Carrot kua zaub nrog mashed qos yaj ywm

Carrots yog ib qho zoo nkauj, zoo nkauj thiab noj qab nyob zoo, thiab yog tias koj ntxiv ob peb cov khoom xyaw rau nws, ces koj tuaj yeem tau txais cov kua zaub thiab cov kua zaub mov. Feem ntau, tag nrho cov carrot soups yog siav hauv daim ntawv ntawm soups-purees, uas yog yav dhau los dhau los ntawm rab rau lub xeev homogeneous. Cia peb sim ua zaub ntug hauv paus kua zaub nrog koj, siv cov zaub mov txawv no.

Carrot cream kua zaub

Cov khoom xyaw:

• taub dag - 250 g;
• carrots - 400 g;
• dej - 0,5 l;
• Kev ua cheese - 1 pc.

Npaj

Siv lub lauj kaub, ncuav dej thiab muab tso rau hauv lub qhov cub. Nqa mus rau ib lub rhaub thiab muab pov npauj nyoos xeb tawm. Tom qab ntawd ntxiv carrots pre-txiav nyob rau hauv nyias strips, txo kub thiab npog lub lauj kaub nrog ib tug hau. Thaum lub carrots noj peb mam li ua ib lub taub dag. Peb ua nws, txiav nws nrog tib lub cubes thiab ntxiv nws mus rau carrots. Thaum twg tag nrho cov ntsiab lus ntawm lub lauj kaub ua mos thiab hau, ntsev kom saj thiab muab qhov muag kom zoo rau homogeneous creamy pawg. Pumpkin-carrot cream kua zaub yog npaj txhij. Bon appetit!

Carrot kua nrog kua qhiav

Cov khoom xyaw:

• zaub roj - 2 tbsp. dais;
• noob - 1 daim;
• carrots - 1 kg;
• Hauv av Ginger - 2 tsp.
• zaub kua zaub - 3 yam khoom;
• cream 10% - 2 yam khoom;
• ntsev, kua txob - mus saj.

Npaj

Ncuav rau hauv lub lauj kaub butter, muab finely chopped dos thiab stew, stirring tas li rau 5 feeb. Tom qab ntawd ntxiv finely tws carrots, Ginger, zaub broth thiab noj rau 15 feeb. Tshem cov saucepan los ntawm qhov hluav taws kub, txias nws, hloov nws mus rau ib rab riam thiab zom nws mus rau ib homogeneous loj. Peb hloov lub qos yaj ywm mashed dua rau hauv saucepan, ncuav nyob rau hauv cream, lub caij nrog ntsev thiab kua txob thiab kom zoo zoo tshav kub nws.

Kua zaub-puree zaub ntug hauv paus thiab qos yaj ywm

Cov khoom xyaw:

• butter - 1 tbsp. diav;
• carrots - 2 daim;
• noob - 1 daim;
• qos yaj ywm - 2 daim;
• zaub kua zaub - 2 yam khoom;
• Lee 33% - 0,5 yam khoom;
• ntsev, kua txob - mus saj.

Npaj

Nyob rau hauv ib tug me me saucepan, muab butter thiab muab tso rau medium tshav kub. Thaum tag nrho cov roj yog melted, ntxiv finely tws carrots thiab dos. Tom tag nrho cov zaub nyob rau hauv cov roj rau txog 15 feeb. Tom qab ntawd ntxiv qos yaj ywm txiav nyob rau hauv straws thiab ncuav lub broth. Peb coj txhua yam mus rau lub rhaub, peb txo qhov hluav taws kub thiab noj kom txog thaum uas tag nrho cov zaub npaj txhij. Tom qab ntawd, tshem tawm cov lauj kaub los ntawm lub qhov cub thiab maj mam lim lub kua rau hauv lwm lub thawv. Peb muab cov zaub ua siav rau hauv rab hlau thiab hliv rau hauv lub suab hais lus. Zom rau ib homogeneous zaub puree thiab rov qab muab tso rau hauv ib saucepan. Ntxiv fatty cream, ntsev, kua txob mus saj thiab kub ib me ntsis. Tam sim ntawd poured rau hauv daim hlau thiab ua hauj lwm rau hauv lub rooj.