Wb xav nrog koj hnub no seb yuav ua li cas thiaj ua rau lub qab thiab noj qab haus huv nyias ntawm cov kaus poom squid. Cov zaub mov hloov tawm kom txaus txaus, ntsim thiab belongs rau cov qeb ntawm delicacies.
Daim ntawv qhia rau zaub xam lav nrog cov kaus poom hauv squash
Cov khoom xyaw:
- nyob kas poom peas - 200 g;
- ntsuab dos - 50 g;
- txuj lom;
- qwj nplua squid - 200 g;
- mayonnaise - 2 tbsp. dais;
- qe - 2 daim;
- tshiab parsley - 30 g.
Npaj
Qe muab tso rau hauv ib lub thoob, ncuav dej, nqa mus rau ib lub boil thiab ua noj rau 10 feeb. Tom qab ntawd peb txias, ntxuav thiab txiav mus rau hauv me me cubes. Squids yog sib cais los ntawm cov kua thiab shredded nrog nyias straws. Dos yog ntxuav hauv dej ntws, shaken thiab tis ib ncig. Zaub parsley finely tws thiab ua ke tag nrho cov khoom xyaw npaj hauv ib lub tais sib sib zog nqus. Peb ntxiv kaus poom ntsuab peas, ntsev, kua txob lettuce mus saj, lub caij nrog mayonnaise thiab mix.
Zaub xam lav los ntawm kaus poom squid nrog qe thiab dos
Cov khoom xyaw:
- nyob kas poom los squid - 500 g;
- qe - 6 daim;
- Cws - 7 daim;
- cheese - 100 g;
- dos ntsuab - 50 g;
- mayonnaise - 200 ml.
Ua ntej, boil lub qe rau 10 feeb. Tom qab ntawd peb ntxuav lawv thiab rub lawv rau ntawm ib qho me me theta. Squid yog coj tawm ntawm lub thawv thiab txiav mus rau hauv nyias ib daim hlab. Peb txiav cov noob qoob loo ntsuab, thiab rub lub cheese rau ntawm grater. Tam sim no tag nrho cov khoom xyaw yog tov ua ke, watered nrog qhob mayonnaise , muab tso rau hauv ib lub tais zaub xam lav thiab decorated nrog peeled boiled shrimps .
Zaub xam lav los ntawm kaus poom squid nrog qe
Cov khoom xyaw:
- qe - 3 daim;
- squid marinated - 200 g;
- qos yaj ywm - 200 g;
- zaub roj - 70 ml;
- noob - 1 daim;
- lettuce nplooj - 10 g;
- spices.
Npaj
Qe qaub nyuaj, txias, ntxuav thiab cais cov proteins uas tawm hauv cov qe. Protein yog hlais hauv lobules. Qhov teeb yog finely shredded thiab peb dhau nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj mus rau ib crispy crust. Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, ntxuav thiab txiav rau hauv pieces. Cov xim lim yas thiab zuaj me me. Tam sim no, muab tag nrho cov khoom xyaw ntawm zaub xam lav, nphoo nrog ntsev, kua txob thiab sib tov zoo. Yuav kom kho lub tais peb siv halves ntawm yolks thiab nplooj tshiab ntawm ntsuab zaub xam lav.
Zaub xam lav los ntawm cov kaus poom khib nyiab thiab cov txiv ntseej
Cov khoom xyaw:
- marinated squid - 250 g;
- ntsuab kaus poom peas - 400 g;
- qaub dib - 100 g;
- olives - 10 pieces;
- qaub cream - 100 g;
- txuj lom;
- parsley zaub ntsuab.
Npaj
Li ntawd, squids thawj lim thiab txiav mus rau hauv nyias straws. Peb meej yaug lub qos yaj ywm, sau lawv nrog dej thiab boil lawv nyob rau hauv ib tug Uniform, pouring mus saj. Tom qab ntawd txias thiab shinkuem me me cubes. Cucumbers chop straw. Ntsuab parsley yog ntxuav thiab finely tws nrog ib tug riam. Peb qhib qhov siv tau nrog ntsuab peas ua ntej, ua ke cov marinade thiab sib tov cov peas nrog lwm cov khoom xyaw npaj cov zaub xam lav. Tiav lawm lub caij nplooj ntawv nrog spices, dej ntau nrog qaub cream, mix thiab ua ntej pab, decorate nrog olives tsis muaj pits.
Zaub xam lav los ntawm kaus poom squid
Cov khoom xyaw:
- nyob kas poom los squid - 300 g;
- mayonnaise - rau qhov refueling;
- qe - 3 daim;
- kua - 1 daim;
- noob - 1 daim;
- Cheese nyuaj - 50 g.
Npaj
Squids lim thiab txiav mus rau hauv nyias straws. Qhov teeb yog peeled los ntawm husks, ntxuav, txiav mus rau ib nrab ntawm ib ncig thiab poured rau 10 feeb nrog boiling dej. Cov qe yuav rhaub kom npau npau, muab pov tseg thiab muab pov tseg ua ke nrog cov kua hauv lub grater. Peb muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais tob, nphoo nrog grated cheese, lub caij nrog mayonnaise thiab sib tov kom huv si.