Lavxias teb sab pies yog ib qho paub txog thoob plaws lub ntiaj teb. Daim ntawv qhia tau txais cov ntaub ntawv zoo li no: ib qho khoom noj khoom haus zoo nkauj thiab zoo nkauj tab txawm yuav tsum tau ua cov txuj ci ua noj ua haus ua noj, tab sis cov txiaj ntsig zoo tshaj txhua yam kev ntshaw. Hais txog yuav ua li cas ci ib tug ntses khoom noj los ntawm ib tug poov mov paj, peb txiav txim siab los tham ntxiv.
Daim ntawv qhia rau ntses khoom qab zib los ntawm poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- instant poov - 5 g;
- mis nyuj uas muaj roj tsawg - 190 ml;
- dej sov - 100 ml;
- qab zib - 6 g;
- qe - 2 daim;
- roj los sis roj margarine - 75 g;
- hmoov nplej - 620 g.
Rau txhaws:
- ntses (salmon los yog lwm yam) - 600 g;
- mov los yog millet - 100 g;
- champignons - 230 g;
- dawb dos - 90 g;
- qe - 5-7 daim;
- zaub ntsuab ntawm dill;
- pancakes .
Npaj
Ua ntej yuav tsum npaj ib lub ncuav mog qab zib los ntawm lub khob noom poov xab, koj yuav tsum npaj cov khob noom cookie koj tus kheej. Yuav kom ua li no, peb dissolve qab zib thiab poov nyob rau hauv dej, thiab tom qab 5-6 feeb ntxiv lub nrua ntaus qe, melted butter thiab mis nyuj. Ntxiv cov hmoov nplej rau kua thiab knead nws. Cia lub khob noom cookie so thiab tuaj nyob rau hauv lub tshav kub ntawm lub teev, tab sis rau tam sim no, peb kho lub stuffing.
Cov ntses puv rau cov kua nplaum ua poov xab yog classic, xws li lub khob cij: boiled nplej, tawv boiled thiab txhoov qe, taum paj ntoo, thiab ntses, nyoos thiab tsuav nqaij.
Yob lub khob noom rau hauv ib lub duab 25x35 cm. Npog lub khob noom cookie nrog pancakes thiab muab sib tov ntawm qe nrog zaub ntsuab nyob rau hauv qhov chaw. Tom ntej txheej - nceb nrog dos, tom qab los ntawm mov, thiab nyob rau hauv cov ntses ntses finale. Cov npoo ntawm lub khob noom cookie raug khov kho, ua kom kaw qhov puv, thiab tom qab ntawd ua kom ntses ntses ncuav mog los ntawm cov khob noom cookie nrog rau hauv qab tig mus rau daim ntawv ci nrog daim paib, thiab muab tso rau hauv qhov cub rau 35 feeb. Qhov kub yog txheem thiab ciam teb ntawm 190-200 degrees.
Poov ua mov paj nrog ntses mince
Cov khoom xyaw:
Rau qhov kev xeem:
- instant poov - 7 g;
- dej sov, whey los yog mis nyuj - 360 ml;
- sunflower roj - 113 ml;
- hmoov nplej - 485 g;
- piam thaj - 33 g.
Rau txhaws:
- minced ntses (muaj) - 330 g;
- dos - 190 g;
- qe.
Npaj
Dissolve instant poov nyob rau hauv dej sov so thiab tawm rau 10 feeb. Mus rau activated poov xab, ntxiv butter thiab sifted hmoov, thiab tom qab kneading lub mov paj peb cia nws so nyob rau hauv warmth ua ntej doubling loj.
Poov ua mov paj rau ntses ncuav nyob rau hauv qhov cub yog muab faib nyob rau hauv ib nrab: thawj ib nrab yob tawm thiab nteg tawm nyob rau hauv qab thiab phab ntsa ntawm pwm. On to top ntawm lub hauv paus peb faib lub txhaws los ntawm minced ntses minced ntses (tsis nco qab txog seasonings!). Qhib ntses khoom qab zib ntawm poov mov paj yog tsis siav, thiab yog li ntawd peb them qhov sau nrog ob txheej thiab roj nrog lub qe ntaus nrig. Tom qab 40 feeb ntawm ci ntawm 200 degrees nws yuav tau sim.