Ua noj yog ib txoj hauj lwm uas tsis txais kev nruj heev rau cov zaub mov txawv. Piv txwv, muaj ntau ntau txoj kev xaiv rau kev ua noj xws li cov tais diav li mushroom kua zaub. Nws daim ntawv qhia ua classic yog lub hauv paus, tab sis tsis muaj leej twg txwv kev ntxiv, tsis suav cov khoom xyaw, los yog ua lawv cov nqi hauv daim ntawv qhia. Mushroom cream kua zaub yuav npaj tau nrog cheese los yog qab zib, tsis yog tus qauv nceb, koj tuaj yeem siv chanterelles los yog mob hnyav, as Well as mushroom assortment. Cia mus ncaj qha mus rau txoj kev npaj qhov yooj yim thiab stunningly qab tais thiab to taub yuav ua li cas ua noj cream kua zaub nrog Mushroom. Daim ntawv qhia tseem ceeb yog ib qho nceb kua qab ntawm champignons, sib txawv ntawm qhov sib txawv.
Daim ntawv qhia rau mushroom cream kua zaub
Cov khoom xyaw rau 4 plhom:
- nceb - 250 g;
- dos - 30 g (1 pc);
- butter (zaub) - 50 g;
- mis nyuj - 200 g;
- dej - 600 g;
- Lee - 150g;
- cheese - 70 g;
- hmoov nplej - 50 g;
- ntsev, kua txob - mus saj.
Ua kom mushroom cream kua los ntawm champignons finely tws dos thiab grated nceb Fry nyob rau hauv butter rau 10-15 feeb, npog lub hau. Mushrooms tuaj yeem kis tau los ntawm nqaij nruab nrab ntawm cov nqaij grey nrog cov nquag nquag, ntau lub kaus mom tuaj yeem txiav mus rau hauv lub ncuav cais, khib nyiab thiab ntxiv rau cov zaub mov tiav lawm ua ib qho kev nthuav dav. Tom qab hnav khaub ncaws (frying) cov nceb nrog cov dos, ntxiv ntsev thiab kua txob rau saj, sau rau hauv cov hmoov nplej, thiab nplawm tas li, kom tsis txhob muaj qhov adhesion ntawm hmoov mus rau hauv qab ntawm cov tais diav, fwj txhua qhov no rau ob peb feeb ntxiv. Cov hmoov nplej tau kib thiab cais, kom txog rau thaum nws tau txais ib lub teeb beige ntxoov ntxoo thiab tsis hnov tsw ntawm roasted neeg rau, thiab tom qab ntawd ntxiv rau lub tiav lawm ci. Tom ntej no, ncuav lub ncuav nrog dej npau npau thiab ua tib zoo sib tov nrog cov nplaum los yog ib qho khoom tov kom txog thaum muaj qhov sib npaug zoo sib xws. Ntxiv cov mis nyuj thiab ua noj rau lwm 10 feeb, tom qab uas peb tau rov qab txhim kho cov kua nplaum phoj kua zaub. Nyob rau hauv dav dav, nws yog qhia kom tas li do thiab yeej mus lub kua zaub nyob rau txhua theem ntawm nws cov kev npaj nyob rau hauv thiaj li yuav tsum consistency ntawm cream. Ua ntej pab, cov zaub mov yog dai kom zoo nkauj nrog zaub, pre-fried mushroom caps, los yog ib daim ntawm txiv qaub.
Mushroom cream kua zaub nrog cheese yog npaj los ntawm tib lub tshuab, nrog ntxiv ntawm grated cheese ua ntej pouring boiling dej. Cheese ua tau, zoo li fused, thiab nyuaj, piv txwv li "Parmesan". Tsis tas li ntawd, cov cheese yuav muab ntxiv rau cov nceb qab zib rau lwm txoj kev - tsuas yog muab dej rau hauv tib daim ntawv ua ntej pab. Qhov tsuas yog tswv yim yog hais tias cheese yuav tsum fragrant, thiaj li hais tias nws saj yog muaj nyob rau hauv lub zaub mov, tab sis sim tsis txhob overdo nws.
Mushroom cream kua zaub nrog cream yog zoo tib yam nyob rau hauv kev npaj. Cream tuaj yeem ua si nrog cheese, thiab xyov tib yam ntxiv tau ntxiv, nrog rau ua ntej noj, thiab thaum noj mov. Tab sis tsis zoo li cheese, warmed cream yog ntxiv ua ke nrog mis nyuj, los yog siv nws li kaum feeb ua ntej kev npaj txhij. Ua ntej pab, lub cream yog tov nrog grated cheese thiab seasoned zoo li ordinary soups nrog qaub cream. Raws li tus tsim mus txhua tus tib lub kaus mom nceb, txiv qaub slices thiab tws ntsuab.
Yog hais tias koj khiav ib me ntsis los ntawm classic recipes, koj muaj peev xwm ua noj tsis tsuas cream kua zaub, tab sis kuj mushroom kua zaub-puree - ib tug txawm ntau cua thiab noj zaub mov. Txawv ntawm cov kua qaub-kua qos yaj ywm los ntawm cov kua zaub qab zib muaj tsawg - ua tsaug rau qhov sib ntxiv ntawm cov khoom qab zib los yog zaub, xws li taub dag, carrots, qos yaj ywm uas muaj cov hmoov txhuv nplej siab, cov qos yaj ywm tom qab muaj ntau dua. Txog peb cov zaub mov, qhov sib xyaw ntawm cov qos yaj ywm tom qab tau ua tiav raws li nram qab no: txhob siv cov dej npau npau uas peb tso rau ntawm hmoov nplej, nceb thiab dos, noj cov qoob lentils, taum, taum, peas lossis zaub. Cov boiled legumes thiab (los yog) zaub wiped los ntawm ib tug sieve mus rau ib tug decoction, thiab lawv tau poured rau hauv decoction.
Nrog rau kev sib deev nrog kev npaj ib txoj hnav qab zib li cas, peb tig mus rau lo lus nug ntawm nws cov khoom siv. Ntxiv nrog rau cov vitamins, cov khoom xyaw kua zaub muaj ntau yam khoom siv. Piv txwv li, cov tshuaj ua rau muaj phytocides - cov tshuaj uas tiv thaiv tau khaub thuas, thiab hauv cov nceb muaj beta-glucans uas tuaj yeem pab txhawb thiab kho lub cev, uas yog lub luag haujlwm tseem ceeb thaum Lent, thaum lub cev tsis muaj zog thaum lub caij nplooj ntoos hlav. Tsuas yog thaum lub sijhawm yoo mov, daim ntawv qhia rau cov nceb noj tsis muaj nqaij nyuj tsis muaj cheese thiab qab zib yuav tsum me ntsis kho - tshem cov mis thiab hloov butter nrog zaub, los yog ua noj kua zaub.
Kuj tseem ceeb nyob rau hauv cov lus qhia ntawm cov nplaum kua zaub kua txiv yog coj mus rau hauv tus account tias calorie ntsiab lus ntawm no tais yog tsawg tsawg - txog 300 kcal (rau kev sib piv: qhov nruab nrab txhua hnub ntawm kilocalories ib hnub rau cov poj niam 2000, rau cov txiv neej 2500-3000).
Bon appetit!