qab ntxiag uas cov txhaws yog ntau tshaj li lub khob noom cookie. Ib lub tsho muaj xim zoo nkauj rau txhua lub qab zib yuav zoo siab. Nws yog ib qho tsim nyog ntxiv cov cinnamon rau hauv daim ntawv qhia, nws haum zoo kawg nkaus nrog cov txiv hmab txiv ntoo. Cov mov paj yuav supplemented nrog txiv qaub zest. Cov duab yuav tsum yog 20-22 cm.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 150 g;
• hmoov nplej - 250 g;
• vanillin, ci hmoov;
• txiv qaub tev - 1 tbsp. l.
• cinnamon - 2 tsp;
• plums - 10 pieces;
• Kua ntsuab - 1 Pc.

Npaj

1. Yeej qe thiab qab zib, ntxiv cov hmoov baking, vanillin thiab zest.
2. Maj mam muab sib tov.
3. Muab plum thiab kua txiv hmab txiv ntoo tso rau hauv qab ntawm pwm, nphoo nrog cinnamon.
4. Ncuav lub khob noom rau hauv ib lub pwm, nws.
5. Ci charlotte nrog plums thiab apples hauv qhov cub rau 45 feeb ntawm 180.

Charlotte nrog plums thiab pears

Heev qab heev yuav tau txais ib tug charlotte nrog plums, daim ntawv qhia ntawm uas yog supplemented nrog pears. Xws li cov txiv hmab txiv ntoo sib xyaw yog ib qho kev zoo, vim tias lub ncuav qab zib tuaj yeem npaj siab thiab npaj rau kev ua koob tsheej. Plums yuav tsis pub tawm ntau kua txiv yog hais tias lawv zoo qhuav thiab pre-soaked nyob rau hauv starch. Pears yog zoo dua los xaiv qab zib thiab tsis heev muaj kua.

Cov khoom xyaw:

• hmoov nplej - 300 g;
• qe 4 daim;
• piam thaj - 150 g;
• ci hmoov;
• plums - 5-7 daim;
• pears - 2 pcs.;
• starch - 50 g.

Npaj

1. Ua ntej, ntxuav lub plums, tso lub slices ntawm daim ntawv so tes, thiab qhuav. Sprinkle nrog starch.
2. Pears txiav mus rau hauv me me pieces.
3. Yeej qe nrog piam thaj, ntxiv hmoov hmoov thiab ntxiv hmoov.
4. Nyob rau hauv qab ntawm oily daim ntawv muab tso rau plums, ncuav ib nrab ntawm cov mov paj.
5. Muab cov pear slices, faib lub tshuav mov paj.
6. Ib tug charlotte nrog pears thiab plums yog ci nyob rau hauv qhov cub rau 40 feeb ntawm 180 degrees.

Charlotte rau kefir nrog plums

Qhov no daim ntawv qhia rau charlottes nrog plums nyob rau hauv qhov cub yog ras txog sai dua, thiab lub ncuav mog qab zib yog ci nyob rau hauv cia li ib nrab ib teev thanks rau ntxiv ntawm ib fermented mis nyuj muaj. Kefir ntawm lub hauv paus ua rau ci ci ntau dua thiab ntxeem tau, thiab lub pob zeb los ntawm qhov muag zoo kawg incredibly. Plums yuav siv tau txhua yam, tab sis tsis dhau soft.

Cov khoom xyaw:

• kefir - 10 ml;
• piam thaj - 150 g;
• qe - 3 daim;
• hmoov nplej - 300 g;
• ci hmoov, vanilla;
• plums - 5 pcs.

Npaj

1. Yeej qe nrog piam thaj nyob rau hauv dawb npaus, qhia kefir, ci hmoov, vanillin.
2. Maj mam ncuav nyob rau hauv lub hmoov.
3. Ncuav lub mov paj mus rau hauv ib qho oily daim ntawv, los ntawm saum toj no faib cov plum slices, txiav downwards.
4. Lub charlotte yog ci rau kefir nrog plums rau 30 feeb ntawm 190.

Charlotte nrog plum qaub cream

Qaub cream ncuav qab zib "Charlotte" nrog plums hloov tawm kom muaj kev sib tw, muag muag, thiab nws tseem nyob rau hnub ntawd. Nyob rau hauv daim ntawv qhia, cawv yog qhia thiab, yog tias qhov kev kho mob yog npaj rau cov me nyuam, nws yog qhov zoo dua los tshem nws los yog hloov nws nrog ib qho khoom cua ntxhiab "Rum". Plums yog zoo dua los siv ntau yam nyuaj thiab ib me ntsis unripe.

Cov khoom xyaw:

• qe - 2 daim;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• ci hmoov;
• Vanilla qab zib - 1 pob ntawv;
• qaub cream - 100 ml;
• cinnamon - 1 tsp;
• rum - 1 tbsp. l.
• plums - 300 g.

Npaj

1. Txiav plums, sprinkle nrog cinnamon, ntxiv rum, insist 30 feeb.
2. Yeej qe nrog piam thaj, ntxiv vanillin, ci hmoov thiab qaub cream.
3. Ntxiv cov hmoov nplej.
4. Nyob rau hauv ib qho roj daim ntawv, muab plum stuffing, ncuav tshaj lub mov paj.
5. Ci rau 30 feeb ntawm 180 degrees.

Caramel thiab plum charlotte

Qhov no zoo siab lavish charlotte nrog ib tug plum nyob rau hauv qhov cub txawv ntawm lwm yam recipes nrog ib tug kaj, Rosy, caramel crust. Cov nyhuv no yog tiav los ntawm melting qab zib hauv cov txheej txheem ci. Rau caramelization nws yog zoo dua los siv cane suab thaj, nws muaj ib tug yam ntxwv aroma thiab yog zoo dua melted.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• qe - 3 daim;
• piam thaj - 150 g;
• ci hmoov, vanillin;
• plums muaj zog - 8 pcs;
• pas nrig qab zib - 70 g;
• cinnamon - 1 tsp.

Npaj

1. Tuav lub protein nrog piam thaj kom txog rau thaum tsim ntawm meringue.
2. Nyias nplawm cov kab uas muaj vanillin thiab ci hmoov.
3. Maj mam nkag rau hauv kev sib xyaw yolk mus rau hauv qhov chaw sib tw, sib tov ntawm lub tshuab raj hauv qab.
4. Maj mam pib ua hmoov nplej.
5. Daim ntawv no nteg nrog parchment, ncuav tawm lub mov paj, to top lub plum slices, pritaplivaya.
6. Npog lub hauv paus nrog ib tug sib tov suab thaj thiab cinnamon.
7. Ib tug charlotte nrog plums yog ci rau 50 feeb ntawm 180 degrees.

Charlotte nrog plums tsis muaj qe

Lenten charlotte yuav tig tawm lush txawm tias tsis muaj ci, tab sis muab cov qe tsis muaj cov qe thiab cov khoom xyaw mis, cov ncuav mog qab zib yuav tsis nyob tshiab ntev. Lub delicacy sai sai nyuaj, vim hais tias nws yuav tsum tsis txhob noj rau yav tom ntej siv thiab noj nyiam dua tsis tag txias. Daim ntawv yuav haum 20 cm, yog tias siv lub dav loj, cov sijhawm ci ntsa iab yog txo 10 feeb.

Cov khoom xyaw:

• piam thaj - 150 g;
• hmoov nplej - 150 g;
• ci hmoov, vanillin, txiv qaub tev;
• dej qab zib - 100 ml;
• zaub roj - 50 ml;
• plums - 8-10 hom.

Npaj

1. Cov hmoov yog tov nrog ci hmoov, vanillin thiab zest.
2. Dej qab zib yog tov nrog qab zib, ib hom hmoov sib tov yog tswvcuab, roj ntxiv, ua kua thiab du ncuav mog qab zib yog kneaded.
3. Nyob rau hauv qab ntawm oily daim ntawv kis plum slices, ncuav lub mov paj.
4. Ci charlotte nrog plums hauv qhov cub rau 25 feeb ntawm 190 degrees.

Charlotte nrog plum jam

Plum charlotte, daim ntawv qhia ntawm uas tau piav rau hauv qab - tawm-caij delicacy. Yuav kom ua raws li lub tswv yim, koj yuav xav tau ib qho Tshuag nrog tag nrho cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo hauv qab laub. Jam, jam thiab lwm homogeneous khoom rau ci yuav tsis ua hauj lwm, nyob rau hauv hais tias nws yog zoo dua ci ncuav mog qab zib thiab thov ib tug preserving jam rau saum npoo.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• ci hmoov;
• jam nrog tag nrho slices - 200 g.

Npaj

1. Cov qe tuav nrog suab thaj kom txog thaum creamy.
2. Qha cov hmoov nplej thiab ci hmoov, sib tov.
3. Plum slices yog cais los ntawm syrup.
4. Nyob rau hauv oily daim ntawv, ncuav ib nrab lub mov paj, faib lub jam, ncuav qhov seem ntawm lub hauv paus.
5. Ci rau 50 feeb ntawm 180 degrees.

Charlotte nrog plums nyob rau hauv lub multivark - daim ntawv qhia

Charlotte nrog plums nyob rau hauv lub multivark yog tau tsis muaj zuj zus dua li qhov kev lig kev cai ncuav qab zib, tab sis koj yuav tsum tau coj mus rau hauv tus account thaum ua ci tias qab zib ruddy crust on lub ntsej muag yuav tsis ua hauj lwm, vim hais tias txiv hmab txiv ntoo yog zoo dua nteg tawm zoo nyob rau saum npoo. Nyob rau hauv lub multivarquet, ci khoom muag yog siav ntev, tab sis ntau tusyees, lub ncuav qab zib yuav yog kiag li ci mus rau ib lub sij hawm.

Cov khoom xyaw:

• piam thaj - 150 g;
• hmoov nplej - 200 g;
• qe - 3 daim;
• ci hmoov;
• plums yog solid, loj - 5-7 pcs.

Npaj

1. Qe qe nrog suab thaj, ntxiv hmoov thiab ci ci.
2. Npog lub tais nrog parchment, ncuav tawm lub mov paj, los ntawm saum toj no zoo nkauj nteg tawm plum slices.
3. Ua noj nrog lub hau kaw, tsis muaj lub valve, ntawm "Ci" rau 1 xuab moos.