Hnub no peb yuav qhia rau koj seb yuav ua li cas nyob hauv qhov cub kub heev thiab zoo kawg thiab cov nqaij hauv Fabkis. Lub sib xyaw ua ke ntawm cov khoom xyaw hauv cov tais diav no ua ib qho khoom plig zoo kawg nkaus, uas txawm tias lub khob cij txawm nyiam.
Yuav ua li cas ua nqaij nyob rau Fabkis nyob rau hauv ib tug qaib qhov cub?
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 850 g;
- dos - 160 g;
- qej - 3 cov hniav;
- cheese nyuaj - 250 g;
- curd khoom qab zib - 200 g;
- qaub cream los sis mayonnaise - 90 g;
- zaub refined roj - 45 ml;
- kua txob - mus saj;
- ntsev - mus saj;
- ntsim tshuaj ntsuab - mus saj.
Npaj
Nqaij qaib fillet fillet yog ntxuav, qhuav, txiav rau hauv ob los yog peb txheej thiab tuav tawm ib me ntsis, tso ntawm ob txheej ntawm cov zaub mov noj. Tom qab ntawd peb tuav cov nqaij nrog ntsev, av dub kua txob thiab tshuaj ntsuab, sib tov thiab cia nws marinate rau ob xuab moos.
Lub sijhawm no, peb ntxuav thiab ci ntsa iab nrog cov phaw. Faged cheese mash nrog ib tug nkhaus, ntxiv peeled thiab tsis qej, mayonnaise los yog qaub cream, av dub kua txob thiab ntsim tshuaj ntsuab. Koj tseem tuaj yeem nchuav ntau ntau cov txiv hmab txiv ntoo, tawb peppers lossis lwm yam txuj lom rau koj xaiv thiab saj. Do tag nrho cov zoo rau lub siab tshaj plaws creamy sib xws, saj, thiab yog hais tias tsim nyog, ntxiv ntsev.
Tom qab ntawd, peb faib cov lus nyob rau ntawm daim ntawv lo rau ntawm lub tais ci nqaij, muab cov txheej ntawm nqaij qaib rau saum, tawm tsis muaj lumens, npog nrog ib txheej ntawm cov dej ntsev sib tov ntawm melted cheese thiab grate nyuaj cheese dhau ntawm grater. Txiav txim xyuas cov zaub mov hauv preheated mus rau 185 degrees qhov cub txog plaub caug rau rau caum feeb lossis mus txog rau lub evaporation ntawm tag nrho cov kua discharged.
Daim ntawv qhia ua noj nqaij hauv Fabkis hauv qhov cub nrog cov nceb
Cov khoom xyaw:
- Nqaij npuas nqaij (loin) - 550 g;
- nceb - 250 g;
- nyuab cheese - 175 g;
- kev ua cheese - 175 g;
- dos - 140 g;
- qaub cream los sis mayonnaise - 75 g;
- qej - 2-3 cov hniav;
- zaub roj - 45 ml;
- tshiab zaub - mus saj;
- ntsev - mus saj;
- dub kua txob hmoov - mus saj.
Npaj
Nqaij npuas hlais hla lub pob zeb hov rua ib ntsug ntawm ib centimeter tuab, nplawm ib qho me ntsis, muab tshuaj tsw qaab nrog dlej, kua txob xuv tooj, dlaav roj zaub los yog txiv duaj.
Ib nrab ntawm dos shinkuem ib ncig thiab muab tso rau hauv qab ntawm oily daim ntawv, thiab qhov seem uas yog dos
Rau ntawm cov txheej hauv dej, muab cov nqaij npoo los ntawm cov nqaij npoo los saum toj, muab cov nplaum los ntawm cheese, thiab noj cov zaub mov hauv qhov cub kom 195 degrees cub rau peb caug tsib feeb lossis kom txog thaum tag nrho cov kua evaporates.