Qos yaj ywm zaub xam lav - qhov no yog ib qho tseem ceeb ntawm cov tais diav, qhov chaw loj yog muab rau ib qho zaub. Nws muaj nrog cov nqaij nruab deg, cov nceb, txiv apples thiab pickles, flavored nrog txawv dressings, ua hauj lwm rau hauv ib daim ntawv sov thiab txias. Xws li cov khoom noj txom ncauj tau tau muaj nyob rau hauv German thiab American cuisines, thiab vim lub simplicity thiab zoo sib xws ntawm cov khoom, thiab nrog peb.
Dab tsi ntawm zaub xam lav tau ua los ntawm qos yaj ywm?
Zaub xam lav nrog qos yaj ywm - tag nrho-lub phaj zaub mov. Cov qos yaj ywm tshwj xeeb tshaj yog nrog lub caij ntuj sov zaub: slices ntawm qos yaj ywm nrog radishes, cucumbers, txiv lws suav thiab tshuaj ntsuab, hnav khaub ncaws nrog qaub cream, yog heev txausying thiab appetizing. Nyob rau hauv lub caij ntuj no lub caij, lub qos yog zoo kawg nkaus nyob rau hauv haum xeeb nrog pickles, boiled beets thiab hnav khaub ncaws los ntawm zaub roj thiab vinegar.
- Zaub xam lav nrog qos yaj ywm yog pom zoo kom ua noj los ntawm ib qho zaub siav hauv ib lub cev. Txawm li cas los, nrog ib tug muaj tsis txaus ntawm lub sij hawm, koj muaj peev xwm boil lub peeled qos yaj ywm, pre-txiav nws mus rau hauv zoo nkauj slices.
- Nws yog zoo dua los xaiv liab ntau yam ntawm qos yaj ywm. Lawv yog cov mealy me ntsis thiab thaum hnav khaub ncaws nrog ntses lawv ua zoo zoo.
- Nws yog pom zoo kom sprinkle sov qos yaj ywm nrog vinegar, qhov no yuav diversify nws saj zoo.
Zaub xam lav nrog Fabkis txoj
Yog hais tias ua ntej ib tug zaub xam lav nrog ib tug qos kib nws coj txawv txawv thiab incomprehensible, hnub no - txawm gourmets pom zoo nrog lub originality ntawm xws recipes. Tshwj xeeb tshaj yog thaum nws los txog rau txhua yam koj nyiam Fabkis fries, nws appetizing xim thiab crunchy zoo nkauj ua ke nrog ntau cov khoom xyaw, tshwj xeeb tshaj yog cov txuj lom thiab ntsim hnyuv ntxwm.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- chorizo - 80 g;
- wine vinegar - 40 ml;
- dos - 1 daim;
- qej - 5 pcs;
- roj - 200 ml.
Npaj
- Chop lub chorizo cubes nyob rau hauv 40 ml ntawm butter ua ke nrog dos thiab qej.
- Raw thiab unpeeled qos yaj ywm daim slices thiab Fry nyob rau hauv 120 ml ntawm boiling roj rau 3 feeb.
- Tag nrho cov kev sib txuas thiab caij qhib cov zaub xam lav nrog cov qos yaj ywm kib nrog vinegar thiab butter.
American Potato Salad - ib daim ntawv qhia classic
Qos yaj ywm zaub xam lav nyob rau hauv American style ua tau raws tag nrho cov cai ntawm ib qho khoom noj zoo tagnrho. Boiled qos yaj ywm thiab qe ua zaub mov zoo thiab noj qab haus huv, thiab celery thiab cucumbers muab freshness thiab appetizing crunch. Nws tseem mus ua kom tiav lub tais nrog mayonnaise, muab nws me ntsis insisting thiab qhuas lub kuas saj thiab simplicity ntawm ua noj ua haus.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- qe - 6 daim;
- mayonnaise - 250 g;
- kua cider cij vinegar - 40 ml;
- liab dos - 1/2 piece;
- celery stalk - 2 pcs .;
- dub hauv av kua txob - 2 g;
- pickled cucumbers - 2 Pcs.
Npaj
- Qos yaj ywm thiab qe boil.
- Sov lub qos yaj ywm nrog cubes, lub caij nrog kua txob thiab vinegar.
- Ntxiv qe, celery, dos thiab qej.
- Lub caij no lub qos yaj ywm zaub xam lav nrog mayonnaise.
German qos yaj ywm nyias
German qos yaj ywm zaub xam lav yog ntau tshaj li ib qho kev noj qab haus huv thib ob. Nws yog tsim los ntawm boiled qos yaj ywm, txiav rau hauv slices ncaj qha nrog daim tawv nqaij, thiab fried nqaij sawb. Lightness ntxiv ib tug hnav khaub ncaws ntawm lub kua txiv hmab txiv ntoo cider vinegar thiab butter. Mixed nrog qos yaj ywm sov, nws ua rau zaub mov tshiab thiab tso cai rau nws kom tsim nyog rau lub npe ntawm zaub xam lav.
Cov khoom xyaw:
- liab qos yaj ywm - 500 g;
- daim ntawm nqaij sawb - 6 pcs.;
- kua cider cij vinegar - 60 ml;
- qab zib - 10 g;
- dub hauv av kua txob - 5 g;
- ntsuab dos - 40 g;
- roj - 60 ml.
Npaj
- Ungrint lub qos yaj ywm thiab daim lawv rau 10 feeb.
- Bacon finely chop thiab Fry.
- Nyob rau hauv lub melted rog, ntxiv ntsev, piam thaj, vinegar, roj thiab kua txob thiab simmer rau 2 feeb.
- Txuas dos, nqaij npuas kib thiab qos yaj ywm.
- Pab qos yaj ywm nyias nrog German ntses thiab pab tam sim ntawd rau lub rooj.
Zaub xam lav nrog qos yaj ywm
Zaub xam lav nrog kib qos yaj ywm straws yog varied nrog kev xaiv. Muab, ua tsaug rau lub qos shares, yuav nyiam tus kiv cua ntawm cov khoom noj ceev. Qhov no yog grated thiab kib rau ib qho qos yaj ywm crunchy, uas yog tus ntoo khaub lig nruab nrab ntawm daim tawv nqaij thiab kib, uas yog txuam nrog zaub thiab nqaij, ntxiv cov khoom siv li niaj zaus thiab ib tus tshiab saj.
Cov khoom xyaw:
- boiled nqaij qaib fillet - 200 g;
- tshiab dib - 1 daim;
- kua txob qab zib - 1/2 pcs;
- Peking cabbage - 60 g;
- qos yaj ywm - 3 pcs;
- roj - 100 ml;
- mayonnaise - 60 g.
Npaj
- Tev cov tws qos yaj ywm on ib tug Korean grater.
- Tsau rau 5 feeb, qhuav thiab Fry nyob rau hauv cov roj rau 3 feeb.
- Tshem tawm cov roj ntau ntau.
- Tag nrho lwm cov khoom xyaw yog txiav mus rau hauv nyias ib daim hlab thiab seasoned nrog mayonnaise.
- Nteg tawm nrog ib lub nplhaib ntawm ib tug ca zaub, on to top - muab lub qos yaj ywm ntawm sib qhia.
- Pab cov qos yaj ywm zaub xam lav tam sim ntawd.
Zaub xam lav los ntawm qos yaj ywm thiab salted cucumbers
Zaub xam lav nrog qos yaj ywm thiab pickled cucumbers tej zaum yuav zoo li tsis tseem ceeb rau ntau, tab sis nws tsis yooj yim rau noj nws. Yuav ua rau lub appetizer harmonious thiab appetizing, qos yaj ywm yuav tsum tau boiled thiab ci. Qhov no yuav qhia txog kev ntxhib los mos ntawm cov zaub thiab nws yuav zoo rau hauv lub tuam txhab nrog cucumbers thiab capers, hnav khaub ncaws nrog cov roj ordinary.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- dib - 2 pieces;
- liab dos - 1/2 pcs;
- roj - 80 ml;
- dill - 20 g;
- capers - 30 g.
Npaj
- Boil qos yaj ywm nyob rau hauv ib tug Uniform.
- Ntxuav, txiav rau hauv cubes, sprinkle 20 ml ntawm butter thiab ci rau 20 feeb ntawm 190 degrees.
- Tom qab ntawd, sib tov nrog cucumbers, dill, capers thiab butter.
Mimosa zaub xam lav nrog qos yaj ywm
Zaub xam lav nrog boiled qos yaj ywm yog ib tug tag nrho series ntawm Soviet snacks, nyob rau hauv uas zaub twb ua ke nrog cov khoom muaj muag: qe, dos, carrots, nyob kas poom ntses, mayonnaise thiab ntxiv satiety. Ib qho piv txwv - ib qho khoom noj "Mimosa" , uas muaj tag nrho cov npe ntawm cov khoom no thiab dai kom zoo nkauj, nyob rau hauv cov qauv ntawm lub sijhawm, nrog qe qe, lub ci xim uas muab lub npe.
Cov khoom xyaw:
- boiled qos yaj ywm - 2 pcs .;
- carrots - 1 daim;
- dos - 1 daim;
- boiled qe - 4 pieces;
- cov kaus poom dej qab zib -180 g;
- mayonnaise - 80 g.
Npaj
- Tev qos yaj ywm thiab carrots on raug nplua grater.
- Ua tib yam nrog qe, faib lawv mus rau hauv protein thiab yolk.
- Ntses lub nkhaus rab diav rawg, ua kom tov dos tshiab.
- Nteg nyob rau hauv txheej, greasing mayonnaise: qos yaj ywm, qe dawb, ntses, dos, protein, carrots, yolk.
Qos yaj ywm zaub xam lav nyob rau hauv Kauslim style
Zaub xam lav los ntawm raw qos yaj ywm - ib txwm rau Korean cuisine. Cov zaub mov yog grated qos yaj ywm, uas yog luv luv immersed hauv boiling brine, tshaj lawv ua ib tug ntom thiab crisp kev ntxhib los mos. Tom qab ntawd, lawv tau nplej nrog cov txuj lom thiab cov roj kub, vim tias nws yog piquant thiab cov ntxhuav.
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- dej - 1.5 liv dej;
- dib brine - 500 ml;
- ib tug clove ntawm qej - 3 daim;
- roj - 60 ml;
- liab av kua txob - 2 g;
- coriander - 5 g.
Npaj
- Grind lub qos yaj ywm on ib tug Korean grater ncaj qha mus rau hauv dej txias.
- Ua noj rau 2 feeb hauv cov dej kub nrog brine thiab qhuav.
- Lub caij lub qos yaj ywm nyias nrog kub roj thiab spices.
Classic ntses zaub xam lav nrog qos yaj ywm
Lwm cov pov thawj ntawm kev hlub ntawm qos yaj ywm thiab ntses yog qos yaj ywm zaub xam lav nrog herring, ib txwm rau Austrian, German thiab Czech cuisines. Hauv cov tebchaws no, cov kua qaub, qab ntsev thiab qab ntsev yog khwv tau siv, ntxiv kua txiv hmab txiv ntoo thiab qwj rau cov khoom xyaw, txuas txhua yam ua ke nrog ib tug hnav ris tsho ntawm qaub cream, mustard thiab vinegar.
Cov khoom xyaw:
- fillet ntawm herring - 150 g;
- kua - 1/2 pcs;
- zaub xam lav dos - 1 daim;
- boiled qos yaj ywm - 5 pcs .;
- qaub cream - 120 g;
- kua cider cij vinegar - 20 ml;
- mustard - 10 g;
- dill - 20 g;
- pickled gherkins - 5 Pcs.
Npaj
- Txiav tag nrho cov khoom xyaw rau hauv cov nplais thiab tso rau hauv ib lub phaj.
- Whisk lub mustard thiab vinegar nrog qaub cream thiab lub caij nrog ib tug zaub xam lav.
Zaub xam lav nrog crab nrog thiab qos yaj ywm
Crab zaub xam lav nrog qos yaj ywm yog ib qho kev qhia rau cov neeg uas tsis txais daim ntawv qhia nrog mov. Nws yog ib qho kev sib tw, muaj kua thiab pleev plawv heev, nrog cov khoom xyaw yooj yim thiab ua noj ua haus ceev. Nws yog ib qho yooj yim los mus noj nws hauv phom los yog los ua kom muaj kev sib tham hauv tsev. Nws tsuas yog nyob rau hauv qab crab sticks, qos yaj ywm thiab carrots nrog mayonnaise thiab hu rau eaters.
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- crab sticks - 250 g;
- carrots - 1 daim;
- ntsuab dos - 40 g;
- mayonnaise - 100 g.
Npaj
- Qos yaj ywm thiab carrots boil thiab txiav mus rau hauv cubes.
- Txuas nrog cov dos thiab crab nrog thiab lub caij nrog mayonnaise.
Zaub xam lav nrog nceb thiab qos yaj ywm
Lenten zaub xam lav nrog nceb thiab qos yaj ywm yog qhov tseem ceeb rau lub caij tawm. Nyob rau lub caij nplooj ntoos hlav, thaum cov zaub tsis muaj vim tias muaj nqi hnyav, lub tais diav ntawm cov txiv hmab txiv ntoo thiab cov qhaub qaum yuav pab tau. Qab zib thiab qaub saj thiab crunchiness ntawm lub xeem, yuav cia siv ib yam tsawg kawg ntawm lub Cheebtsam thiab tsis los ua kom lo nrog dressing, costing zaub roj.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- pickled nceb - 200 g;
- ib tug clove ntawm qej - 3 daim;
- roj - 60 ml;
- tshiab zaub - ib tug handful.
Npaj
- Noj cov qos yaj ywm rau 10 feeb.
- Tsis txhob peeling, nphoo nrog roj thiab ci hauv qhov cub rau 20 feeb ntawm 180 degrees.
- Ua ke nrog nceb, qej, zaub thiab butter.
Sov zaub xam lav nrog qos yaj ywm
Ib tug nyias qos nyias yog ib tug Autumn-lub caij ntuj no phaj. Nyob rau lub sijhawm no ntawm lub xyoo, koj xav kom sai sai, tau txais cov txheej txheem ntawm cov vitamins thiab tsis txhob siv sijhawm nyob ze ntawm lub qhov cub. Hauv daim ntawv qhia no, cov zaub ntsuab, tuna, taum thiab cov txiv lws txiv qhuav muaj ntsis zoo sib xyaw nrog cov qos yaj ywm thiab tsis txhob siv sij hawm, raws li lawv siv hauv cov kaus poom.
Cov khoom xyaw:
- qos yaj ywm - 350 g;
- taum pauv tuna - 180 g;
- Qhuav txiv lws suav - 50 g;
- taum pauv taum - 150 g;
- zaub ntsuab - 40 g;
- roj - 60 ml;
- Txiv qaub kua txiv - 40 ml;
- liab dos - 1 Pc.
Npaj
- Boil lub qos yaj ywm tsis txiav lawv mus rau hauv slices.
- Ntxiv tag nrho lwm yam.
- Lub caij nrog butter thiab txiv qaub kua txiv.