Parfait yog Fabkis lub npe rau tus mob khaub thuas txias. Nws txhais nws txhais hais tias "tsis zoo thiab zoo nkauj." Niaj hnub no peb yuav qhia koj seb yuav npaj kev parfait los ntawm daim siab thiab koj yuav pom rau koj tus kheej.
Nqaij qaib daim siab tawm parfait
Cov khoom xyaw:
- nqaij qaib siab - 500 g;
- lavender - 3 tbsp. dais;
- qej - 1 clove;
- noob - 2 pieces;
- Lee - 150 ml;
- butter - 150 g;
- spices.
Npaj
Qhov qij thiab qej raug muab ntxuav, ua kom zoo zoo thiab ua rau khov rau cov nplaum butter, ntxiv me ntsis lavantas. Tom qab ntawd ncuav lub ntsev, sib tov thiab hloov mus rau ib lub phaj. Nyob rau tib lub butter peb noj nqaij qaib daim tawv txiav rau hauv lub khis thiab muab tso rau tom qab noj mov. Ntxiv cov zaub uas siav, cov txuj lom, tig txhua yam rau hauv ib qho homogeneous thiab muab tso rau hauv lub tub yees. Sib tov lub qab zib nrog ib tov kom txog thaum muaj zog peaks thiab ua ke nrog daim siab pate. Npaj txhij parfait yog pw tawm ntawm lub molds, topped nrog melted cream butter thiab sprinkled nrog lavender. Tom qab ntawd, peb rov qab xa zaub mov rau lub tub yees thiab tso nws rau 12 teev.
Dais daim siab mob parfait
Cov khoom xyaw:
- daim siab duck - 200 g;
- butter - 150 g;
- mis nyuj - 1 yam khoom;
- Lee - 0,5 yam khoom;
- qe - 1 daim;
- txiv kab ntxwv tev - kis;
- txuj lom;
- marjoram - mus saj.
Npaj
Diav daim siab mob soak rau 2 teev nyob rau hauv cov mis nyuj, thiab ces qhuav thiab kinked los ntawm ib tug nqaij grinder. Ntxiv cov minced butter rau minced nqaij, ua txhaum lub qe, muab pov lub grated zest thiab marjoram. Podsalivaem, kua txob loj mus saj, sib tov thiab nthuav tawm parfait nyob rau hauv me me molds. Peb muab lawv rau ntawm ib lub tais ci, ncuav me ntsis dej rau hauv qab thiab npaj cov zaub mov rau 40 feeb hauv qhov cub preheated. Npaj txhij parfait yog txias thiab tau txais kev pab ntawm lub rooj nrog khob cij thiab cranberry sauce.
Nqaij qaib daim siab tawm parfait nrog thyme
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 250 g;
- butter - 150 g;
- ntsuab thyme - 2 tbsp. dais;
- qe qe - 1 daim;
- txuj lom;
- mis nyuj - 1 tbsp. diav;
- spices.
Rau parfait:
- nqaij qaib siab - 150 g;
- cream rog - 150 ml;
- qe qe - 1 daim;
- whiskey los yog brandy - 1 tbsp. diav;
- noob - 1 daim;
- qej - 1 clove;
- ntsuab thyme - 1 tbsp. dais;
- nutmeg - txhuam;
- spices.
Npaj
Nyob rau hauv lub tais, ncuav nyob rau hauv lub hmoov, thyme, ntsev, muab txias roj thiab zuaj txhua yam riam mus rau lub xeev ntawm me me crumbs. Tom qab ntawd ntxiv qe yolk, ncuav nyob rau hauv cov mis nyuj thiab sai sai knead lub mov paj. Peb tsim ib lub pob los ntawm nws thiab muab tso rau hauv lub tub yees rau li ntawm 1 teev. Tom qab ntawd yob tawm lub khob noom cookie, muab tso rau hauv pwm, peb muab nws rab diav rawg, npog nrog ib daim ntawv ntawm daim ntawv ci thiab nqa cov khoom thauj los ntawm saum toj no. Ci rau 15 feeb ntawm qhov kub ntawm 180 ° C. Tag nrho cov khoom xyaw rau parfait yog hauv av rau hauv rab phom rau homogeneity thiab poured mus rau ib qho chaw pib. Peb ci qhov tais rau 25 feeb ntawm qhov kub ntawm 120 ° C thiab muab rau lub rooj.