Feem ntau, kua zaub txhais tau tias raws nraim nws cov lus Askiv version, nrog rau kev ntxiv ntshav qab zib thiab cov nqaij nruab deg, feem ntau cov ntxhuav thiab ntses. Cov zaub ntawm cov chowder siv los ua cov neeg pluag tsis zoo, tab sis nrog kev txhim kho ntawm kev ua noj ua haus, ntau ntau yam ntawm no kua zaub pib tshwm nrog ntxiv tsis siv cov khoom xyaw thaum tsis siv.
Kua zaub hmoov - daim ntawv qhia
Cov khoom xyaw:
- butter - 30 g;
- leeks (dawb qhov) - 1 daim;
- Sweet qos - 300 g;
- dog dig qos yaj ywm - 300 g;
- nqaij npuas kib - 4 strips;
- hmoov nplej - 40 g;
- ntses broth - 1 l;
- pob kws cobs - 2 pcs;
- sib tov ntawm nqaij nruab deg - 600 g;
- tshiab dill, qhob cij - rau kev ua ntaub ntawv.
Npaj
Peb qhuav lub butter thiab peb dhau ntawm nws nyias ib ncig ntawm txia mus rau transparency. Mus rau dos, ntxiv slices ntawm Sweet thiab dog dig qos yaj ywm, raws li tau zoo raws li cov khoom ntawm nqaij sawb. Tom qab 5 feeb, nchuav rau lub lauj kaub nrog roj, ua noj, nplawm, ob peb feeb, thiab tom qab ntawd muab txhua yam tso rau hauv saucepan thiab nchuav ntub dej ntses nrog ob tsom iav dej. Ua noj kua zaub rau 20 feeb nyob rau hauv nruab nrab kub, ntxiv pob kws, sib tov ntawm nqaij nruab deg thiab cream. Lwm 10 feeb ntawm kev ua noj ua haus yuav txaus kom paub tseeb tias tag nrho cov nqaij nruab deg tau npaj thiab chowder yuav tau nchuav rau daim hlau thiab ua haujlwm, raus nrog dill, nrog ib daim mov ci.
Hmoov kua zaub nrog nqaij nruab deg
Cov khoom xyaw:
- butter - 40 g;
- dawb dos - 80 g;
- carrots - 80 g;
- stalk ntawm celery - 65 g;
- hmoov nplej - 20 g;
- ntses broth - 750 ml;
- mis nyuj - 750 ml;
- cov ntoo loj - 12 pcs;
- qwj nplais - 12 daim;
- fillet ntawm salmon - 400 g;
- parsley.
Npaj
Nyob rau ntawm butter, peb dhau lub dos nrog carrots thiab celery txiav mus rau hauv nyias straws rau 3 feeb. Sprinkle lub browned zaub nrog hmoov, tos ob peb feeb ntxiv thiab muab tso rau txhua yam nyob rau hauv ib saucepan. Peb muab cov ncuav ci tov nrog mis nyuj thiab muaj mob, sib xyaw, kom tsis muaj cov lumps, thiab tom qab ua noj rau hauv nruab nrab cua kub li 25 feeb, lub hmoov yuav tsum tau tuab. Ntxiv rau cov kua zaub cw, qwj nplaum, xees inches ntawm ntses liab thiab ua noj rau 4-5 feeb.
Cov kua qaub kua qab ua haujlwm tshiab, tam sim ntawd los ntawm cov qhov cub, nrog rau ib feem ntawm cov tshuaj tshiab thiab qhob cij.
American kua zaub hmoov
Cov neeg Asmeskas, kom muaj ntau leej, Manhattan chowder, txawv ntawm nws cov lus Askiv counterpart nyob rau hauv lws suav broth es tsis txhob muaj mis.
Cov khoom xyaw:
- zaub roj - 30 ml;
- dawb dos - 80 g;
- celery - 80 g;
- carrots - 80 g;
- qos yaj ywm - 100 g;
- txiv lws suav rau hauv lawv tus kheej kua txiv - 500 ml;
- mollusks - 300 g;
- kib nqaij sawb - 2 tbsp. dais;
- nplooj ntawm thyme - 1 teaspoon.
Npaj
Nyob rau hauv ib tug tuab-walled saucepan los yog brazier, sov lub roj thiab Fry on nws tws dos, celery thiab carrots rau 6 feeb. Ntxiv cov qos yaj ywm rau cov zaub, ncuav tag nrho cov txiv lws suav thiab ntxiv ib khob dej los yog ntses broth. Noj cov kua qab kom sov tshaj li 50 nas this, ntxiv cov nplaum thiab tos lwm 7 nas this, tam sim ntawd muab lub chij rau lub rooj, nrog nqaij npuas thiab zaub.
Clam Chowder kua zaub
Raws li txoj cai, lub npe hu ua "chowder" txhais tau hais tias nws yog tus clam chowder phaj, nrog ntxiv ntses ntses ib leeg los nrog rau lwm cov nqaij nruab deg.
Cov khoom xyaw:
- butter - 20 g;
- dos - 70 g;
- qos yaj ywm - 120 g;
- nqaij npuas - 225 g;
- mis nyuj - 500 ml;
- nqaij qaib broth - 250 ml;
- Lee - 250 ml;
- cws - 150 g;
- qej clove;
- tshiab shellfish - 200 g;
- parsley.
Npaj
On melted butter Fry dos nrog nqaij sawb thiab qej. Thaum twg cov dos ua pob tshab, peb ntxiv qos yaj ywm rau nws, tos kom txog thaum nws yog xim kasfes, thiab hloov tag nrho ntawm lub lauj kaub rau hauv saucepan. Sau cov zaub nrog broth, cream thiab mis nyuj haus. Noj cov hmoov av rau lub softness ntawm lub qos yaj ywm, ntxiv shellfish thiab cws, tos rau 2-3 feeb thiab ncuav lub kua zaub on cov paib. Pab, sprinkle nrog tshuaj ntsuab.