Delicious pickled dos - ib tug me ntsis ntsim txom ncauj rau shish kebab. Nws tuaj yeem ua tau xim, siv cov txuj lom cov khoom thiab cov khoom ua xim. Nws amazingly ntxoov lub saj ntawm nqaij thiab yog feeb ntau nrog luag txhua hom shish kebab. Cia wb mus saib ob peb kev xaiv rau koj, ua li cas kom thwj lub dos rau shish kebab.
Lub daim ntawv qhia rau pickled dos
Cov khoom xyaw:
- dos liab doog - 45 g;
- dej lim - 195 ml;
- grape vinegar - 35 ml;
- qab zib - 10 g;
- iodized ntsev;
- tshiab dill - yog tias xav tau.
Npaj
Dos yog ntxuav, shredded nrog nyias ib ncig thiab cuam rau hauv qab ntawm ib tug huv lub hub. Sprinkle nrog tws dill thiab do. Peb sov dej, dissolve qab zib thiab ntsev rau hauv nws thiab ntxiv vinegar. Sau lub hau marinade rau hauv lub hwj, kaw nws nrog lub hau, maj mam co nws thiab tshem nws rau 30 feeb hauv lub tub yees.
Dos rau shish kebab marinated nyob rau hauv vinegar
Cov khoom xyaw:
- qab zib - 25 g;
- dos - 485 g;
- kua cider cij vinegar-15 ml;
- ntsev.
Npaj
Dos yog ntxuav thiab shredded nrog nyias semirings. Tom qab ntawd peb nyem nws me ntsis nrog peb txhais tes, sprinkle qab zib thiab muab pov ib lub pinch ntawm nplua ntsev. Ua kom tiav txhua yam nrog kua txiv hmab txiv ntoo, cawv thiab cia sawv ntsug rau li ntawm 20 feeb. Tom qab ntawd, peb sib tshuam hauv marinade, thiab siv cov khoom noj ua cov khoom noj txom ncauj kom qis kebab.
Yuav ua li cas rau keeb kwm marinate dos rau shish kebab?
Cov khoom xyaw:
- dos - 85 g;
- txiv qaub - 55 g;
- garnet - 55 g;
- piam thaj - 10 g.
Npaj
Dos yog ntxuav, shredded nrog loj rings thiab nias nrog ob txhais tes. Sprinkle nrog txiv qaub kua txiv thiab sprinkle nrog qab zib. Los ntawm cov pomegranate noob nyem tawm lub kua txiv thiab sau nws nrog npaj dos. Meej sib xyaw txhua yam, muab cov khoom noj txom ncauj txog ib teev, thiab tom qab ntawd ces kis rau hauv ib lub phaj thiab nchuav rau kev zoo nkauj nrog pomegranate noob.
Marinated vinegar tsis dos rau shish kebab
Cov khoom xyaw:
- dos - 75 g;
- Txiv qaub tshiab kua txiv - 35 ml;
- tshiab zaub ntawm cilantro - mus saj;
- av kua txob rau hauv av;
- ntsev.
Npaj
Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig, muab pov rau hauv ib tug colander thiab scalded nrog boiling dej kom tshem ntawm tshaj bitterness. Tom qab ntawd yaug, sprinkle nrog tws tshuaj ntsuab, ntxiv ntsev, kua txob mus saj thiab ncuav txiv qaub kua txiv. Maj mam muab sib xyaw thiab tawm mus nqa cov khoom txom ncauj rau 15 feeb.
Yuav ua li cas sai sai rau pickle dos mus rau ib tug shish kebab?
Cov khoom xyaw:
- dos - 215 g;
- vinegar, ntuj kua - 15 ml;
- turmeric hmoov - 1 teaspoon;
- boiled dej - 195 ml;
- coriander - 5 pcs.;
- ntsev iodized-pinch;
- piam thaj - 10 g.
Npaj
Yog li ntawd, tev daim nplooj zoo li lub voj voos. Nyob rau hauv cov dej peb dissolve ntsev, piam thaj, ncuav vinegar thiab muab spices mus saj. Maj mam poob lub dos rau hauv lub npaj marinade, sib tov thiab tawm rau 15 feeb.
Pickled dos rau kebab nyob rau hauv ib txoj kev Caucasian
Cov khoom xyaw:
- dos - 75 g;
- cinnamon - 1 pas;
- av kua txob - 5 g;
- cloves - 3 pcs .;
- wine vinegar - 1 yam khoom;
- txiv qaub kua txiv - 105 ml;
- qab zib - 25 g;
- iodized ntsev - 1 tbsp. diav.
Npaj
Dos yog ntxuav, shredded ib ncig thiab scalded nrog boiling dej thiaj li hais tias nws tsis iab. Cia tawm rau 15 feeb, thiab tom qab ntawd