Ci rau menyuam yaus - cov tswv yim zoo tshaj plaws ntawm cov khoom qab zib rau cov menyuam yaus

Kev ua ncuav pas dej ua ke rau me nyuam yog ib txoj kev zoo rau cov niam txiv kom pub rau cov me nyuam uas muaj txiaj ntsig thiab kev kho cua zoo, tsis xav txog cov khoom ntiag tug ntawm cov khoom qab zib. Koj tuaj yeem ua tau los ntawm cov khoom sib txawv muaj nyob rau hauv, dai cov khoom qab zib, nyiam cov xim ntawm cov tub ceev xwm feem ntau tasters.

Yuav ua li cas yuav rub cov me nyuam sai thiab deliciously?

Cov me nyuam cov khoom noj yog npaj tsis yooj yim dua li niaj zaus kev kho. Nws yog ib qho tseem ceeb uas yuav tau siv cov khoom zoo, coj mus rau hauv tus account cov kev xav tau ntawm lub cev thiab zoo nkauj, thiab yuavtsum kho cov khoom qub.

1. Delicious pastry rau cov me nyuam yog, thaum xub thawj txhua hom ncuav qab zib. Npaj lawv rau txawv zaub mov txawv, tab sis yog tias koj ua ib co pastry luv, margarine zoo dua tsis siv, nws yog hloov nrog butter 82%.
2. Yog xav tau khoom noj khoom haus rau cov menyuam yaus, tib lub ncuav qab zib, piv txwv, koj yuav tsum tau noj nws nrog ib lub tswv yim txuas mus rau 6 kom txiav tawm cov duab kos, ua kom muaj nuj nqis, kom zoo nkauj rau cov xim. Cov txheej txheem ntawm kev ua cov khoom siv no tuaj yeem cuam tshuam cov me nyuam lawv tus kheej.
3. Puddings yog npaj ua qab zib, mov lossis txiv hmab txiv ntoo, thiab zaub - taub dag, piv txwv.
4. Tsev cheese casserole yog ib txoj hauv kev zoo pub rau cov me nyuam uas tsis yog tshwj xeeb tshaj plaws rau cov khoom noj siv mis.
5. Txhua yam ntawm pies yog siav nrog ib tug me ntsis piam thaj, lub qab zib yuav hloov nrog zib mu.
6. Cov neeg ua lag luam ywj pheej yuav tsum nyiam ua zaub mov, raws li qhov uas ci rau me nyuam yog npaj los ntawm mis nyuj los yog los ntawm kev npaj cereal, uas tus me nyuam tsis tau noj.

Me nyuam curd ncuav qab zib

Kev pub tsev cheese rau cov menyuam yaus yog qhov zoo tshaj plaws pub rau cov menyuam yaus. Lub ntsiab feature ntawm xws khoom qab zib yog lub sij hawm ntawm lawv cia, vim qhov sib ntxiv ntawm tsev cheese nyob rau hauv lub hauv paus, lub treats nyob twj ywm tshiab thiab hnub tom qab. Qhov yooj yim thiab nrov piv txwv ntawm cov ncuav qab zib yog "Goosebumps".

Cov khoom xyaw:

• tsev cheese - 250 g;
• roj 82% - 100 g;
• qe - 1 daim;
• hmoov nplej - 300 g;
• ci hmoov;
• piam thaj - 5 tbsp. l.

Npaj

1. Muab cov txiv hmab txiv ntoo uas khov ua ke nrog tsev cheese thiab qe.
2. Ntxiv hmoov thiab baking hmoov, knead lub mov paj, qhwv hauv ib zaj duab xis, txias rau 30 feeb.
3. Yob tawm ib tug nyias txheej, txiav tawm lub voj voog loj.
4. Ib sab sprinkled nrog piam thaj, folded nyob rau hauv ib nrab, sprinkled dua, folded dua: ib tug peb tog nrog piam thaj hauv tawm.
5. Poob lub qab zib nrog ib sab ntawm lub ncuav qab zib, muab tso rau ntawm ib daim ntawv ci, nias lub ntug nrog rab rawg.
6. Ua li no nrog txhua daim billet.
7. Ci ntawm cheese tsev rau cov me nyuam hauv qhov cub kub yog npaj rau 30 feeb ntawm 180.

Koob noom los ntawm cov me nyuam sib tov

Cov me nyuam tus chocolate biscuits - tuaj yeem ua los ntawm mis mos. Vim li ntawd, ib qho kev kho mob yuav tuaj tawm nrog ib qho txawv ntawm lub cev tsw, uas yuav nco ntsoov cov pluas noj pluas noj, tiam sis tsis zoo li no. Nyob rau hauv lub composition ntawm ci cocoa tsis ntau, tab sis ntau saturated nws yuav ua tws chocolate thiab yog hais tias Desired, koj muaj peev xwm ntxiv neeg rau.

Cov khoom xyaw:

• qe - 1 daim;
• roj - 82% - 100 g;
• hmoov qab zib - 50 g;
• Mis nyuj sib xyaw - 50 g;
• cocoa - 2 tsp;
• hmoov nplej - 100 g;
• chocolate - 50 g;
• crushed neeg rau - 1/3 tbsp.

Npaj

1. Sib tov lub qe nrog cov hmoov, qhov sib tov.
2. Ua kom tiav melted butter, ces cocoa, do.
3. Ntxiv hmoov, lub mov paj yog me ntsis thicker tshaj rau ntawm fritters.
4. Ncuav tws chocolate thiab neeg rau, mix.
5. Muab tso rau ntawm ib lub tais ci nrog ib rab diav, ua ib lub vojvoog rau tom qab.
6. Ci rau 10 feeb ntawm 180 degrees.

Cov me nyuam lub luv ncuav qab zib

Txhawm rau ci cov kua nplaum uas yooj yim koj tus menyuam tsis tas yuav tau ua cov khoom noj khoom haus, koj yuav muaj txaus rau ntawm cov ntawv xeem xuab zeb thiab lub siab xav kom coj tus menyuam mus rau txoj kev ua cov khoom qab zib. Cov pechenyushki yog npaj nyob rau hauv daim ntawv ntawm ib lub pob, rau qhov kev ua raws li lub tswv yim koj xav tau 2 thawm ntim: 5 cm thiab 3 cm, yas straw rau cocktails. Koj tuaj yeem ua xim ncuav qab zib los ntawm kev ntxiv mov paj nrog dye (cocoa, beet thiab spinach kua txiv).

Cov khoom xyaw:

• khov roj - 100 g;
• qe - 2 daim;
• piam thaj - 150 g;
• hmoov nplej - 250 g;
• ci hmoov, vanillin.

Npaj

1. Roj tshiav, sib tov nrog hmoov nplej.
2. Ntxiv qe, qab zib, ci hmoov thiab vanilla, muab tso rau hauv film, muab tso rau hauv lub tub yees rau 1 xuab moos.
3. Yob tawm 5 hli tuab txheej.
4. Txiav qhov loj dua ntawm cov mug, lub me me nyob rau hauv qhov chaw ntawm txhua lub workpiece ua ib tug "dent" (tsis txhob hla).
5. Straw kom qhov.
6. Muab ib daim ntawv ci ci nrog parchment, ci rau 15-20 feeb ntawm 180.

Kua-paj taub hau paj me me rau cov me nyuam

Tsis yog ib qho nyuaj thiab tseem ceeb pastry rau cov me nyuam - cov no yog cov nyiam zaub mov txawv ntawm cov niam txiv tu. Yuav ua li cas ib tug zoo ntawm delicacies, koj muaj peev xwm confidently muaj txiv hmab txiv ntoo pudding , thiab nyob rau hauv lub caij nplooj zeeg caij ua nws nrog pumpkin pulp, uas yuav muab qhov kho ntau pab, tshwj xeeb saj thiab txawv txawv xim. Cov tshuaj tua kab mob no yuav tsis kam noj mov txawm tus neeg laus qab zib.

Cov khoom xyaw:

• taub dag pulp - 500 g;
• peeled apples - 4 pcs.;
• mis nyuj - 300 ml;
• mos roj - 4 tbsp. l.
• pob kws porridge - 3 tbsp. l.
• qe - 4 daim;
• zib mu - 5 tbsp. l.
• qaub cream - 2 tbsp. l.

Npaj

1. Preheat mis nyuj, ntxiv butter, ua raws li los ntawm ib tug finely tws taub dag thiab apples.
2. Noj kom txog thaum softening ntawm daim.
3. Punch nrog ib rab, ntxiv pob kws porridge, boil rau 2 feeb. Txias kom sov kub.
4. Nkag mus rau zib mu, yolks, mix.
5. Yeej lub proteins kom txog thaum lub peaks, maj mam sib tov hauv lub mov paj.
6. Ncuav rau hauv ib daim ntawv roj, grease qhov saum npoo nrog qaub cream.
7. Ci yog npaj rau cov me nyuam me nyob rau hauv qhov cub kom xim av crust ntawm 200 degrees.

Tsev cheese casserole nyob rau hauv kindergarten

Daim ntawv qhia casserole rau hauv kindergarten yuav pab rau cov me nyuam uas tsis kam txais cov cheese thiab tais diav ntawm nws. Cov zaub mov yog npaj tau yooj yim, raws li semolina yog siv semolina, tau sau nrog raisins los yog lwm yam txiv hmab txiv ntoo qhuav. Pab nrog ib tug qab zib topping, nws yuav ua tau ib tug syrup nrog jam, ib tug hauv tsev jam.

Cov khoom xyaw:

• tsev cheese - 600 g;
• mis nyuj - 120 ml;
• qe - 2 daim;
• manga - 50 g;
• butter - 1 tbsp. l.
• piam thaj - 3 tbsp. l.

Npaj

1. Tshem tawm cov kua mis li 15 feeb.
2. Tsev cheese ua noj los ntawm ib tug sieve.
3. Ua ke cov cheese thiab cov txiv nkhaus taw nrog mis.
4. Tsav hauv qe, ntxiv qab zib. Ua kom zoo.
5. Ncuav lub khob noom rau hauv ib daim ntawv oily thiab ua kom nws zoo. Qhov sau qhov siab yuav tsum tsis pub dhau 3 cm.
6. Xws li ci rau me nyuam yaus ua si hauv qhov cub rau 25 feeb ntawm 220 degrees.

Tus Me Nyuam Cupcakes

Cov me nyuam khob cupcake, daim ntawv qhia uas tau piav qhia hauv qab no, yuav thov txhua tus neeg uas muaj ob daim ntawv thiab filling. Cov mov paj yog npaj sai sai, tsuas yog tag nrho cov khoom xyaw yog successively ntxiv thiab tov nrog ib tug tov. Koj tuaj yeem tsim kho rau hauv txoj kev festive, ua qab zib raws qab qab zib thiab mascarpone, nws ua kom zoo zoo thiab muaj peev xwm muab tau yooj yim rau cov me nyuam.

Cov khoom xyaw:

• qe - 3 daim;
• muag cov roj - 100 g;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• ci hmoov, vanillin;
• cream rau dai kom zoo nkauj.

Npaj

1. Qe qe rau hauv lub siab, maj mam qab zib.
2. Npaj cov hmoov nplej, ci cov hmoov thiab vanillin, tsis tas siv ceev xwmphem ntawm lub tshuab.
3. Ntxiv cov softened butter, whisk rau lwm 3-5 feeb.
4. Yuav tsum muab faib rau hauv cov pwm, uas muaj cov puv 2/3.
5. Ci rau 25 feeb ntawm 200 degrees.
6. Txhua lub khob haus yuav tsum tau dai kom zoo nrog lub qab zib, thaum muab tso nrog lub hnab ntim khoom ua ke nrog ib lub cav muag.

Cov me nyuam lub ncuav

Qab zib ci rau me nyuam yog qhov zoo tshaj plaws tov los hloov cov khoom qab zib muaj teeb meem. Qhov no ncuav mog qab zib yuav tau thov rau cov kws ua zaub mov, ua tsaug rau qhov yooj yim ntawm kev txiav txim siab, thiab cov me nyuam yuav zoo siab rau qhov saj thiab pom ntawm cov delicacies. Cov kev kho mob yog npaj los ntawm ob lub variants ntawm mov paj: chocolate thiab curd, yog tau nyob rau hauv daim ntawv ntawm curd npas, tau sau nrog chocolate puag.

Cov khoom xyaw:

• hmoov nplej - ½ st.
• qe - 4 daim;
• qab zib - 50 g;
• starch - ½ st;
• chocolate - 50 g;
• ci hmoov.

Rau cov khoom:

• yolks - 2 pieces;
• tsev cheese - 250 g;
• qab zib - 50 g;
• starch - ½ st;
• txiv maj phaub shaving - 30 g.

Npaj

1. Tsev cheese nrog tov nrog cov qe, qab zib.
2. Pib ua cov hmoov txhuv nplej siab thiab txiv maj phaub.
3. Rau qhov kev xeem, koj yuav tsum cais cov proteins los ntawm yolks, lub xeem mus yeej nrog ib nrab ntawm qab zib.
4. Ntxiv cov yaj chocolate, ci hmoov, hmoov txhuv nplej siab thiab hmoov nplej.
5. Rau steady peaks nplawm lub proteins nrog rau seem uas yog qab zib, maj mam muab tso rau hauv lub mov paj.
6. Los ntawm lub tsev cheese txav npas, muab tso rau hauv ib lub puab, ncuav batter.
7. Ci rau 40 feeb thaum 180.

Slices rau cov me nyuam

Kev ua zaub mov rau cov menyuam yaus ntawm cov khoom noj khoom haus yog ib txoj hauj lwm zoo siab rau cov niam txiv, txhua tus ua tsaug rau qhov tseeb tsis muaj teeb meem nrog lub khob noom cookie, koj tuaj yeem npaj cov khoom qab zib rau pluas tshais, thiab muab cov khoom xyaw qab zib, nrog rau cov cheese: hnyuv ntxwm, sausages. Lub khob noom cookie tuaj yeem ua ke, tshiab cov tawv nqaij ntawm daim npav zoo yuav tuaj tawm ntawm dej tshiab, yeasty thiab friable los ntawm cov poov xab.

Cov khoom xyaw:

• mov paj flaky bezdozhzhevoe - 500 g;
• piam thaj - 2 tbsp. l.
• cinnamon - 1 tbsp. l.
• muag cov roj - 50 g;
• yolk.

Npaj

1. Unfreeze lub mov paj, ntub nrog cov roj phom.
2. Sib tov cinnamon thiab qab zib, sprinkle lub mov paj tshaj lub roj.
3. Collapse lub yob, txiav rau hauv ntu, 3 cm tuab. Txhua roj nrog yolk.
4. Ci rau 20 feeb ntawm 200 degrees.

Cov me nyuam lub ncuav qab zib nyob rau hauv lub multivark

Nyob rau hauv lub multivarker, koj muaj peev xwm ci ib qho qab qab, lush ncuav qab ntawm me nyuam mos liab porridge - ib tug zoo kev txiav txim siab yog tias muaj ib tug zaub mov tom qab noj su. Sau lub khob noom tuaj yeem ua tau ntau yam khoom noj: raisins, cov txiv hmab txiv ntoo, cov cocoa ntxiv thiab ua rau chocolate kho, feem ntau, kho nws li kev sim zoo tib yam rau lub ncuav qab zib jellied.

Cov khoom xyaw:

• porridge - 1 yam khoom;
• qe - 1 daim;
• piam thaj - 1 tbsp. l.
• ci hmoov, vanillin;
• hmoov - 100-200 grams

Npaj

1. Qe rau grind nrog qab zib, kom qhia porridge, ua raws li cov hmoov ci, vanillin, hmoov.
2. Mov paj rau taub hau, zoo li ib tug pancake.
3. Nyob rau hauv lub tais roj, ncuav lub hauv paus, noj 1 teev nyob rau hauv "Ci", tshem lub valve.