Tshawb xyuas ntsuab peas nyob rau tom tsev - 7 qhov zoo tshaj plaws recipes

Nyob kas poom ntsuab peas nyob rau hauv lub tsev - ib indispensable nyob rau hauv lub khoom ua noj. Nws muag heev, qab zib tsw zoo kawg li rau sab nraud cov tais diav thiab zaub xam lav, ib qho khoom noj khoom haus loj kawg nkaus txhawb nqa lub cev, thiab tsis tshua muaj calorie zoo rau kev noj haus . Khaws cov khoom zoo sib xws li tau piav qhia hauv qab no.

Yuav ua li cas khaws ntsuab peas nyob rau tom tsev?

Cov kaus poom mas yuav muab ntau cov tais diav, yog tias koj noj koj tus kheej, rau qhov no pods tev, xaiv cov nplej zoo, ntxuav thiab boil lawv, nyob ntawm qhov loj hlob, ntawm 5 txog 20 feeb. Tom qab ntawd kis tawm on sterile poom thiab ncuav boiling marinade, qhov muaj pes tsawg leeg uas nyob ntawm xaiv ntawm daim ntawv qhia.

1. Yuav kom khaws tau ntsuab taum mog rau lub caij ntuj no ua rau cua ntsawj ntshab huv, koj yuav tsum tau siv cov tshuaj noj tshiab me me xwb.
2. Overgrown thiab ntev-peeled peas muaj ntau ntawm starch, uas yuav ua rau tsim ntawm sediment.
3. Cov taum mog thaum lub caij ua zaub mov, yuav tsum tau muab tshem tawm tam sim ntawd, txwv tsis pub, kev txuag yuav yog kev lim dej thiab tsis zoo.
4. Rau daim npav nws yog qhov zoo dua siv me me poom nrog ib ntim ntawm 0.5 liv, txij li thaum nyob rau hauv ib tug loj qhib hub, peas yog khaws cia rau ib lub sij hawm luv luv.

Green peas rau lub caij ntuj no - daim ntawv qhia

Nyob rau hauv tsev yuav yog ib qho zoo heev rau ntau cov tais diav, yog li ntawd, nws yog qhov tsim nyog yuav tsum tau ua khoom lag luam, tshwj xeeb tshaj yog vim daim ntawv qhia tsis yooj yim: peas yog siav kom txog thaum npaj txhij, poured nrog ib tug kub marinade thiab sterilized. Koj tuaj yeem soj ntsuam qhov zoo ntawm daim dub ntawm ob peb hnub.

Cov khoom xyaw:

• peas - 900 g;
• dej - 3 l;
• ntsev - 20 g;
• qab zib - 10 g;
• vinegar 9% - 40 ml.

Npaj

1. Peas huv, ncuav 2 liv dej thiab ua noj rau 35 feeb.
2. Noj cov marinade los ntawm 1 liter dej, ntsev, qab zib.
3. Tshaj tawm ntawm peas on lub poom thiab ncuav lub marinade thiab vinegar.
4. Kom txab cov kaus poom noob taum hauv tsev li 20 feeb.

Nyob kas poom suab poom xws li tom khw

Preservation ntawm peas, raws li nyob rau hauv lub khw - yog ib txoj kev zoo rau kev nco qab lub zoo ntawm lub Hoobkas khoom, uas yog nrov heev rau hnub no. Txhua tus ua tsaug rau qhov zoo tshaj plaws saj, txaus nyiam xim thiab muag heev, uas txhua tus niam tsev muaj peev xwm ua tau los ntawm lub khob nplej tshiab hauv ib qho marinade zoo tib yam.

Cov khoom xyaw:

• peas - 1 kg;
• dej - 1.5 liv dej;
• qab zib - 50 g;
• ntsev - 50 g;
• citric acid - 10 g.

Npaj

1. Hauv boiling dej, ntxiv ntsev, suab thaj, peas thiab noj rau 15 feeb.
2. Ua ntej tshem tawm los ntawm tshav kub, ntxiv citric acid.
3. Tshaj tawm qhov dawb li sterile jars thiab yob nws.

Nyob kas poom peas nrog vinegar - daim ntawv qhia

Nyob kas poom ntsuab peas nrog vinegar yog ib tug txhim khu kev qha thiab yooj yim kev npaj rau kev npaj ntawm uas, nws yuav tsum to taub hais tias lub pea grain tsis muaj ntuj acidity, thiab nyob rau ntawm qhov tseeb, kev siv ntawm vinegar yog tsuas yog tsim nyog. Nrog vinegar, cov khoom yuav khaws nws cov xim qaim rau ib lub sij hawm ntev thiab yuav nyob twj ywm zoo rau ib lub sij hawm ntev.

Cov khoom xyaw:

• peas - 700 g;
• dej - 1 l;
• ntsev - 40 g;
• qab zib - 50 g;
• vinegar - 100 ml.

Npaj

1. Ntxiv ib nrab ntawm cov ntsev thiab suab thaj rau dej thiab noj cov taum mog 3 feeb.
2. Txias hauv dej khov dej.
3. Hloov cov nplej mus rau cov kaus poom huv huv.
4. Marinade lim, ncuav qhov ntxiv ntsev, piam thaj, boil, ntxiv vinegar thiab ncuav rau hauv lub jars.
5. Sterilize rau 20 feeb.

Nyob kas poom peas yam tsis muaj vinegar

Kiv cua ntawm kev noj qab haus huv noj qab haus huv ntseeg hais tias khaws cia peas nyob rau hauv tsev yam tsis muaj vinegar yog qhov tseeb tshaj plaws ntawm khaws cov vitamins. Nrog rau qhov no nws tsis yooj yim yog tsis pom zoo: hauv qhov tseeb peas undergoes tsawg tshav kub kho nyob rau hauv lub ntuj marinade, uas tsis cuam tshuam rau saj thiab tseem ceeb tshuaj uas muaj nyob hauv cov khoom.

Cov khoom xyaw:

• peas - 600 g;
• dej - 900 ml;
• ntsev - 15 g;
• piam thaj - 20 g.

Npaj

1. Noj cov marinade los ntawm ntsev thiab qab zib.
2. Hlw cov taum mog rau nws rau 3 feeb.
3. Ncuav tshaj cov kaus poom, npog nrog hau thiab sterilize rau 30 feeb.
4. Rov ua dua kom rov zoo rau hnub tom qab.
5. Kaw cov kaus poom ntsuab taum hauv tsev thiab yob.

Nyob kas poom peas nrog citric acid

Preservation ntawm ntsuab peas yuav ua tau nrog ntau yam Cheebtsam, txawm li ntawd los, paub tsev niam txiv xum citric acid. Nrog no additive, tus billet acquires ib tug ilv, qaub saj, yog kiag li devoid ntawm lub pungent tsw thiab yuav muab khaws cia tsis muaj sterilization, txij li lub txiv qaub yog ib qho zoo heev preservative.

Cov khoom xyaw:

• peas - 900 g;
• dej - 1.5 liv dej;
• ntsev - 50 g;
• qab zib - 50 g;
• citric acid - 10 g.

Npaj

1. Noj peas 20 feeb nyob rau hauv marinade los ntawm 900 ml ntawm dej, 40 g ntawm ntsev thiab suab thaj.
2. Brine lub pickle, qhov chaw peas hauv poom thiab sau nrog ib tug tshiab brine los ntawm 500 ml ntawm dej thiab qhov seem uas yog ntsev thiab suab thaj.
3. Ua ntej yuav muab tso, muab citric acid.

Nyob kas poom peas hauv ib qho autoclave

Harvest ntsuab peas rau lub caij ntuj no yog ib tug txheej txheem lub luag hauj lwm. Rau tag nrho nws zoo heev zoo, lub peas xa mus rau whimsical khoom, nrog lub slightest yuam kev, uas yog worthless. Zoo zoo sterilization nyob rau hauv siab thiab high kub nyob rau hauv autoclave yuav pab tau kom cov npaj peas rau lub caij ntuj no unharmed.

Cov khoom xyaw:

• peas - 500 g;
• vinegar - 20 g;
• ntsev - 50 g;
• dej - 70 ml.

Npaj

1. Noj cov peas nyob rau hauv ib tug salted marinade rau 30 feeb.
2. Hlav on poom, ncuav vinegar, marinade thiab yob.
3. Sterilize nyob rau hauv autoclave rau 7 feeb.

Nyob kas poom ntsuab peas - daim ntawv qhia tsis muaj sterilization

Preservation ntawm peas rau lub caij ntuj no tsis muaj sterilization yog ib lub sij hawm kom sai thiab tsuas pom zoo nrog kev txuag. Tag nrho cov uas yuav tsum tau - boil lub peas kom txog rau thaum npaj txhij thiab ncuav nws nrog ib tug boiling marinade. Nyob rau hauv lub yav tas, ntawm chav kawm, yuav tsum vinegar los yog citric acid. Cov txuag cov neeg saib xyuas yuav tsum saib xyuas lub sij hawm cia thiab qhov zoo ntawm lub pob zeb.

Cov khoom xyaw:

• peas - 700 g;
• dej - 1 l;
• ntsev - 40 g;
• piam thaj - 15 g;
• vinegar - 100 ml.

Npaj

1. Peas ua noj rau 30 feeb thiab kis tau rau cov kaus poom.
2. Noj cov marinade los ntawm dej, ntsev, suab thaj thiab vinegar thiab ncuav lawv peas.
3. Npog lub zuaj nrog capron hau thiab hloov lawv mus rau hauv lub txias.