Tej zaum, lub qe yog ib lub tais uas yuav luag txhua tus tuaj yeem ua tau. Nws yog yooj yim, ceev, tab sis tseem six. Thiab yog tias koj ntxiv qee cov khoom xyaw rau lub qe txig, piv txwv, hnyuv ntxwm, txiv lws suav, dos, ces nws yuav yog pluas mov dawb.
Scrambled qe nrog txiv lws suav, hnyuv ntxwm thiab cheese
Cov khoom xyaw:
- qe - 3 daim;
- sausage semi-smoked - 120 g;
- loj lws suav - 1 pc .;
- zaub ntawm dill - 20 g;
- parsley zaub - 20 g;
- cheese - 60 g;
- kua txob;
- ntsev.
Npaj
Peb muab hnyuv ntxwm thiab txiv lws suav rau hauv ib lub lauj kaub nrog roj zaub thiab roj. Nyob rau tib lub hnyuv ntxwm yog zoo dua txiav nrog straw, thiab txiv lws suav - ib nrab ib ncig. Tom qab ntawd ntxiv lub qe, shredded shredded tshuaj ntsuab, ntsev, me ntsis kua txob. Peb poob tsaug zog qe nrog cov cheese thiab hauv qab lub hau kaw peb npaj 4 feeb rau nruab nrab cov hluav taws.
Scrambled qe nrog txiv lws suav, dos thiab sausage
Cov khoom xyaw:
- nqaij qaib qe - 4 pieces;
- tus kws kho mob lub hnyuv ntxwm - 200 g;
- dos - 120 g;
- txiv lws suav - 2 pcs;
- zaub roj - 10 ml.
- ntsev.
Npaj
Sliced me me sausage, dos shredded semicircles. Nrog txiv lws suav, tev thiab txiav cov nqaij mus rau hauv me me cubes. Peb muab cov roj rau hauv ib lub lauj kaub khov, nteg cov dos, maj mam kib, ntxiv cov hnyuv thiab, stirring qee zaus, Fry cov khoom ua ke rau li 5 feeb. Tom qab ntawd ntxiv npaj lws suav, do thiab fry lwm 5 feeb. Tom qab kev txhaws, peb sib npaug faib nws hauv ib lub lauj kaub, muab cov qe, ntsev thiab ua noj rau 3 feeb.
Yuav ua li cas ua noj scrambled qe nrog txiv lws suav thiab sausage?
Cov khoom xyaw:
- sausage - 150 g;
- txiv lws suav - 2 pcs;
- mustot dos - 1 daim;
- qe - 4 daim;
- butter - 15 g;
- Bulgarian kua txob - ib nrab;
- ntsev;
- spices.
Npaj
Dos txiav mus rau hauv me me cubes, kis nws on frying lauj kaub nrog melted butter thiab Fry kom txog thaum me ntsis Golden nyob rau hauv cov xim. Tom qab ntawd ntxiv hnyuv ntxwm, txiav rau hauv cubes, thiab ua noj rau 5 feeb rau hauv nruab nrab cua sov. 5. Fry cov khoom xyaw rau hauv daim ntawv. From saum toj no qhov chaw txiv lws suav thiab kua txob, diced. Whisk qe nrog ntsev thiab spices. Lub resulting sib tov yog poured rau hauv cov khoom xyaw rau hauv daim ntawv. Ntawm qhov kub ntawm 180 degrees, ci qe nrog cov txiv lws suav thiab cov hnyuv ntxwm txog li 20 feeb.
Scrambled qe nrog txiv lws suav, qhob cij thiab hnyuv ntxwm
Cov khoom xyaw:
- qe ntawm nqaij qaib - 3 pieces;
- dos - 1 daim;
- txiv lws suav - 1 pc .;
- dub khob cij - 100 g;
- sausage "Krakovskaya" - 200 g;
- cheese tawv - 100 g;
- ntsev;
- kua txob;
- butter.
Npaj
Txiv lws suav thiab dos txiav mus rau ib nrab ntawm ib ncig. Nrog ib daim ntawm dub qhob cij txiav lub crust, thiab crumb txiav rau hauv cubes. Ib yam li ntawd, peb txiav sausage. Peb tshiav cov cheese rau ntawm grater. Nyob rau hauv lub frying lauj kaub, sov lub butter, pw dos, txiv lws suav, khob cij thiab Fry kom txog thaum lub dos blushes. Ntxiv cov hnyuv ntxwm, maj mam kib nws thiab tsav lub qe, ntxiv ntsev thiab coj nws mus rau hauv lub hau. Npaj txhij rau lub qe qe sprinkled nrog grated cheese, cia sawv ntsug rau 2 nas this kom txog thaum nws tiav, thiab tom qab ntawd ces ua rau lub rooj.
Yuav ua li cas fry qe nrog txiv lws suav, kua txob thiab sausage?
Cov khoom xyaw:
- qe - 4 daim;
- txiv lws suav - 2 pcs;
- sausage - 70 g;
- Bulgarian kua txob - 1 pc .;
- dos ntawm medium loj - 1 piece;
- zaub ntsuab;
- ntsev;
- kua txob;
- zaub roj.
Npaj
Dos txiav mus rau ib nrab ntawm ib ncig, kua txob Sweet - straws, txiv lws suav - slices. Peb sov lub zaub roj, Fry dos kom txog thaum lub pob tshab, ntxiv rau nws Bulgarian kua txob thiab txiv lws suav. Tear on top nrog av kua txob dub, ntsev, npog lub lauj kaub nrog lub hau thiab simmer rau 10 feeb ntawm ib lub me me hluav taws. Tom qab no, ntxiv rau zaub hnyuv ntxwm, txiav rau hauv cubes, thiab fwj rau lwm 3 feeb. Tam sim no cov khoom xyaw me ntsis tsiv tawm thiab hauv grooves peb tsav rau hauv lub qe. Me ntsis lawv tau salted, them nrog ib lub hau thiab coj mus rau kev npaj.