Pib, Fabkis lo lus "julienne" qhia txog ib txoj kev tshwj xeeb ntawm kev txiav zaub thiab cov qoob loo cov qoob loo, feem ntau lub caij ntuj sov. Tab sis, tshaj li lub sij hawm, lub sij hawm no hu ua ib lub tais qab, tau txais kev pab hauv cov pwm me me. Julien muaj nceb, nqaij qaib los yog nqaij nruab deg, ci hauv qab zib thiab npog nrog cov kab ua pob txha. Niaj hnub no peb yuav qhia rau koj ib daim ntawv qhia appetizing ntawm julienne nrog nqaij qaib.
Julienne nrog nqaij qaib
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 350 g;
- dos - 150 g;
- Lee 33% - 250 ml;
- hom qoob mog hmoov - 25 g;
- cheese - 150 g;
- butter - 20 g;
- ntsev, kua txob mus saj.
Npaj
Kev npaj ntawm julienne nrog nqaij qaib yuav coj koj tsis pub ntev tshaj ib teev. Ua ntej koj yuav tsum npaj cov ntses rau ci. Nyob rau hauv qab ntawm saucepan, tso ib piece ntawm butter thiab yaj nws, ces ncuav nyob rau hauv lub hmoov thiab fry nws rau ib ob peb feeb, ces ncuav nyob rau hauv lub cream thiab dissolve hmoov sib tov mus tawm tsis nais. Ntsev thiab kua txob cov ntses.
Ntxuav cov nqaij qaib ntawm lub leeg, pitching cov pob txha thiab cov roj. Yaug cov nqaij thiab txiav rau hauv cubes loj li 1-1.5 cm. Peel dos thiab finely chop. Fry lub dos thiab nqaij qaib nyob rau hauv cais cais frants nyob rau hauv zaub roj. Dos Fry kom txog thaum Golden, thiab nqaij qaib mis kom txog thaum ib nrab siav, thiaj li hais tias qhov chaw ntawm nqaij yog raw.
Npaj tej hub los yog iav kom sov tuaj pwm. Cov proportions yog xam rau 4 julienne. Ntuav txhua pwm nrog ib daig me me ntawm butter.
Nyob rau hauv lub qab muab tso rau hauv paus dos, on to top ntawm nws - nqaij qaib. Ncuav cov pwm rau saum nrog cov ntses. Cheese grate on grater loj thiab nchuav tag nrho ntawm txhua lub pwm ua swb.
Xa cov pwm tuaj rau hauv qhov cub kom txog 200 feeb rau 20 feeb. Raws li txoj cai, tus jugen noj tsis muaj garnish, tab sis, yog hais tias koj tseem txiav txim siab ua kom tau ib pluag mov tag nrho ntawm nws, koj tuaj yeem muab nws nrog lub teeb zaub garnish, vim cov tais nws tus kheej muaj calorie ntau ntau. Yog tias xav tau, koj tuaj yeem npaj cov julien nrog nqaij qaib rau hauv lub multivark. Teem lub hom ci rau ntawm lub tshuab ntaus ntawv thiab xa cov pwm tuaj rau hauv lub sijhawm tib lub sijhawm.
Ntawm daim card yuav ua li cas ua ib julienne nrog nqaij qaib tuaj yeem raug muab qhia rau tag nrho cov phooj ywg thiab cov neeg uas paub zoo, vim tias qhov kev ua zoo li no yuav ua sai sai rau hauv koj lub npe kos.
Mushroom julienne nrog nqaij qaib
Cov khoom xyaw:
- champignons - 300 g;
- nqaij qaib fillet - 300 g;
- dos - 100 g;
- cheese - 150 g;
- Lee 33% - 250 ml;
- hom qoob mog hmoov - 20 g;
- butter - 20 g;
- nutmeg - 5 g;
- ntsev, kua txob mus saj.
Npaj
Julienne ntawm champignons nrog nqaij qaib tsis ntau sib txawv ntawm thawj daim ntawv qhia rau nqaij qaib julienne. Npaj tib tus ntses xws li hauv daim ntawv qhia tas los. Ntxiv nrog rau ntsev thiab kua txob, ntxiv mus rau sauce hauv av nutmeg. Qhov no me me nthuav dav yuav radically hloov qhov saj ntawm lub zaub mov.
Txiav cov dos thiab nqaij qaib fillets, thiab chop nceb nrog paib. Nyob rau hauv txawv frying pans, Fry nceb nrog dos thiab nqaij qaib fillet. Scrunch lub cheese thiab butter cov pwm nrog butter. Nyob rau hauv qab ntawm lub molds muab ib nrab mus nceb sib tov, on top ntawm tag nrho cov nqaij, thiab ces npog nws nrog ob feem ntawm nceb. Sau cov piam thaj xyaw nrog cov ntses (tseem qab suited creamy cheese sauce ), npog cov pwm nrog cheese thiab xa lawv mus rau lub qhov cub, rhuab mus rau 200 degrees, rau 15-20 feeb.
Yog tias koj tsis muaj ntaub ntawv tshwj xeeb, tsis txhob poob siab. Muaj lwm daim ntawv qhia ua noj rau julienne nrog nqaij qaib rau
Julienne nqaij qaib, daim ntawv qhia uas peb tau qhia rau koj, tsis yog tas rau ob txoj kev xaiv - sim ua julien nrog nqaij qaib thiab qos yaj ywm, ntshiab mushroom julienne , taub dag, zaub, nqaij nruab deg ... Cov kev xaiv rau no cov zaub mov txawv no tsis muaj qhov kawg, tsis txhob ntshai mus sim.
Tam sim no hais tias koj paub tias yuav ua li cas ua noj ib julien nrog nqaij qaib, koj yuav tau xyuam xim caw qhua. Bon appetit!