Cov qoob loo ntawm lub txiv hmab txiv ntoo yog thaj av nkeeg hauv av Helicida los ntawm kev txiav txim ntawm lub ntsws qus, nyob nruab nrab ntawm Central thiab South-Eastern Europe. Txij li ancient sij hawm, txiv hmab txiv ntoo thiab lwm yam qwj siv rau cov zaub mov thiab pom tias yog khoom dab tsi, yog li lawv tau industrialized (heliculum culture). Gourmets xav tias qhov saj ntawm tsob txiv hmab qaub yog superior rau cov ntawm lwm yam noj qab zib snails.
Cov nqaij ntawm cov txiv hmab txiv ntoo yog ib qho tseem ceeb uas muaj qes-calorie khoom, uas muaj peev xwm raug xa mus rau qhov ua kom qab (muaj li 10% protein, 30% rog, 5% carbohydrates, vitamins B6, B12, thiab iron, calcium thiab magnesium compounds). Nyob hauv Fabkis, Spain, Portugal, Greece thiab lwm lub tebchaws, lub txiv hmab qoob loo yog ib qho thoob plaws hauv cov ntawv qhia zaub mov.
Los ntawm tam sim no, kev txaus siab ntawm ntau cov khoom noj khoom haus nce siab nce thiab nyob hauv thaj chaw Sov siab neeg xav paub seb yuav ua li cas ua noj txiv hmab txiv ntoo thiab lwm yam khoom noj qab zib, ntev npaum li cas lawv noj, thiab lawv noj li cas.
Ntawm kev muag khoom koj tuaj yeem pom cov kaus poom snail nqaij, khov npaj qwj lossis tshiab (hauv qee thaj tsam lawv tuaj yeem sau tau ntawm nws tus kheej).
Tus Fabkis txoj kev npaj qwj rau kev ua noj ua haus
Rau ob peb hnub (tsawg kawg 2, thiab nyiam dua 3-5), cov nyob qis qis tso rau hauv ib lub thawv xws li cov thoob dej yug ntses, lawv npog cov hmoov nplej yooj yim (hom qoob mog, oats, barley, thiab lwm yam), sib xyaw nrog cov tshuaj ntsuab. Los ntawm lub sab saum toj yuav tsum kaw, thiaj li tsis mus creep, tawm rau ua tsis taus pa qhov tsawg kawg nkaus. Nyob rau hauv txoj kev ntawm kev cob qhia, cov qwj raug ntxuav thiab tau txais ib qho tshwj xeeb tshaj plaws kev tsw qab.
Yuav ua li cas ua noj snails?
Cov qwj uas tau npaj tseg rau hauv txoj kev no (saib saum toj no) yog ntxuav thiab raus rau hauv dej kub npau npau (1 feeb yog txaus), tom qab uas lub raj tawm tau yooj yim ntawm lub plhaub. Lub qhov dej ntawm cov qwj uas muab rho tawm yog ntxuav thiab ntxuav, thiab nws yog npaj rau kev noj mov ntxiv.
Cov phaj nyaj tuaj yeem noj ntau hauv marinade cov kua ntses, lawv tuaj yeem kib nrog cov dos thiab kua txob qab zib. Raws li ib sab phaj yog tsim rau boiled mov , nws kuj yog zoo los pab ntau yam zaub nyoos los ntawm cov zaub tshiab.
Koj tuaj yeem rhaub cov dej ua ke nrog cov dej qab ci ci, yaug thiab, muab cov nqaij rov qab rau hauv cov dab ntxuav tes, ua hauj lwm, kom zoo nkauj nrog cov zaub ntsuab - nws yuav nthuav tawm zoo nkauj. Zoo li siv tau ntau zaus.
Qwj ua haujlwm zoo nrog "roj ntsuab". Peb npaj "ntsuab roj": parsley,
Ntawm chav kawm, mus rau dishes los ntawm snails nws yog ib qho zoo los pab lub teeb cawv los yog npias tsaus.