Tshiab pastry, ntawm chav kawm, yog six thiab nws tus kheej, tab sis yuav ua li cas nws piv nrog ci nyob rau hauv lub glaze? Hnub no peb yuav qhia rau koj ob peb glaze zaub mov txawv uas tuaj yeem ua tiav, los yog hloov nws txoj kev npaj txhij-ua rau nws zoo dua.
Biscuit glaze nrog cinnamon
Cov khoom xyaw:
- cream cheese - 120 g;
- hmoov qab zib - 1 yam khoom;
- butter - 1/4 ntawm ib xyoo;
- vanilla extract - 1/2 tsp.
Npaj
Cov kua nplaum nplaum nrog ib lub tov nrog cov hmoov qab zib kom tsim tau ib tus lej, ci iab thiab dav huab cua. Maj mam qhia cov cheese ua ke ntawm cov nqaij mos thiab vanilla extract, tsis muaj kev nplawm peb cov xim. Peb faib lub tiav lawm glaze tshaj txias qaws nrog ib tug pastry riam los yog butter riam.
Dawb qab zib txheej rau yob
Cov khoom xyaw:
- butter - 4 tbsp. dais;
- hmoov qab zib - 2 yam khoom;
- vanilla extract - 1 teaspoon;
- dej kub - 3-6 tbsp. diav.
Npaj
Peb muab koj lwm txoj kev xaiv, yuav ua li cas thiaj suab thaj icing rau yob. Mos mos, chav tsev kub, nplhaib nrog cov hmoov qab zib thiab ib qho me me ntawm vanilla extract (yeem). Tam sim no, tsis muaj kev cheem kom nplawm lub butter, peb ntxiv rau yav tom ntej glaze raws li 1 st. diav dej, kom txog thaum lub sib tov tau hu lub siab xav.
Glaze rau buns nrog poppy noob
Cov khoom xyaw:
- butter - 4 tbsp. dais;
- hmoov qab zib - 2 yam khoom;
- Maple phoov - 1/2 st;
- cream (fatty) - 2 tbsp. diav.
Npaj
Muab cov khoom ntawm butter tso rau hauv saucepan thiab yaj lawv. Maj mam ntxiv cov hmoov qab zib kom cov butter tsis txhob haus cov dej sib tov. Tom qab cov piam thaj hauv hoob no yog maple phoov, thiab tom qab ntawd qab zib. Peb tshem tawm cov icing los ntawm qhov hluav taws kub, ib zaug dua peb raug ntxias ntawm nws uniformity, thiab peb ncuav qhov sib tov nrog maj mam txias buns nrog poppy noob.
Glaze daim ntawv qhia rau yob
Cov khoom xyaw:
- hmoov qab zib - 1 yam khoom;
- zib mu (kua) - 2 tbsp. dais;
- mis nyuj - 1 tbsp. diav;
- cinnamon - 1/2 tsp;
- ntsev - pinch.
Npaj
Qab zib hmoov yog pre-sieved mus tshem ntawm tau ntom. Tom qab, ntxiv cinnamon, pinch ntawm ntsev, thiab me ntsis zib mu rau hmoov. Dilute lub sib tov ntawm cov khoom xyaw nrog mis nyuj, kom txog thaum lub siab sib xws.
Yog hais tias pib lub sib tov mas dhau heev lawm - tsis txhob maj txhawm rau sau txhua yam nrog rau mis, tsuas yog 1-2 tablespoons yog txaus kom ua tiav ib tus tuab. Npaj glaze yog sib npaug ntawm cov me me txias.