Qos yaj ywm casserole nrog nceb - thawj recipes rau ib tug qab zaub mov hauv qhov cub thiab nyob rau hauv ib lub multivark

Qos yaj ywm casserole nrog nceb, lub npe hu rau nws Fabkis keeb kwm thiab unpretentious cov khoom xyaw, yog tshwj xeeb tshaj yog nrov nyob hauv tsev. Qhov no tsis yog xav tsis thoob - ib qho khoom noj muaj txiaj, muaj qab ntxhiab thiab ntau dhau ua tau rau hauv ib lub sij hawm luv luv dai ib tsev neeg noj hmo los yog ib lub rooj noj mov.

Yuav ua li cas ua noj qos yaj ywm casserole nrog nceb?

Casserole nrog nceb thiab qos yaj ywm yog varied nrog ua kev kawm thiab cov khoom xyaw, ntxiv hais tias koj tuaj yeem tau txais txhua hnub los yog festive tais, neeg tsis noj nqaij los yog nqaij. Txij li thaum qos yaj ywm yog ib qho zoo kawg nkaus sab zaub mov - nws yog tsim nyog los ua ke nrog ntses, nqaij, zaub thiab admires lub simplicity thiab unpretentiousness ntawm ua noj ua haus.

1. Casserole yog npaj rau hauv ob qho kev hloov: los ntawm hau los yog qos yaj ywm nrog mashed qos yaj ywm thiab kib nceb.
2. Zaub tau tso tawm hauv cov khaubncaws sab nraud povtseg thiab muaj kua qaub lossis dej qab zib, ces nphoo nrog rau cheese rau ruddy crust tom qab ci.
3. Yog hais tias lub qos yaj ywm raug txiav mus rau hauv slices, lub qe yuav tsum tau ntxiv rau lub potting thiaj li hais tias zaub mov tsis tawg li.
4. Txij li thaum qos yaj ywm thiab nceb muaj ib qho nruab nrab, cov txuj lom yuav tsum tau saib xyuas. Dub kua txob, qej thiab dos yuav ua rau lub hauv paus teeb.

Qos yaj ywm casserole nrog nceb nyob rau hauv qhov cub

Ib lub casserole nrog nceb thiab qos yaj ywm hauv qhov cub yog ib lub ci ci, txiv kab ntxwv thiab zaub mov zoo heev uas tuaj yeem tig cov qos yaj ywm li ib txwm ua thiab kib cov dej nce rau hauv lub cev tiag tiag. Yooj yim ntawm kev ua noj, zoo nkauj tsos thiab siv cov khoom siv nyiaj txiag tsim casserole ib txoj kev kho universal uas yuav pub tau tag nrho tsev neeg.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• champignons - 300 g;
• qe - 2 daim;
• qaub cream - 150 g;
• dos - 100 g.

Npaj

1. Txiav qos yaj ywm thiab noj kom txog thaum ib nrab siav.
2. Nceb thiab dos kib.
3. Nteg lub txheej ntawm cov khoom tsim txheej los ntawm txheej.
4. Qe thiab qaub cream whisk, ncuav mus rau hauv casserole.
5. Qos yaj ywm casserole nrog nceb npaj rau 40 feeb ntawm 180 degrees.

Casserole nrog nqaij qaib thiab nceb

Qos yaj ywm casserole nrog nqaij qaib thiab nceb tag nrho koj nyiam thiab pheej yig khoom nyob rau hauv ib tug tag nrho tag nrho. Kev npaj ntawm xws li ib tug zaub mov yog yooj yim thiab tsis troublesome, vim tag nrho cov khoom txig piv nrog txhua lwm yam thiab tsis txhob ntxiv ntxiv. Yuav kom qhov khoom nyob rau hauv txoj kev ci yog muaj kua thiab txaus nyiam - nws yuav tsum tau them nrog ntawv ci.

Cov khoom xyaw:

• qos yaj ywm - 7000 g;
• champignons - 290 g;
• nqaij qaib fillet - 350 g;
• cheese - 100 g;
• Lee - 400 ml;
• zaub roj - 35 ml.

Npaj

1. Nqaij qaib fillet thiab nceb zaub.
2. Qos yaj ywm slices boil.
3. Nteg tawm txheej.
4. Ncuav nyob rau hauv cream, sprinkle nrog cheese thiab npog nrog ntawv ci.
5. Qos nqaij qaib casserole nrog nceb yog siav rau 45 feeb ntawm 200 degrees.

Qos yaj ywm casserole nrog minced nqaij thiab nceb

Qos yaj ywm casserole nrog nqaij thiab nceb yuav thov nrog ib tug muaj kua thiab zoo nkauj mos, yog tias koj siv minced nqaij. Lub zoo meej ua ke, pom nyob rau hauv ntau chav ua noj classic, yog muaj kev vam meej hauv cov khoom no. Ntsim txhaws ntawm minced nqaij thiab nceb zoo kawg nkaus qhov nce ntawm saj ntawm qos yaj ywm, thiab kev npaj ua ntej ntawm cov khoom yuav ceev txog kev ua noj ua haus.

Cov khoom xyaw:

• qos yaj ywm - 8 pcs;
• mis nyuj - 70 ml;
• roj - 40 g;
• champignons - 150 g;
• forcemeat - 500 g;
• dos - 2 pcs.

Npaj

1. Boil lub qos yaj ywm, mash, ntxiv butter, mis nyuj haus.
2. Dos, nceb thiab mince nyob rau hauv ib lub lauj kaub frying.
3. Nteg tawm cov khoom nyob hauv cov khaubncaws sab nraud povtseg. Sprinkle nrog cheese.
4. Qos yaj ywm nqaij casserole nrog nceb npaj rau 15 feeb ntawm 180 degrees.

Lenten qos yaj ywm casserole nrog nceb

Lub porridge casserole los ntawm qos yaj ywm nrog nceb noj, thiab yog li ntawd nws yog npaj tsis muaj yam khoom tsiaj, kawg ntawm uas yog fastened mus rau zaub mov. Txhawm rau lub casserole zoo thiab tsis tawg, nws yog ib qhov tsim nyog yuav tsum boil lub zaub nyob rau hauv ib tug tev, thiab tom qab - kom ntxuav thiab grind mus homogeneity. Spices thiab txiv qaub kua txiv yuav txhim kho qhov saj ntawm qos yaj ywm tshiab.

Cov khoom xyaw:

• qos yaj ywm - 600 g;
• olive roj - 100 ml;
• txiv qaub kua txiv - 20 ml;
• champignons - 350 g;
• thyme - 1/2 tsp.

Npaj

1. Peeled qos yaj ywm hauv tev thiab tev. Lub caij nrog cov txuj lom, kua txiv thiab butter.
2. Fry lub nceb.
3. Nteg tawm txheej thiab roj.
4. Qos yaj ywm casserole nrog nceb rau 25 feeb ntawm 180 degrees.

Qos yaj ywm casserole nrog nceb thiab cheese

Casserole los ntawm qos yaj ywm nrog nceb thiab cheese yog varied nrog ua cov caag. Cheesy stuffing yuav hloov cov txheej los yog, ua raws li daim ntawv qhia classic, siv raws li ntsim creamy sauce. Xws li hnav khaub ncaws yuav tsis siv sij hawm ntau thiab yuav ua rau lub ziab thiab pom ntawm lub tais, uas yuav ua rau nws tau txais kev pab rau hnub so.

Cov khoom xyaw

• qos yaj ywm - 600 g;
• zib muv agaric - 300 g;
• dos - 1 daim;
• Lee 33% - 250 ml;
• qe - 1 daim;
• cheese - 100 g.

Npaj

1. Mushrooms noj thiab Fry nrog dos.
2. Noj cov slices ntawm qos yaj ywm.
3. Ntuav tawm cov povntawv hauv txheej.
4. Qe, qaub cream thiab cheese mix - sauce rau qos yaj ywm casserole nrog nceb npaj.
5. Ncuav lub tais thiab ci rau 45 feeb ntawm 200 degrees.

Casserole ntawm mashed qos yaj ywm nrog nceb

Yuav muab pov tseg ntawm cov khoom ua si hauv kev ntxim nyiam thiab yooj yim rau txoj kev yuav pab tau cov casserole nrog mashed qos yaj ywm thiab nceb. Ib qho yooj yooj yim thiab yooj yim hauv tsev mov phaj, raws li ib sab phaj nrov, hloov nws txoj kev pab thiab diversified saj. Cov neeg noj nqaij tshwj xeeb yog fastidious yuav tau ua noj tshiab qos yaj ywm nrog lawv tus kheej tes, tshwj xeeb tshaj yog vim qhov no yuav tsis yooj yim.

Cov khoom xyaw:

• qos yaj ywm - 900 g;
• qe - 2 daim;
• champignons - 350 g;
• mis nyuj - 200 ml;
• qaub cream - 65 g;
• dos - 2 pcs.

Npaj

1. Daim ntawv qhia rau qos yaj ywm casserole nrog nceb pom zoo siv ntawm mashed qos yaj ywm.
2. Boil lub qos yaj ywm thiab rastolkite. Ntxiv mis thiab qe rau qhov loj.
3. Nceb thiab dos kib.
4. Nteg tawm tag nrho cov khaubncaws sab nraud povtseg. Ntub nrog qaub cream thiab ci rau 30 feeb ntawm 200 degrees.

Qos yaj ywm casserole nrog pickled nceb nyob rau hauv qhov cub

Cov kiv cua ntawm lub lauj kaub tais diav yuav zoo siab rau qhov zoo ntawm lub casserole nrog pickled nceb. Tom qab tag nrho, ci qos yaj ywm, raws li ib tug sab zaub mov, zoo kawg nkaus ua ke nrog salty billets. Npaj lub phaj yog yooj yim: koj cia li txiav qhov nceb, thiab them lawv nrog slices ntawm boiled qos yaj ywm, xa mus rau lub qhov cub.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• salted nceb - 350 g;
• dos - 2 pieces;
• qaub cream - 200 g;
• hmoov nplej - 50 g;
• dej 100 ml.

Npaj

1. Txiav qos yaj ywm thiab boil.
2. Nceb tau yaug thiab zom.
3. Fry lub dos.
4. Tso cov zaub mov hauv cov khaubncaws sab nraud povtseg.
5. Ntxiv qaub cream thiab dej kom qaub cream.
6. Ncuav cov ntses tshaj lub tais thiab ua noj rau 20 feeb ntawm 200 degrees.

Qos yaj ywm casserole nrog zaub thiab nceb

Zaub casserole nrog cov nceb noj yog cov zaub mov zoo thiab noj qab haus huv uas tuaj yeem muab noj txhua hnub. Qhov nruab nrab saj ntawm qos yaj ywm tso cai rau koj muab nws ua ke nrog cov zaub sib txawv, thiab yog li koj tuaj yeem xyaum ua tej yam khoom los ntawm kev hloov cov khoom thiab cov ntaub qhwv. Qhov no daim ntawv qhia hais txog kev noj haus, thiab yog li ntawd tsis muaj high-calorie Cheebtsam.

Cov khoom xyaw:

• qos yaj ywm - 700 g;
• nceb - 250 g;
• carrots - 1 daim;
• dos - 1 daim;
• txiv lws suav - 2 daim;
• kua txob qab zib - 1 daim;
• qaub cream - 50 g;
• Parmesan - 50 g.

Npaj:

1. Boil lub qos yaj ywm nyob rau hauv ib tug tev, tev, rastolkite, mix nrog parmesan.
2. Fry dos, nceb, carrots, txiv lws suav thiab kua txob.
3. Npog zaub nrog qos yaj ywm, roj nrog qaub cream thiab ci rau 15 feeb ntawm 200 degrees.

Qos yaj ywm casserole nrog nceb nyob rau hauv ntau hom

Casserole nrog cov nceb noj nyob rau hauv ntau hom yog ib qho ntawm txoj kev ua noj kom zoo thiab yooj yim. Ua tsaug rau lub tswv yim niaj hnub no, cov zaub mov tsis yog teeb meem thiab ua tau sai noj su. Koj tsuas yog yuav tsum thauj cov tws tuaj rau hauv lub tais, teem caij rau hom thiab tos kom lub suab teeb liab los ua hauj lwm tiav rau saum rooj.

Cov khoom xyaw:

• qos yaj ywm - 500 g;
• nceb - 400 g;
• qe - 3 daim;
• qaub cream - 200 g;
• cheese - 100 g;
• hmoov - 50 g.

Npaj

1. Fry qhov nceb hauv "Ci".
2. Grate lub qos yaj ywm. Nteg cov khoom nyob hauv txheej.
3. Qe qe, ntxiv qaub cream thiab hmoov.
4. Ntxiv cov ntses, cheese thiab noj hauv lub sijhawm "quenching".