Hnub no peb yuav ci cov qaib hauv qhov cub. Cov kab txawv ntawm cov khoom noj muaj peev xwm yuav pub kom tau txais ib tug noog nrog rau kev noj mov, ua kom zoo siab ntawm nqaij qaib nrog zaub thiab cheese, thiab yuav tsum paub txog cov kua txiv hmab txiv ntoo ntawm ib tug noog uas siav hauv ntawv ci.
Yuav ua li cas delicious ci mus rau ib tug nqaij qaib nyob rau hauv ib qhov cub nrog ib crust - daim ntawv qhia
Cov khoom xyaw:
- tag nrho carcass ntawm broiler nqaij qaib - 1,5-2 kg;
- zaub refined roj - 15-20 ml;
- qaub cream yog tuab - 60 g;
- mayonnaise classic - 60 g;
- cloves ntawm qej - 3-4 pcs .;
- freshly hauv av sib tov ntawm tsib peppers - 1-2 pinch;
- seasoning rau nqaij qaib - mus saj;
- ntsev yog loj - 15 g los yog mus saj.
Npaj
Daim ntawv qhia ua noj ua haus no yog tsim rau ob qho tib si ci ci tag nrho lub cev, thiab ua noj ua haus hauv qhov cub nrog ib plua ntawm nqaij qaib thiab thighs. Peb yuav xav txog qhov kev xaiv nrog lub cev tag nrho. Peb ua ntej tso cov noog, nws qhuav thiab txiav nws nrog rab riam los yog cov txiab tshwj xeeb rau sab nraub qaum.
Tam sim no peb yuav npaj ib txheej rau nqaij qaib. Peb ntxuav qej qej, nyem lawv los ntawm ib qho nias thiab muab tso rau hauv ib lub tais, uas peb tseem ntxiv qaub cream, classic mayonnaise, ntsev, kua txob hauv av thiab seasoning rau nqaij qaib. Lub resulting tshwm sim los rubbed cov noog los ntawm tag nrho cov sab, them nyiaj tshwj xeeb mloog mus rau cov cheeb tsam nrog daim tawv nqaij. Cia tawm cov nqaij qaib rau chav nyob rau ob peb teev, ces nthuav nws ua ib phau ntawv thiab muab tso rau hauv daim ntawv dav dav rau kev ci los yog hauv ib lub tais ci. Hom no yuav ua rau koj tau txais qhov siab tshaj plaws nyob rau thaj tsam ntawm lub cev, thiab lub cev yuav tsum ua kom zoo dua thiab zoo dua.
Peb tso cov noog nyob hauv qhov cub kub. Tom qab txog ib teev ci ntawm kub ntawm 200 degrees qaib yuav npaj txhij.
Daim ntawv qhia rau ci nqaij qaib hauv qhov cub nrog zaub thiab cheese
Cov khoom xyaw:
- nqaij qaib los yog thighs - 980 g;
- qos txiv hmab txiv ntoo - 980 g;
- carrots - 180 g;
- Bulgarian qab zib kua txob - 320 g;
- dos qhov muag teev - 250 g;
- mis nyuj tseem - 280 ml;
- mayonnaise classic - 130 g;
- piquant cheese ntawm ntau yam khoom - 230 g;
- freshly hauv av sib tov ntawm tsib peppers - 1-2 pinch;
- Qhuav oregano los yog zaub basil - 1 teaspoon;
- ntsev yog loj - mus saj.
Npaj
Npaj kom zoo, uas yog ntxuav thiab qhuav nqaij qaib yog muab tso rau hauv ib lub tais loj. Muaj qoob loo ntxiv rau ib nrab ntiv taw los yog ib nrab ntawm lub voj voog, qos yaj ywm me me, me me, Bulgarian qab zib peppers thiab zaub mugs.
Lub caij cov nqaij nrog zaub oregano los yog basil, ntxiv ib freshly hauv av sib tov ntawm tsib peppers thiab mix. Peb muab txhua yam tso rau hauv ib lub thawv rau roj thiab ci ntim mis nyuj, mayonnaise thiab grated cheese, seasoning nws ua ntej no ntsev rau saj thiab kua txob.
Rau tej lub phaj, nws yuav txaus rau plaub caug feeb nyob rau hauv ib tug rhuab qhov cub mus rau 215 degrees, tom qab uas koj tau pab nws mus rau lub rooj, dai nrog tshiab tshuaj ntsuab.
Yuav ua li cas ci ib tug qaib nyob rau hauv qhov cub nyob rau hauv ntawv ci?
Cov khoom xyaw:
- nqaij qaib nqaij-850 g;
- qos txiv hmab txiv ntoo (xaiv) - 550 g;
- ginger paus - mus saj;
- marjoram qaug - mus saj;
- rosemary - saj;
- zaub roj refined - 45 ml;
- freshly hauv av sib tov ntawm tsib peppers - 1-2 pinch;
- ntsev yog loj - mus saj.
Npaj
Nqaij qaib, ua noj nyob rau hauv ntawv ci, hloov tawm tawm heev muaj kua thiab ilv. Tsis tas li ntawd, nqaij qaib nqaij yuav tau ntxiv nrog cov qos yaj ywm, uas yuav cia koj mus tau ib lub garnish tib lub sijhawm.
Yuav kom siv tau qhov no daim ntawv qhia, nqaij qaib nqaij rubbed nrog ntsev, hauv av nrog ib tug sib tov ntawm tsib peppers, grated
Yog tias xav tau, koj tuaj yeem muab cov nqaij nrog cov kua qaub yaj yau, qhib cov ntawv ci li ntawm nees nkaum feeb ua ntej yuav xaus ntawm txoj kev ci ci.