Ib tug qaib nrog ib crispy crust yog ib qho ntawm feem ntau nrov ntawm ib tug kws ua zaub mov skilful. Cov niag yawg thiab nqaij nyug kib yog tau los ntawm kev tsom xam cov khoom siv tshwj xeeb uas txawv rau txhua feem ntawm lub cev. Ntau txoj kev paub txog peb yuav piav qhia tom qab.
Tag nrho nqaij qaib nyob rau hauv qhov cub nrog lub nkig
Lub tswv yim npaj rau ib qho tseem hiav txwv muaj qaib nrog crispy crust yog tsis siv cov tshwj xeeb additives, tsis muaj, txhua yam koj xav tau yog ib npias tau, thiab ib lub qhov cub zoo-rhuab.
Cov khoom xyaw:
- qaib lub cev nqaij daim tawv;
- ntsev, kua txob.
Npaj
Thaum lub qhov cub nce mus txog 215 degrees, noj cov nqaij qaib. Ua ntej, tus noog yog rinsed, thiab tsuas yog ces nws sab laug kom qhuav rau 20 feeb nyob rau hauv chav tsev sov (los yog qhuav nrog phuam, kom thiaj li ceev tau cov txheej txheem). Tom ntej no, lub cev nqaij daim tawv yog rubbed nrog txiv ntseej roj, generously seasoned ob sab sab nraud thiab sab hauv.
Muab cov noog tso rau ntawm ib qho qhib npias thiab ci vam. Ib tug qaib nrog ib tug crispy crust nyob rau hauv qhov cub yuav npaj nyob rau hauv txog ib teev thiab ib nrab.
Nqaij qaib nyob rau hauv qhov cub nrog ib tug crust - daim ntawv qhia
Ib qho tseem ceeb ntawm kev txiav txim siab, kom ntseeg tau tias cov noog yuav yog qhov tseeb tiag tiag - yog qhov ntsuas qhov kub zoo. Tom ntej no peb yuav npaj cov nqaij qaib thawm niaj zaus nyob rau hauv marinade, tab sis ci rau ntawm txoj cai kub kom lawv ua crispy.
Cov khoom xyaw:
- txiv ntseej roj - 115 ml;
- Qhuav oregano - 2 tsp.
- txiv qaub kua txiv - 55 ml;
- qej - 3 cov hniav;
- wine vinegar - 15 ml;
- nqaij qaib thawb - 8 pcs.
Npaj
Sib tov tag nrho cov khoom xyaw ntawm lub marinade thiab tawm hauv lub duav nyob rau hauv nws txog ib teev. Tom qab marinating, nqaij qaib yog drained thiab pw tawm ntawm ib daim ntawv ci nrog garnish los yog nws tus kheej. Tam sim no nws tshua tsuas yog ci ci nqaij qaib hauv qhov cub nrog ib qho xuab moos rau ib nrab ntawm 220 degrees.
Yuav ua li cas ua noj ib tug qaib nyob rau hauv qhov cub nrog ib tug Golden crust?
Ib txoj kev lav phij xaub kom tau noj cov noog nplej, txawm tias tsis muaj kev txawj ntse - ci ncuav nws.
Cov khoom xyaw:
- nqaij qaib thawb - 940 g;
- hmoov nplej - 155 g;
- pob kws hmoov - 45 g;
- qe - 2 daim;
- kefir - 265 ml;
- ib pawg ntawm rosemary;
- qej - 3 cov hniav;
- Qaug qej, dos - 1 teaspoon;
- los ntawm ib tug pinch ntawm paprika thiab cayenne kua txob.
Npaj
Sib tov qej-tws rosemary nrog kefir thiab nrua ntaus qe. raus tus qaib hauv cov dej thiab tawm mus li ob peb xuab moos. Tom ntej, dov lub noog nyob rau hauv ib tug tov ntawm ob hom hmoov, tov nrog qhuav spices. Ci ntawm 190 degrees kom txog thaum siav.