Peb txhua tus tau siv los npaj cov zaub qhwv kua zaub hauv lws suav ntses, kab tias muaj lwm cov zaub ntxiv los ntawm nws tus kheej, tab sis, txawm tias qhov no, lub hauv paus yog ib qho txheej txheem ntawm cov khoom xyaw haum. Sib ntaus nrog bored recipes, peb noj nyob rau hauv cov khoom no, detailing cov lus nug ntawm yuav ua li cas ua noj stewed cabbage tsis yog corny.
Yuav ua li cas ua noj stewed cabbage nrog qos yaj ywm?
Cov khoom xyaw:
- qej - 2 cov hniav;
- grated paus hauv paus - 1/2 tsp;
- kub chilli - mus saj;
- av cumin, fenugreek, cardamom, cinnamon - 1/4 tsp;
- dos - 65 g;
- pinch ntawm av cloves;
- Ground turmeric - 1/2 tsp;
- carrots - 95 g;
- qos tubers - 210 g;
- zaub broth - 135 ml;
- cabbage - 180 g.
Npaj
Tshav kub me ntsis zaub roj thiab siv nws los ci ua ke nrog cov dos, qoob thiab qej. Tom qab 5 feeb, koj tuaj yeem ntxiv cov tshuaj tsw qab kom tov los ntawm daim ntawv teev cov khoom xyaw, thiab ob peb feeb lwm cov zaub: tws cabbage, carrots thiab qos tubers. Thaum tag nrho cov zaub muaj ib lub txiv kab ntses, ncuav dej rau hauv cov tais diav, npog thiab tso txhua yam rau stew rau lwm lub sijhawm ib nrab. Cov kua no tau muab nchuav pov tseg raws li xav tau, tab sis tsis txhob muab cov khoom xyaw rau hauv nws.
Yuav ua li cas ua noj stewed cabbage nrog nqaij qaib?
Cov khoom xyaw:
- nqaij qaib fillet - 860 g;
- butter - 35 g;
- dos - 95 g;
- cov tub ntxhais hluas cabbage - 390 g;
- txiv lws suav - 980 g;
- lws suav muab tshuaj txhuam - 15 g;
- dej 130 ml;
- laurel nplooj - 2 daim;
- av paprika - 1 tbsp. diav;
- Qhuav marjoram - 2 tsp.
Npaj
Txiav lub cubes ntawm fillets, peeled los ntawm fillets, muab tso rau hauv cov roj nrog rau lub semicircles ntawm cov dos. Cabbage finely chop thiab ntxiv mus rau nqaij qaib nrog tshiab lws suav slices. Thaum lub kawg tom qab pib soften, ncuav tag nrho lws suav muab tshuaj yaj nyob rau hauv dej thiab ntxiv qhuav tshuaj ntsuab thiab spices. Stew cabbage rau txog 15 feeb.
Yuav ua li cas ua noj stewed cabbage nrog sausage thiab nceb?
Cov khoom xyaw:
- smoked sausage - 180 g;
- dos - 95 g;
- maub npias - 210 ml;
- nqaij nyug broth - 490 ml;
- cov tub ntxhais hluas cabbage - 440 g;
- qos yaj ywm - 130 g;
- qej - 2 cov hniav;
- champignons - 320 g;
- laurel nplooj;
- sprig ntawm thyme.
Npaj
Nyob rau hauv ib tug tuab-walled brazier, tshee cov roj thiab siv nws kom dhau lub dos. Sai li sai tom qab ua pob tshab, ntxiv mus rau nws ib lub voj voos ntawm smoked sausage thiab cia nws xim av. Muab cov qej, laurel nplooj, thyme thiab nceb los ntawm cov xovxwm. Thaum lub nceb noo noo, chop cov tub ntxhais hluas cabbage nplooj thiab tseem muab lawv mus rau tus so ntawm cov khoom xyaw nrog rau lub qos yaj ywm. Ncuav lub txheem ntawm lub brazier nrog ib tug maub npias thiab cia ib nrab ntawm lub kua evaporate, ces ntxiv broth thiab tawm txhua yam rau languish yam tsis muaj hau rau ib nrab ib teev.
Yuav ua li cas ua noj stewed cabbage nrog mov?
"Tubcoob" versions ntawm koj cov tais diav uas koj nyiam yog txoj kev cawmdim tiag tiag rau qhov yuav ua rau tsev neeg mob. Ib qho ntawm cov lus qhia noj mov peb yuav npaj ntxiv - "tub nkees" cabbage qaws.
Cov khoom xyaw:
- av nqaij nyug - 430 g;
- dos - 215 g;
- qej - 2 cov hniav;
- cov tub ntxhais hluas cabbage - 430 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 860 g;
- lws suav sauce - 240 ml;
- boiled nplej - 1 yam khoom;
- nqaij qaib broth - 120 ml.
Npaj
Nyob rau hauv cov roj ua kom sov, xim av hauv av nyuj kom txog thaum nws yog xim kasfes. Ntxiv cov tws dos mus rau stuffing, thiab tom qab ntawd muab lub tws qej chive. Hauv ib pliag, koj tuaj yeem tau ntxiv cov qos yaj ywm, txiv lws suav, kua txiv lws suav thiab lws suav ntses rau cov khoom xyaw rau ntawm lub qhov cub. Cia lub cabbage stew rau 15-20 feeb, ces ntxiv mov, tshem tawm cov zaub mov los ntawm lub tshav kub thiab tawm rau lwm 10 feeb.