Nyob rau ntawm txhua lub rooj festive, koj xav tau ib lub tais delicious thiab presentable hot, cia nws yog ib tug muag heev meatloaf nrog qe stuffing lub sij hawm no. Lub qab ntsev thiab qab ntsig zoo tuaj yeem tau txais kev pab rau cov qhua ob leeg ntawm ib hom zaub mov thiab hauv feem, hauv txhua qhov teeb meem, meatloaf yuav tsis poob saj los yog tsos.
Nqa dov nrog qe daim ntawv qhia
Cov khoom xyaw:
- yaj (av nqaij) - 1 kg;
- dub kua txob - 1 teaspoon;
- ntsev - 2 1/2 tsp.
- qe - 5 pcs;
- txiv ntseej roj - 2 tsp.
Npaj
Mix yaj nrog ntsev thiab kua txob. Yog hais tias cov nqaij yog qhuav, ntxiv ib me ntsis roj, los yog to top li nrog dej. Qhov npaj txhij stuffing yog zoo nrua ntaus tawm, thiaj li hais tias lub yob hloov kev sib tw thiab muab nws rov qab rau hauv ib lub tais. npog cov stuffing nrog cov zaub mov noj thiab tawm hauv lub tub yees rau 30 feeb.
Thaum lub forcemeat txias, cia peb nrog cov qe. Qe nyhav, txias thiab huv si. Koj tuaj yeem nteg qe nyob rau hauv lub plhaub plhaub li ntawd, tab sis koj tuaj yeem nqa tawm cov qe thiab rub nws nrog mayonnaise, ntsev, kua txob, qej thiab zaub, thiab mam li txuas ob zaug ntxiv.
Peb muab lub minced nqaij rau ntawm daim ntawv ntawm cov khoom noj khoom haus zaj duab xis thiab npog nrog ob txheej ntawm zaj duab xis los ntawm saum toj no. Siv lub duav taub, muab cov nqaij cutlet mus rau hauv ib txheej txheej 1.5-2 cm, muab lub qe rau hauv nruab nrab ntawm txheej thiab maj mam, pab peb tus kheej tig cov nqaij rau hauv ib lub yias nrog ib zaj duab xis. Meatloaf nrog cov qe hauv cov roj uas muaj roj txiv roj thiab kis rau ntawm daim ntawv ci. Peb ci qhov yob 35-45 feeb ntawm 200 degrees.
Nqaij qaib nrog qe
Cov khoom xyaw:
- nqaij qaib mince - 1 kg;
- tshiab ricotta - 2 yam khoom;
- crushed nceb - 1/2 st.
- dos - 1 pc .;
- spinach - 2 yam khoom;
- qe - 3 daim;
- bread breading - 1/2 rooj;
- Parmesan - 1/2 st.
- Qhuav oregano - 1 tbsp. diav.
Npaj
On zaub roj Fry tis nceb thiab dos kom txog thaum Golden xim av. Rau ob peb feeb ua ntej lub nceb npaj, peb muab ib tug hluas spinach rau lawv thiab maj mam cia nws nyob rau hauv qhov hluav taws kub. Peb muab cov nceb tso rau hauv kev coj kom txias, thiab hauv lub sijhawm no peb yuav noj cov nqaij minced. Txhawm rau lub caij cov nqaij qaib nrog ntsev thiab kua txob, ntxiv qhob cij crumb thiab grated Parmesan. Yob tawm lub forcemeat mus rau hauv ib txheej ntawm sib npaug thickness.
Cov qe boil tawv boiled thiab crushed. Sib tov lub tws qe nrog rau lub nceb mushroom sau thiab muab tso rau ntawm cov nqaij hauv paus nrog ricotta cheese. Peb yob cov nqaij noj hauv lub plhaub, peb ci ncuav ntawm 35-45 feeb ntawm 190 degrees.
Nqa dov nrog qe daim ntawv qhia
Cov khoom xyaw:
- nqaij nyug - 500 g;
- qe - 4 daim;
- ntsuab peas khov - 1/2 tbsp.;
- nyuab cheese;
- dos - 1 pc .;
- qhob cij - 2 daim;
- ntsev, kua txob - mus saj;
- ketchup - 2 tbsp. diav.
Npaj
Mov ci muaj dej thiab sab laug ob peb feeb. Lub crumb yog squeezed thiab tov nrog av nyuj, ntsev, kua txob thiab dos minced los ntawm ib tug nqaij grinder. Ua tsaug rau lub hauv paus thiab qhob cij crumb, peb nyuj yob nrog qe yuav ntau kev sib tw. Forcemeat npog thiab tawm hauv lub tub yees rau 30 feeb.
Cov qe boil nyuaj. Yog tias koj xav tau, rov hais dua cov tswv yim ntawm daim ntawv qhia yav dhau los thiab cov khoom qe nrog av hauv av nrog cov txuj lom, tshuaj ntsuab thiab cov ntses. Txwv minced meat yog dov siv ib tug pin pin ntawm ob txheej ntawm cov zaub mov noj.
Ntawm lub resulting txheej peb ncuav tawm peas, thiab nyob rau hauv qhov chaw peb muab boiled qe. On lub sab ntawm lub qe nteg tawm ib ob peb slices ntawm nyuab cheese. Muab cov nqaij tso rau hauv ib lub yob uas siv cov yeeb yaj kiab. Ua tus roulette yog smeared nrog ketchup, tsim ib lub ruddy crust tom qab ci.
Peb muab tais rau 1 teev ntawm 170 degrees. Tom qab lub sij hawm, cov nqaij lo nrog lub qe no rov tuaj yeem nrog ketchup (yog xav tau) thiab cia nws txias me ntsis, yog li thaum lub sij hawm txiav nws tsis poob sib nrug. Sliced nqaij yob ua hauj lwm nrog zaub xam lav thiab mashed qos yaj ywm.