Peb txhua tus, tsis muaj kev zam, zoo li ntau yam haus luam yeeb delicacies! Nws hloov tawm lawv tuaj yeem siav rau tom tsev! Piv txwv, boiled-smoked nqaij npuas kib yuav yog ib qho kev xaiv zoo rau kev noj mov txias. Tau, thiab koj yuav paub tseeb tias nws tsis muaj dyes, tsis muaj preservatives. Yog li, cia peb xav txog koj yuav ua li cas noj boiled thiab smoked nqaij sawb hauv tsev.
Daim ntawv qhia rau boiled thiab smoked nqaij sawb
Cov khoom xyaw:
- nqaij npuas brisket - 1.5 kg;
- qej - 1 thooj;
- kua txob, Bay nplooj ntoos - mus saj;
- ntsev - 4 tbsp. dais;
- kua txob liab, dub av - mus saj;
- dos husks - 4 tbsp. dais;
- zib mu - 1 teaspoon;
- parsley zaub - 100 g;
- smoked sausage - 50 g;
- mustard hauv nplej, paprika, coriander - 2 tsp.
Npaj
Yog li, thiaj li yuav noj ib nqaij npuas boiled-smoked nqaij sawb, noj cov nqaij, zoo yaug nws nyob rau hauv dej txias thiab qhuav nws nrog ib phuam. Tom qab ntawd peb tev lub qej, chop nws finely thiab tom lub brisket nrog nws. Dos bask yog ntxuav kom huv, muab tso rau hauv ib saucepan. Peb ntxiv parsley txiav rau hauv sprigs, tswb kua txob, Bay nplooj ntoos. Los ntawm saum toj no muab peb daim ntawm cov nqaij, tas cov tawv nqaij li. Tom qab ntawd ntxiv tws smoked sausage thiab ncuav tag nrho cov boiled dej txog 2 cm saum toj no lub brisket. Los ntawm saum toj no ncaj qha ntawm nqaij muab tso rau ib lub phaj hnyav, yog li ntawd nws tsis ntab li. Kaw lub lauj kaub nrog lub hau thiab nqa cov dej mus rau ib lub rhaub. Tom qab ntawd ntxiv zib mu, ntsev thiab sib tov. Noj on tsawg cua sov rau txog 1.5 teev.
Lub sij hawm no peb npaj ib txheej rau nqaij. Ua li no, 1 clove ntawm qej yog squeezed los ntawm garlick, ntxiv paprika, mustard, ib tug sib tov ntawm peppers thiab coriander. Tag nrho cov pob txha txhua qhov huv siav thiab muab sib tov. Thaum cov nqaij npuas yog siav, maj mam muab tso rau ntawm lub qhov tawv qhuav, tuab ntaub so tes, txhuam nws thiab rub nws zoo nrog lub npuag npuag,