Yog hais tias tsis yog tag nrho cov berries mus ua ib tug fragrant compote thiab jam rau lub caij ntuj no, ces rov qab currant tsis tau tsuas yog noj tshiab tshiab, tab sis kuj siv nws raws li ib tug complement rau ci. Nyob rau hauv cov ntaub ntawv no, peb yuav soj ntsuam cov feem ntau cov zaub mov txawv ntawm pies nrog currants.
Pies nrog currant los ntawm ib tug poov mov paj
Cov mov paj nrog poov tau yeej ib txwm muaj peev xwm los ua ib qho zoo heev ntawm txhua tus khoom, lub currant yuav tsis muaj kev zam. Lub sij hawm no, nrog rau cov berries nyob rau hauv ib tug lush plhaub ntawm mov paj yuav thiab pieces ntawm tsaus qhob noom xim kasfes.
Cov khoom xyaw:
Rau qhov kev xeem:
- dej 235 ml;
- mis nyuj - 235 ml;
- butter - 115 g;
- granulated qab zib - 140 g;
- qe - 2 daim;
- qhuav poov xab - 7 g;
- hmoov nplej - 595 g.
Rau txhaws:
- dub currant - 430 g;
- hmoov qab zib - 130 g;
- dub chocolate - 340 g.
Npaj
Muab cov mis nyuj nrog dej thiab maj mam sov so kom sib tov, saib xyuas seb nws kub tsis tshaj 45 degree. Ntxiv lub melted butter thiab qab zib rau cov kua, thiab tom qab ncuav ob peb ntawm nrua ntaus qe, ntxiv poov thiab ib nrab lub hmoov. Kneading cov nplaum nplaum, cia nws sawv ntsug hauv qhov cua sov kom txog li ib nrab ib teev, los yog kom txog thaum nws muab ob npaug rau. Cov txheej txheem no yuav txuag peb lub khob noom cookie tawm ntawm lub qhov ci, ua kom nws ntsev thiab muag txawm tias qhov loj npaum li muffin nyob rau hauv cov khoom xyaw. Sprinkle lub ntxiv hmoov, knead lub khob cij ntxiv rau tsawg kawg 10 feeb, thiab ces tawm hauv nws nyob rau hauv zaj duab xis rau ib teev.
Purish lub berries nrog piam thaj, muab mashed qos yaj ywm on qhov hluav taws kub thiab cia nws thicken. Txias lub currant thiab muab nws tshaj lub dov feem ntawm lub mov paj. Ua ke nrog cov berries nyob rau hauv sau sau thiab pieces ntawm chocolate. Tiv thaiv cov npoo ntawm cov patties thiab muab cia rau ib xuab moos ua ntej yuav muab lawv tso rau hauv qhov cub. Ci pies nrog currants nyob rau hauv ib tug preheated rau 175 degrees cub rau 25-30 feeb.
Pies nrog currants nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 480 g;
- ci hmoov - 5 g;
- zaub roj - 45 ml;
- butter - 35 g;
- mis nyuj - 120 ml;
- evaporated mis - 55 ml.
Rau txhaws:
- dub currant - 275 g;
- granulated qab zib - 45 g;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- ib ceg ntawm rosemary;
- starch - 2 tbsp. dais;
- lub qe yog rau lubrication.
Npaj
Ua ntej koj npaj pies nrog currants, sib tov ib tug yooj yim mov paj by combining ib tug sib tov ntawm hmoov thiab ci hmoov nrog butter thiab zaub roj. Thaum cov khoom xyaw qhuav tig mus ua me me tawg, sib tov cov kua mis nrog mis thiab muab ob qho sib xyaw kom sib xyaw. Dhau lub khob cij pliag thiab muab tso rau hauv qhov chaw txias thaum npaj lub puv.
Lub txhaws rau currant pies yog npaj los ntawm ib tug sib tov ntawm qab zib-txiav berries, uas yog ces muab tso rau hauv qhov hluav taws kub nrog txiv qaub kua txiv, rosemary nplooj thiab starch. Sai li sai tau Berry puree ua tuab, tshem nws los ntawm lub tshav kub thiab txias nws.
Yob tawm ntawm feem ntawm chilled mov paj mus rau hauv ca khoom qab zib, nteg nyob rau hauv nruab nrab ntawm currant sau, quav ob leeg sawv ntawm lub khob noom cookie ua ke thiab grease lub patties nrog nrua ntaus qe. Ci ib qho kho 20 feeb ntawm 180 degrees.
Pies nrog currant los ntawm pastry pastry
Yog tias koj xav noj cov khoom noj uas muaj pies, tab sis tsis xav thab nrog lub khob noom cookie los yog txhaws, ces daim ntawv qhia nram qab no yog rau koj. Pies raws li nqaij tawv pastry yog stuffed nrog tag nrho currant berries thiab yog ci rau 20-25 feeb.
Cov khoom xyaw:
- ntim khoom ntawm cov poov xab dawb puff pastry;
- currant - 260 g;
- granulated qab zib - 45 g;
- ib lub tev ntawm ib lub txiv qaub;
- txiv qaub kua txiv - 15 ml;
- av cinnamon - 1/2 tsp;
- qe - 1 daim;
- pas nrig qab zib - rau dej.
Npaj
Defrost lub txheej ntawm mov paj, yob lawv tawm thiab txiav mus rau hauv plaub fab. Txuas lub currant nrog qab zib, citrus tev thiab kua txiv, nrog rau hauv av cinnamon. Tso cov ntu ntawm txhaws ntawm daim ntawv khob noom cookie, quav hauv ib nrab, ntswj cov npoo thiab ua ob peb qhov kev txiav tawm ntawm qhov chaw tawm ntawm lub qhov cub. Ntub lub patties nrog lub qe, sprinkle nrog piam thaj thiab muab tso rau hauv lub preheated rau 190 degrees qhov cub rau 20-25 feeb.