Mustard khob cij rau hauv lub khob cij

Yuav kom ua noj qhob cij zaub mov hauv lub khob cij yog ib qho khoom plig. Thiab tsis yog vim hais tias cov txheej txheem siv tsawg kawg ntawm koj lub sij hawm, tab sis kuj vim hais tias lub khob cij xwb yog tau txais airy, fragrant thiab fluffy, tsis crumble thiab tsis poob nws saj zoo rau ob peb hnub.

Mustard bread - ib daim ntawv qhia nyob rau hauv lub khob cij ua

Cov khoom xyaw:

Npaj

Ua noj qhob cij zaub mov rau hauv lub khob cij, nws cov zaub mov txawv tsuas yog nyob rau hauv ib qho me me ntawm cov khoom xyaw, yog yooj yim heev. Qhov loj tshaj plaws ntawm no yog them nqi tshwj xeeb rau qhov kev txiav txim ntawm cov khoom xyaw ntxiv, ces cov mov yuav tig tawm los ua kev sib tw thiab airy.

Ua ntej tshaj, txhua lub ncuav yog ntxiv rau cov khob cij, ces butter thiab hmoov. Tom qab cov hmoov nplej, koj yuav tsum tau ntxiv ntsev, qab zib thiab cov poov xab qhuav, mam li teem caij "Hom Zaub Mov" xaiv rau hauv lub cuab yeej, xaiv qhov crust - medium, thiab nias "Pib" khawm. Lub sijhawm ua mov ci qhob noom nyob ntawm lub khob cij thiab cov hmoov nplej, tiam sis qhov nruab nrab nws yuav siv li 60 mus rau 80 feeb.

Yog tias koj xav ua kom koj tsev neeg lossis cov qhua tsis sib xws, peb xav kom koj sim cov ntawv qhia nram qab no.

Mustard-zib ntab mov

Cov khoom xyaw:

Npaj

Ib zaug ntxiv dua, peb rov qab hais tias qhov tseem ceeb hauv kev ua zaub mov ua zaub mov yog qhov kev txiav txim siab ntawm qhov kev txiav txim ntawm cov khoom xyaw ntxiv rau cov khoom noj khoom haus. Nws yog qhov kev txiav txim uas yuav cia koj txais khoom qab zib thiab mos, thiab tseem ceeb tshaj plaws qhob cij.

Yog li, ntxiv cov khoom xyaw rau cov txiv hmab txiv ntoo hauv qhov kev txiav txim uas lawv tau teev nyob rau hauv daim ntawv qhia (tab sis pom zoo peb cov lus qhia ntawm cov lus qhia ntawm lub tuam txhab ua koj tus neeg ua mov ci muag), namely - ua ntej ncuav dej, ntxiv rau nws hmoov, ntsev, mis hmoov thiab zib mu, butter, hauv tsev , thiab tom qab ntawd ncuav tawm cov hmoov qhuav.

Cov kauj ruam tom ntej yog xaiv hom kev lag luam ntawm cov txiv hmab txiv ntoo, thiab txhua yam ntawm no yog nyob ntawm tus qauv ntawm cov khoom siv. Koj tuaj yeem tig nws rau hauv hom koj tau siv, lossis ci hauv "Hom Basic" nrog qhov nruab nrab crust. Mustard-honey mov ci yog ci nyob rau hauv 60 mus rau 80 feeb, tom qab uas nws yuav tsum tau tso cai rau txias.

Ntsim noj ntses yuav tsum ua ib qho ntxiv rau cov qhaub cij. Bon appetit!

Yog tias koj xav sim cov zaub mov txawv txawv rau lub khob cij rau lub khob cij, peb qhia koj npaj cov khoom qab zib rau cov hmoov kib .