Yooj yim soups npaj tau yooj yim rau ob peb hnub tom ntej thiab rhuav tshem thaum tsim nyog. Cia li hais txog ib qho ntawm cov zaub mov txawv - qos yaj ywm kua zaub - peb mam li tham ntxiv.
Qos yaj ywm kua zaub mashed qos yaj ywm - daim ntawv qhia
Daim ntawv qhia rau no qos kua zaub yuav tau ua neeg tsis noj nqaij, siv cov khoom noj siv mis: butter, mis nyuj thiab cheese.
Cov khoom xyaw:
- dos - 135 g;
- qej - 3 cov hniav;
- leeks (dawb qhov) - 1 daim;
- ib tug soj caum ntawm celery - 1 daim;
- qos yaj ywm - 720 g;
- zaub kua zaub - 980 ml;
- laurel nplooj - 2 daim;
- ib ceg ntawm thyme;
- soy milk - 235 ml;
- croutons, txiv ntseej roj rau kev pab.
Npaj
Npaj ib lub ncuav los ntawm ib nrab-ib nrab ntawm cov dos, leeks thiab tws celery. Sai li sai tau cov zaub soften, ntxiv rau lawv diced qos yaj ywm, ncuav tag nrho cov broth thiab muab laurel, thyme thiab ib clipped clove ntawm qej. Thaum lub broth tuaj mus rau ib tug boil, txo tshav kub thiab tawm txhua yam rau languish kom txog thaum softened pieces ntawm qos yaj ywm. Ncuav nyob rau hauv cov mis thiab whisk tag nrho cov khoom xyaw nrog ib tug blender. Preheat lub kua zaub homogeneous dua thiab pab nws, nws nrog roj txiv roj thiab sau nrog croutons.
Qos yaj ywm yooj yim qos nrog nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- dos - 180 g;
- celery - 115 g;
- carrots - 115 g;
- nqaij qaib broth - 720 ml;
- pob kws cobs - 2 pcs;
- nqaij qaib fillet (boiled) - 155 g;
- qos yaj ywm - 270 g.
Npaj
Zom thiab khov thawj peb lub zaub ua ke. Sai li lub roast tau txais ib me ntsis golden Hawj, ntxiv rau nws qos yaj ywm chips thiab pob kws txiav tawm ntawm cob. Ncuav tag nrho cov broth thiab noj kom txog thaum lub softness ntawm qos yaj ywm. Thaum kawg, ntxiv nqaij qaib pieces.
Koj tuaj yeem rov qab ua daim ntawv qhia rau cov kua qaub no nrog lwm cov nqaij.
Qos yaj ywm kua zaub nrog dumplings - daim ntawv qhia
Cov khoom xyaw:
- ntuj sausages - 470 g;
- nqaij qaib broth - 1.4 l;
- dos - 135 g;
- qej - 4 cov hniav;
- dumplings - 12-15 pcs .;
- qos yaj ywm - 240 g;
- Lee - 235 ml;
- dej 115 ml.
Npaj
Nyem lub hnyuv ntxwm stuffing los ntawm lub plhaub thiab xim av nws nrog tws dos thiab qej tws. Ncuav tag nrho ib feem me me ntawm dej los yog broth, ntxiv cream. Boil lub qos yaj ywm thiab mash, ntxiv mashed qos yaj ywm rau cov kua zaub, muab pov tseg cov pob zeb thiab rhaub kom txog thaum lawv tuaj. Ua ntej noj mov, ntxiv cov kua zaub nrog lub siab dav ntawm zaub.