Nyob rau hauv lub npe "nqaij hauv Fabkis nrog nqaij nyug nqaij", feem ntau to taub cov txheej txheem ntau txheej, uas yog hom kab analog qos yaj ywm grenade, tsuas nrog nqaij nyug los sis nqaij qaib hauv kab ntawv. Thaum npaj tag nrho cov khoom xyaw rau hauv qhov kev txiav txim tsim nyog, lub tais yog muab tso rau hauv qhov cub thiab browned, tsis ncaw nyob rau hauv ib txheej ntawm cheese.
Nqaij nyob rau hauv Fabkis nrog qos yaj ywm thiab stuffing
Nqaij, qos yaj ywm thiab leeks yog cov khoom sib xyaw ua classic ntawm cov khoom noj rau cov zaub mov ntawm Provence. Hloov koj tus kheej nyob ntawd thiab koj, ua noj mov raws li daim ntawv qhia nram qab no.
Cov khoom xyaw:
- qos tubers - 940 g;
- butter - 55 g;
- leeks (dawb qhov) - 2 daim;
- Ground nqaij nyug - 560 g;
- nqaij nyuj broth - 230 ml;
- grated cheese - 115 g;
- Qhuav oregano - 1/2 tsp.
Npaj
Siv 2/3 butter rau hauv cov kis tau tus lej. Thaum twg cov daim ua pob tshab, ntxiv nqaij me rau lawv, txhua caij txhua yam thiab nce lub tshav kub. Sai li ntawm cov nqaij npua kub hauv qab, ua rau nws noj qab haus huv thiab tawm mus rau nws rau 15 feeb tom qab thaum muaj cua sov. Muab cov nqaij minced npaj rau hauv daim ntawv xaiv, thiab rau saum toj kis lub voj voog ntawm qos yaj ywm thiab butter.
Nqaij ntawm Fabkis los ntawm minced nqaij yuav tsum tau nyob rau hauv qhov cub rau 45 feeb ntawm 200 degrees, nrog rau daim ntawv yuav tsum tau them nrog ntawv ci. Tom qab cov ntaub ntawv muab tshem tawm, cov saum lub casseroles npog nrog cov cheese thiab sab laug rau 15 feeb hauv cov hniav nyiaj hniav kub.
Nws yog ib qho yooj yim txawm tias yuav noj cov nqaij hauv Fab Kis nrog nqaij npuas me me, koj tuaj yeem siv cov nqaij nyug ntawm cov nqaij "Nqaij", muab tso rau hauv tshis, thiab tom qab ntawd muab cov qos yaj ywm thiab ua noj ntxiv rau lwm 50 feeb.
Yuav ua li cas ua noj french nqaij los ntawm nqaij qaib?
Nqaij qaib yog tsim nrog cov kua ntses dawb, uas yog vim li cas peb thiaj li txiav txim siab ntxiv rau daim ntawv qhia nram qab no rau hauv cov ntses bechamel, thiab ntxiv cov lws suav slices rau ci ci.
Cov khoom xyaw:
- qos tubers - 680 g;
- nqaij qaib av nqaij - 440 g;
- thyme - 4 ceg ntoo;
- qej cov hniav - 3 daim;
- Bechamel sauce - 460 ml;
- cheese - 155 g;
- txiv lws suav - 2-3 pcs.
Npaj
Nqaij qaib xim av, tom kawg ntawm kev noj mov, ntxiv thyme thiab qej rau nqaij. Txiav tus peeled qos tubers li thinly li sai tau. Nyob rau hauv qab ntawm xaiv daim ntawv, muab nqaij qaib, npog nws nrog 2/3 sauce, thiab kis tau qos yaj ywm slices tshaj plaws. Txaus txhua yam nrog rau seem ntses thiab decorate nrog lws suav slices. Muab cov nqaij hauv Fabkis nrog minced meat thiab txiv lws suav ci rau 180 degrees 35 feeb, mam li hloov mus rau cov hniav nyiaj hniav kub, nphoo cov tais nrog cheese thiab tawm mus xim av.