Galician zaub mov yog nrov rau nws thawj cov khoom noj qab zib - Lviv cheese ncuav mog qab zib, ib qho ntawm cov neeg nyiam. Curd masterpiece nrog raisins thiab qhob noom xim kasfes icing ntau dua li ib qho ncuav mog qab zib muaj tsawg, tsis yog ib qho kev paub hauv tsev neeg delicacy, thiab muaj ib tug luxurious saj thiab aroma. Nyob rau hauv nws cov kev npaj, tsis muaj dab tsi nyuab, uas yog paub tseeb los ntawm cov nram qab no recipes.
Yuav ua li cas ua ib qho khoom qab zib cheese?
Lub ncuav mog qab zib ntawm classic Lviv cheese yuav siv qhov chaw tshwj xeeb ntawm cov curd kis. Nws yog kev sib tw, muaj kua, tab sis ntom thiab zoo-khaws daim ntawv, txij li cov boiled qos yaj ywm ntxiv rau qhov loj. Muaj ntau ntau cov zaub mov txawv rau cov khoom qab zib cheese: nrog cov noob nroj ntsev, txiv maj phaub, cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Nyob rau hauv lub classic - muab raisins thiab decorate nrog chocolate icing.
- Rau Lviv cheese khoom qab zib ua muaj kua, koj yuav tsum siv tsev cheese nrog cov roj muaj ntau tshaj 9%. Nws yuav tsum tau qhuav thiab tsis granular. Rau qhov no, qhov loj yog rubbed los ntawm ib tug sieve.
- Cov qe muab cov khoom noj qab zib airiness, thiab yog li ntawd cais nyias.
- Es tsis txhob hmoov ntxiv boiled qos yaj ywm, hmoov txhuv nplej siab los yog semolina. Lawv txuas tus khoom.
- Sauce rau lub ncuav mog qab zib Lviv cheese yog npaj rau hauv dej da dej ua los ntawm cocoa los yog tsaus chocolate.
Lviv cheese sau - daim ntawv qhia
Ib qho khoom noj qab haus huv Lviv cheese zoo li lub ncuav mog qab zib thiab hais txog cov khoom qab zib tsawg tsawg uas cov txiaj ntsig thiab cov tastes tau ua ib nkawm zoo tagnrho. Cov khoom muaj qe thiab tsev cheese, tsis muaj hmoov nplej thiab tsis muaj calorie. Tsis zoo li cov cij curd tsoos tsho, nws ci nyob rau hauv qhov cub, uas yog kev txiav txim siab ua cov txheej txheem ua.
Cov khoom xyaw:
- tsev cheese - 500 g;
- qe - 5 pcs;
- piam thaj - 240 g;
- roj - 120 g;
- manga - 40 g;
- raisins - 50 g;
- qaub cream - 60 g;
- cocoa - 50 g.
Npaj
- Tsev cheese ua noj los ntawm ib tug sieve.
- Ntxiv lub qe ntaus, 100 g ntawm roj, raisins, qab zib thiab mango.
- Ci Lviv cheese khoom qab zib ntawm 190 degrees 60 feeb.
- Cocoa, butter, qaub cream thiab 20 g suab thaj siv rau glaze.
Lviv cheese khoom qab zib hauv chocolate glaze
Lviv cheese ncuav mog qab zib nrog qhob noom xim kasfes yog kev sib txuas ua ke, ntau zaus siv curd kis. Chocolate glaze zoo kawg nkaus contrasts nrog tsev cheese tsis tsuas mus saj, tab sis kuj los ntawm tsos nqaij daim tawv. Nws yog ib qho zoo kawg uas nyob ib sab mus ziab txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab zest, thiab tsuas yog npaj ua ntej: koj yuav tsum tau sov cov khoom xyaw rau hauv dej da dej thiab ncuav cov khoom txias.
Cov khoom xyaw:
- tsev cheese 15% - 500 g;
- qe - 4 daim;
- qab zib - 120 g;
- roj - 200 g;
- zest - 20 g;
- vanilla essence - 10 ml;
- starch - 50 g;
- chocolate - 200 g.
Npaj
- Curd lub cheese.
- Ntxiv yolks, qab zib, starch, 100 g ntawm butter, zest, essence thiab proteins.
- Ci rau ib teev twg ntawm 180 degrees.
- Qhuav lub chocolate.
- Ncuav qab zib Lviv chocolate cheese ncuav mog qab zib.
Lviv cheese khoom qab zib - daim ntawv qhia raws li ncuav qab zib
Lviv cheese cheese - ib daim ntawv qhia nrog uas koj muaj peev xwm tsim ntau yam desserts. Ib qho xws li - nyob rau hauv "cushion" ntawm ncuav qab zib - yog borrowed los ntawm ib daim ntawv qhia classic. Chiv, cov ncuav mog qab zib cheese tau noj rau hauv ib qho khoom qab zib nyias ntawm mov paj. Niaj hnub no, lub khob noom yog hloov los ntawm ib lub hnab yas ua los ntawm cov kab txi ntawm biscuits los yog biscuits, uas yog yooj yim dua thiab tsis pub delicacy poob hauv saj.
Cov khoom xyaw:
- tsev cheese - 400 g;
- qe - 4 daim;
- roj - 250 g;
- piam thaj - 150 g;
- starch - 30 g;
- ncuav qab zib - 200 g;
- raisins - 100 g;
- cocoa - 40 g;
- qaub cream - 60 g.
Npaj
- Noj cov nqaij qaib nrog 100 g ntawm butter, muab faib rau hauv pwm thiab ci rau 10 feeb ntawm 180 degrees.
- Nplawg lub tsev cheese, 100 g suab thaj, 100 g ntawm butter, starch, yolks, squirrels thiab raisins.
- Ci ntawm pob kws ib teev nyob 180 degrees.
- Rau glaze mix qaub cream, 50 g ntawm butter, 50 g suab thaj, cocoa. Ncuav on to top.
Lviv cheese ncuav mog qab zib nrog poppy - daim ntawv qhia
Lviv cheese khoom qab zib nrog poppy - ib qho ntawm cov kev xaiv rau ua dessert. Excluding lub fact tias feem ntau nrov additives rau tsev cheese yog tev thiab raisins, poppy muab ib tug tshwj xeeb piquancy thiab nco ntsoov ntawm Ukrainian kab lig kev cai. Nws muaj peev xwm yuav tov nrog tsev cheese, tab sis nyob rau hauv no daim ntawv qhia nws ua hauj lwm raws li ib tug ntom hauv paus rau tom ntej txheej nrog raisins thiab zest.
Cov khoom xyaw:
- qe - 4 daim;
- tsev cheese - 900 g;
- piam thaj - 250 g;
- roj - 180 g;
- mak - 100 g;
- starch - 20 g;
- manga - 20 g;
- raisins - 100 g;
- tev - 20 g.
Npaj
- Mac chop.
- Nyob rau hauv tsev cheese, ntxiv qe, qab zib, butter, starch thiab mango. Whisk qhov loj.
- Ntxiv cov poppy mus rau curd rau thawj txheej.
- Rau ob txheej - raisins thiab zest.
- Ci ntawm 190 degrees rau ib teev.
Lviv cheese on ib tug paus txiv neej - daim ntawv qhia
Lviv curd tuaj yeem dhau mus rau hauv American cheesecake , yog tias koj "nteg" nws rau ntawm nqaij tawv me. Lub tom kawg yuav txhawb cov khoom noj qab zib nrog aroma, txawv txawv saj thiab crisp kev ntxhib los mos. Kev npaj ntawm lub hauv paus yuav siv li ib nrab ib teev: koj tsuas yog yuav tsum sib tov lub crushed neeg rau nrog hmoov, qab zib thiab butter, thiab ci qhov khoom qab zib rau rouge.
Cov khoom xyaw:
- almonds - 150 g;
- piam thaj - 270 g;
- roj - 150 g;
- hmoov nplej - 200 g;
- qe - 3 daim;
- tsev cheese - 500 g;
- starch - 20 g.
Npaj
- Almond chop, ntxiv butter, hmoov thiab 150 grams qab zib.
- Ci ntawm 200 degrees rau 20 feeb.
- Tsev cheese nplawm nrog 120 grams qab zib, qe thiab starch.
- Noj Lviv txiv ntoo ncuav mog qab zib rau ntawm pob kws rau ib teev ntawm 180 degrees.
Lviv cheese curds
Lviv cheese curd yuav dhau los ua ib qho khoom noj ceev ceev rau pluas tshais, yog tias koj noj nws ib feem los ntawm tshooj. Nrog xws li ib tug pub, koj muaj peev xwm significantly txo lub sij hawm ua noj thiab paub daws nrog dessert nyob rau hauv tsawg tshaj li ib teev. Tsis tas li ntawd, koj tuaj yeem ua haujlwm ntawm tus tsim ntawm syrnik, txhua lub sijhawm tig mus rau hauv ib qho kev zoo nkauj masterpiece, siv ntau yam molds.
Cov khoom xyaw:
- tsev cheese - 250 g;
- qe - 2 daim;
- qab zib - 75 g;
- roj - 50 g;
- txiv kab ntxwv tev - 40 g;
- manga - 30 g.
Npaj
- Nplawg lub tsev cheese nrog tag nrho cov khoom xyaw.
- Ci rau hauv moulds rau 45 feeb ntawm 180 degrees.
- Garnish nrog glaze.
Lviv cheese sau - ib daim ntawv qhia nyob rau hauv ntau yam
Lviv cheese ncuav mog qab zib nyob rau hauv lub multivark yuav yog ib qho qab ntxiag rau cov neeg tshiab. Tsaug rau niaj hnub siv tshuab, koj tsis tas yuav saib xyuas ci, kev ntshai kev ziab khaub ncaws ntau. Nws yog tsim nyog los sib tov lub Cheebtsam thiab, qhov chaw, tos qhov teebmeem. Ib lub khoom qab zib maj, tsim nyob rau hauv ib teev thiab ib nrab, surpasses txoj kev ua noj ua haus.
Cov khoom xyaw:
- tsev cheese - 750 g;
- qe - 5 pcs;
- piam thaj - 200 g;
- hmoov nplej - 40 g;
- starch - 20 g;
- roj - 200 g;
- raisins - 50 g;
- chocolate - 100 g;
- cream - 100 ml.
Npaj
- Nplawm tsev cheese nrog tas cov khoom xyaw.
- Ua noj rau hauv "Ci" teev.
- Ncuav nrog chocolate txheej.