Nws lub npe raug muab rau ntau hom meatballs vim hais tias ntawm muaj cov mov nyob rau hauv daim ntawv teev cov khoom xyaw. Vim li no, thaum lub caij ua noj, "hedgehogs" nyob rau hauv qaub cream sauce ua ntau nyem, thiab nplej txhu pib zoo li spines rau ntawm qhov chaw.
Nqaij "hedgehogs" nrog mov nyob rau hauv qaub cream sauce nyob rau hauv ib lub lauj kaub frying
Koj tuaj yeem ua zaub mov ntau dua los ntawm kev ua noj nqaij rau ob peb zaug los yog hauv qhov cub tsis txhob muab kib rau lawv. Tom qab cov ntses npaj txhij, nws tsuas yog tsim nyog los ua ke ob qho tib si ntawm lub tais thiab tuaj yeem ua haujlwm.
Cov khoom xyaw:
Rau "hedgehogs":
- nplej - 1/4 ntawm cov khoom;
- minced meat - 980 g;
- qe - 2 daim;
- dos - 55 g;
- Qhuav oregano - 1/2 tsp.
Rau cov ntses:
- nqaij nyug broth - 910 ml;
- mis nyuj - 355 ml;
- qaub cream - 130 g;
- starch - 30 g;
- Worcestershire sauce - 15 ml;
- on ib pinch ntawm nutmeg thiab qhuav mustard.
Npaj
Muab tag nrho cov khoom xyaw los ntawm daim ntawv teev npe rau "hedgehogs", faib lub forcemeat rau feem thiab yob ua khoom. Fry qhov nqaij npuas kom txog thaum lawv browned, los yog muab tso rau hauv qhov cub rau 20 feeb ntawm 180 degrees.
Thaum lub nqaij vau yog nyob rau hauv qhov cub, npaj cov kua ntses yooj yim. Dissolve starch nyob rau hauv cov mis nyuj, ntxiv qaub cream thiab broth. Ncuav nyob rau hauv ib lub wooster, ncuav nyob rau hauv lub spices thiab tawm txhua yam boiling kom txog thaum tuab. Ntxiv cov nqaij me nyob rau hauv qhov kawg.
Yog tias koj txiav txim siab los ua "hedgehogs" nyob rau hauv qaub cream sauce nyob rau hauv lub multivarquet, ces thawj zaug kib cov khoom noj ntawm "Baking", thiab ntxiv rau tag nrho cov khoom ntawm cov ntses thiab tawm ntawm "Ntxawm" rau 15 feeb.
Daim ntawv qhia rau "hedgehogs" nyob rau hauv lws suav qaub cream sauce
Cov khoom xyaw:
Rau meatballs:
- nqaij npuas av-av nyuj - 980 g;
- qe qe - 2 daim;
- puv tes ntawm mov;
- dos - 80 g;
- pinch ntawm nutmeg.
Rau gravy:
- Butter - 55 ml;
- hmoov nplej - 25 g;
- nqaij broth - 320 ml;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qaub cream - 170 g.
Npaj
Ua ntej koj "hedgehogs" nyob rau hauv qaub cream sauce, boil lub mov. Sib tov lub minced nqaij nrog yolks thiab boiled mov, ntxiv tws dos, nutmeg thiab ib tug zoo pinch ntawm ntsev. Tiav tiav minced meat beat tawm ntawm lub chaw ua hauj lwm qhov chaw thiab daim ntawv los ntawm nws medium-qhov loj qhov me teflon. Fry lub meatballs nyob rau hauv ib tug cais frying lauj kaub on es muaj zog hluav taws kom lawv xim av.
Nyias npaj cov hnav ntsuab. Qhuav lub butter thiab sai sai Fry lub hmoov rau nws, thiab ces dilute lub muab tshuaj txhuam nrog broth. Ntxiv lws suav thiab qaub cream. Muab cov nqaij npua hauv cov kua ntsev thiab sim lawv kom txog thaum siav hauv lub cua sov. Sprinkle nrog zaub ua ntej noj.