Nqaij qaib nrog nceb, ci rau hauv qhov cub - deliciously muaj kua thiab cua tais uas yuav kho txhua lub rooj thiab yuav ua rau indescribable delight thiab admiration rau koj cov qhua. Cia saib ob peb yam yooj yim recipes.
Nqaij qaib nrog nceb thiab cheese hauv qhov cub
Cov khoom xyaw:
- nqaij qaib mis - 3 pcs;
- tshiab champignons - 200 g;
- cheese nyuaj - 150 g;
- noob - 1 daim;
- qej - 2 cloves;
- butter;
- spices.
Rau cov ntses:
- qe - 2 daim;
- hmoov nplej - 2 tsp.
- mayonnaise - 2 tbsp. dais;
- zaub roj;
- seasoning rau nqaij qaib.
Npaj
Yog li, cov mis nyuj yog zoo ntxuav, qhuav thiab txiav txhua tus hauv 2 yam. Yuav ua rau cov ntses, tuav lub qe whisk, ntxiv mayonnaise, sprinkle ib me ntsis hmoov, seasonings rau nqaij qaib thiab ncuav nyob rau hauv ib diav ntawm zaub roj. Tom qab ntawd, kis tau tus qaib hauv cov kua zaub siav thiab tawm mus rau ib lub sij hawm mus rau marinate. Lub teeb yog ntxuav, shredded nyob rau hauv me me cubes thiab kib nyob rau hauv ib tug me me ntawm zaub roj kom txog thaum txhais.
Tom qab ntawd ntxiv nceb, ua thiab txiav rau hauv slices thiab dhau lub zaub kom txog thaum uas npaj txhij. Tom ntej, noj cov nqaij qaib fillet thiab kib nws cais hauv butter. Qij huv si, kis dhau ntawm xovxwm thiab kis lawv peb nqaij. Npaj nqaij qaib kom zoo zoo muab tso rau hauv ib lub ci zaub mov, on to top peb kis tau nceb nrog dos, npog txhua yam nrog mayonnaise thiab sprinkle abundantly nrog grated cheese. Ci lub tais hauv qhov cub kub kub li 30 nas this kom txog thaum uas npaj txhij lawm.
Chicken khoom nrog nceb, nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- noob - 1 daim;
- nceb - 300 g;
- qej - 3 cloves;
- zaub roj - 3 tbsp. dais;
- spices.
Npaj
Peb ntxuav cov nqaij qaib thiab qhuav nrog lub phuam so zaub. Peb ntxuav lub dos, ntxuav nws thiab finely shred nws. Nceb yog ua tiav, txiav rau hauv me me pieces thiab tov nrog dos. Qej ntxuav, nyem los ntawm cov xovxwm, ntxiv zaub roj, ntsev thiab kua txob.
Peb tig ntawm qhov cub thiab kub txog 180 degrees. Peb sau lub nqaij qaib nrog ib tug zaub txhaws, podsalivaya nws mus saj. Cov npoo ntawm lub plab yog kom ruaj ruaj nrog cov txhuam hniav, los yog xaws nrog cov xov. Peb ua tib zoo ntim lub cev nrog cov qij qej thiab qhwv nws hauv ib lub tes tsho rau ci, khi nws thiab tshem tawm cov nqaij qaib khoom nrog nceb nyob rau hauv qhov cub kom txog 1.5 teev. Rau 10 feeb ua ntej qhov kev npaj txhij, pob kom zoo zoo muab txiav thiab ci tawm lub tais kom txog thaum lub qhov nqaij ua crispy yog tsim.
Nqaij qaib nrog qos yaj ywm thiab nceb hauv qhov cub
Cov khoom xyaw:
- hips ntawm nqaij qaib - 1.5 kg;
- qos yaj ywm - 2 kg;
- qhuav nceb - 50 g;
- cheese - 500 g;
- nqaij qaib broth - 1 yam khoom;
- noob - 1 daim;
- spices.
Npaj
Peb noj qaib thawb, ntxuav lawv thiab ua lawv, txiav tawm cov pob txha. Yog hais tias tus pieces loj, ces txiav lawv mus rau hauv feem. Lub teeb yog ntxuav, txiav rau hauv quarters thiab melenko shredded. Tom qab ntawd scalded nrog boiling dej thiaj li hais tias tag nrho cov bitterness disappears los ntawm nws. Nceb pre-soaked rau 30 feeb nyob rau hauv boiling dej, tom qab uas peb txiav mus rau hauv slices. Qos yaj ywm raug ntxuav, crushed nyob rau hauv nyias lub voj voog thiab poured rau ib lub sij hawm nrog dej. Tam sim no sib tov dos nrog nceb, ntsev kom saj thiab ua ke nws tag nrho nrog qos yaj ywm.
Tom ntej, peb npaj lub tais ci, npog nws nrog ib tug me me ntawm roj, kis nws nrog ib tug uniform txheej ntawm zaub, ces nqaij qaib pieces thiab dua podsalivayem. Sau nrog ib khob ntawm nqaij qaib broth thiab sprinkle nrog grated cheese. Tom qab ntawd, muab cov tais ci tso rau hauv ib lub qhov cub thiab muab lub tais rau 170 degrees rau 50 feeb. Thaum kawg ntawm lub sij hawm, qhov nqaij qaib, ci nyob rau hauv qhov cub nrog qos yaj ywm thiab nceb npaj.