Lovers ntawm nqaij yuav zaum them sai sai rau hauv daim ntawv qhia rau qaws ntawm nqaij npuas. Nqaij npuas daig yog ua ke nrog ntau ntau ntawm cov ntaub ntim khoom, uas ua rau lub tais ntawm no ua rau txhua tus eater. Nws tseem yuav tsum tau sau tseg tias qhov loj ntawm lub yob nyob ntawm nws lub luag hauj lwm ntawm lub rooj, vim hais tias nws muaj peev xwm dhau los ua ib feem me me ntawm cov khoom noj txom ncauj me me thiab cov zaub mov tag nrho.
Nqaij npuas daig khoom noj nrog cheese hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 500 g;
- cheese - 200 g;
- Ham - 150 g;
- zaub roj;
- ntsev, kua txob - mus saj;
- ntsuab dos - 3-4 plumage;
- Provencal tshuaj ntsuab - 1/2 tsp.
Npaj
Nqaij npuag (zoo dua loin, los yog sis plawv) muab txiav rau nyias nyias. Zoo sib xws peb ua tib yam nrog nqaij npua. Cov naj npawb ntawm cov nqaij npua yuav tsum sib npaug ntawm cov khoom ntawm nqaij npuas.
Cheese rubbing on raug nplua grater thiab tov nrog tws ntsuab dos thiab Provencal tshuaj ntsuab.
Nqaij npuas yog raug ntaus raws li thinly li, tau ntsev, kua txob, muab ib daim ntawv nyias nyias ntawm nqaij npua nyob rau sab saum toj ntawm chop. Xaus filling lub yob nrog ib diav ntawm cheese sib tov thiab tua peb yob.
Peb muab tso rau hauv qaws rau hauv ib qho zaub mov greased rau ci thiab ncuav me ntsis roj on to top. Ci lub tais rau 20 feeb ntawm 180 degrees.
Yob cov nqaij npuas nrog rau ib daim filling ntawm cov prunes
Cov khoom xyaw:
- nqaij npuas (tenderloin) - 1 kg;
- champignons - 200 g;
- prunes - 100 g;
- nyuaj cheese - 50 g;
- liab qhuav caw - 50 ml;
- Balsamic vinegar - 1 tbsp. diav;
- Dijon mustard - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- qej - 1 clove;
- Ginger qhuav - 1/3 tsp.
- zaub roj.
Npaj
Nqa nqaij npuav txiav rau hauv cov khoom muag thiab tuav tawm mus rau hauv nyias slices. Sprinkle pieces ntawm nqaij nrog ntsev thiab immerse nyob rau hauv marinade, muaj raws ntawm ib tug sib tov ntawm balsamic vinegar, cawu cub, mustard, dhau los ntawm ib tug nias ntawm qej, Ginger thiab dub kua txob. Cov nqaij yuav tsum tau marinated rau 20-30 feeb.
Champignons grind thiab Fry on high heat kom txog thaum lub noo noo evaporates kom meej. Tsis txhob hnov qab lub caij nyoog nce lub nceb. Prunes yog poured nrog boiling dej rau 5 feeb, tom qab uas peb txiav mus rau hauv nyias ib daim hlab. Peb tshiav cov cheese rau ntawm ib qho av me.
Peb muab cov nqaij ntawm cov nplaum rau ntawm qhov chaw ua hauj lwm thiab kis tus chop khoom los ntawm nceb, cov khoom noj thiab cov cheese rau ib ntug. Peb tig txhua yam rau hauv ib lub yias thiab muab tso rau hauv ib lub tais ci. Npog daim ntawv nrog nqaij npuas yob nrog ntawv ci thiab xa txhua yam mus ci rau 20 feeb ntawm 180 degrees.
Yob cov nqaij npuas nrog cov khoom
Cov khoom xyaw:
- fennel noob - 2 tbsp. dais;
- dub kua txob peas - 1 teaspoon;
- qej - 3 cloves;
- tshiab thyme - 1 pawg;
- txiv ntseej roj - 3 tbsp. dais;
- nqaij npuas plab - 2 kg;
- txiv qaub - 2 daim;
- ntsev - mus saj.
Npaj
Cov txuj lom yog roasted nyob rau hauv ib lub lauj kaub tais diav uas tsis muaj roj rau ob peb feeb, tom qab uas peb hliv lawv rau hauv ib lub tshuaj khib, muaj ntxiv ib tus zoo ntsev ntawm ntsev thiab 3 cloves ntawm qej. Peb knead tag nrho tus txheem ntawm mortar nrog kev pab los ntawm ib tug pistil nyob rau hauv ib tug muab tshuaj txhuam. Peb kis tus muab tshuaj nrog roj txiv roj.
Peb tig lub brisket mus rau hauv ib qho txawm txheej nrog kev pab los ntawm ib tug riam thiab ib chav tsev rauj. Lub khob tag nrho yog 2-2.5 xuab moos Lubricate cov nqaij nrog ib tug muab tshuaj txhuam ntawm spices thiab qej thiab ob sab, tom qab uas peb tig lub brisket mus rau hauv ib tug yob thiab tighten nws nrog twine. Tawm ntawm cov nqaij nyob rau hauv lub fridge rau yav hmo ntuj.
Sai li sai tau lub yob yog npaj rau ci, grease ntawm daim tawv nqaij nyob rau brisket nrog ntsev thiab ib diav ntawm butter. Peb muab tso rau hauv ib lub tais ci thiab ci rau 6 teev 30 feeb ntawm 180 degrees. Tom qab lub lapse ntawm lub sij hawm, peb dej lub yob nrog kua txiv ntawm ob lemons thiab txo qhov kub kom txog 160 degrees. Peb mus ua noj ntxiv rau lwm 2 xuab moos. Yuav kom tev pob tawb thiab ua crispy, nce qhov kub kom txog 200 degrees thiab npaj yob lwm 30 feeb. Tom qab tiav cov nqaij yuav tsum so rau 30 feeb nyob rau hauv ntawv ci, tom qab uas nws yuav tau txais kev pab rau lub rooj.