Nqaij nyoos yog li tsim nyog ua yog lub ntsiab lus tseem ceeb ntawm peb cov rooj. Tag nrho vim los ntawm qhov tseeb tias lawv yog cov pheej yig, tab sis feem ntau tseem ceeb - txaus siab thiab ntau. Ib qho ntawm cov pov thawj yog ib tug zaub xam lav nrog nqaij nyuj thiab tswb kua txob, peb txiav txim siab muab cov khoom siv no rau nws.
Thai zaub xam lav nrog nqaij nyug thiab tswb kua txob
Thaib cuisine nto moo rau nws cov nplua nuj ua ke ntawm peb theem qav: cov qab zib, ntsim thiab qaub. Tag nrho cov kev sau npe ntawm troika yuav ntsib nyob rau hauv daim ntawv qhia no: nqaij yuav nyob rau hauv lub teeb caramel glaze, thiab nyias hnav khaub ncaws xws li txiv qaub acid thiab chili flavor.
Cov khoom xyaw:
Rau cov nqaij:
- soy sauce - 45 ml;
- zib mu - 35 ml;
- qej - 3 cov hniav;
- grated Ginger - 1 tbsp. diav;
- kua txiv hmab txiv ntoo ntawm ib lub txiv qaub;
- steak - 320 g.
Rau qhov refueling:
- zaub roj - 35 ml;
- soy sauce - 45 ml;
- ntses sauce - 5 ml;
- pas nrig qab zib - 10 g;
- txiv qaub - 1 Pc.
Rau nyias:
- lub taub hau ntawm lettuce;
- Sweet kua txob - 170 g;
- tshiab dib - 90 g;
- ib tug puv tes ntawm parsley thiab mint;
- puv tes ntawm txiv laum huab xeeb.
Npaj
Ua ntej tshaj plaws, siv sij hawm marinade, uas koj yuav tsum sib tov tag nrho cov khoom xyaw los ntawm daim ntawv teev npe thiab muab lub steak rau hauv cov dej sib xyaw. Nws yog nyiam mus tawm cov nqaij rau ib lub sij hawm ntawm 4 teev rau tag nrho cov hmo ntuj. Thiab tom qab lub sijhawm los pib ci, nws yuav siv li ntawm 7-9 feeb ntawm txhua sab rau ib qho ntawm qhov luaj li cas (nyob ntawm seb qhov xav tau li cas ntawm cov zaub mov).
Tam sim no ua rau cov khaub ncaws, tseem ua tib zoo sib tov cov khoom xyaw ntawm daim ntawv, thiab tom qab ntawd ntxiv nrog cov txiv qaub kua txiv thiab zest.
Npaj cov zaub xam lav koj tus kheej los ntawm kev tawm lub taub hau ntawm lettuce thiab xaiv cov nplooj, slicing cucumbers nrog kua txob thiab ntxiv tag nrho cov zaub ntsuab thiab neeg rau. Thaum lub sij hawm qhib zaub xam lav, lub steak yuav muaj sij hawm los pw, nws yuav txiav thiab kis tau. Ntsim cua ntses nrog nqaij nyuj thiab tswb kua txob yog npaj txhij, nws tseem sau nws thiab koj tuaj yeem pib noj mov.
Prague zaub xam lav nrog kua txob tswb thiab nqaij nyug
Cov khoom xyaw:
- boiled nyuj - 260 g;
- Sweet kua txob - 175 g;
- feathers ntawm ntsuab dos - 3 pieces;
- Cherry txiv lws suav - 6-7 daim;
- dib - 130 g;
- zaub txhwb zaub;
- mayonnaise .
Npaj
Optionally txiav cov nqaij nrog zaub, txuas ntxiv cov zaub xam lav nrog tws tshuaj ntsuab thiab lub caij.
Caucasian zaub xam lav nrog nqaij nyug thiab tswb kua txob
Cov khoom xyaw:
- nqaij nyug steak - 280 g;
- kua txob qab zib - 130 g;
- zib mu - 25 ml;
- vinegar wine - 35 ml;
- zaub roj - 75 ml;
- lub taub hau ntawm lettuce;
- liab doog dos - 35 g;
- txiv lws suav - 230 g;
- dib - 145 g.
Npaj
Tom qab seasoning lub steak, Fry nws mus rau qhov xav tiav ntawm kev npaj. Whisk lub zib mu nrog vinegar, kua txob thiab butter nyob rau hauv ib tug homogeneous hnav khaub ncaws. Disassemble lub taub hau ntawm lettuce rau ntawm nplooj thiab tuaj tos lawv, thinly chop lub dos, txiv lws suav thiab dib. Muab cov khoom noj coj los tso rau hauv lub khob cij thiab ncuav tus ntses hla nws.