Ua rau tsev neeg qhov kev tshwm sim, rau pluas mov noj mov, nws yog qhov zoo los npaj cov zaub xam lav uas ua los ntawm tej yam khoom qub. Feem ntau ntawm cov pej xeem ntawm Russia muaj peev xwm them taus tsuas yog nyob kas poom crab (lauj kaub tais diav los ntawm tshiab roob ris, ntawm chav kawm, tastier). Crab, txawm nyob kas poom - ib delicacy thiab heev kim. Txawm li cas los xij, nws yuav tsum tau sau tseg tias txawm tias cov kaus poom roob hauv qab, incommensurably ntau qab, cov khoom tseem ceeb thiab khoom tsim dua li tus nqi pheej yig, qhov kev sib tw tshiab nrog (uas tsis muaj crabs txhua).
Fresh roob ris tshiab nrog avocado
Cov khoom xyaw:
- roob ris nqaij - 200-300 g;
- txiv hmab txiv ntoo avocado - 1 pc .;
- txiv lws suav ripe ntom - 2 pcs.;
- kua txob kua txob;
- qej - 2 cloves;
- txiv qaub - 1 daim;
- zaub (zaub txhwb qaib, zaub basil, kab mob, cov tub ntxhais hluas dos):
- txiv ntseej roj - 3 tbsp. diav.
Npaj
Peb npaj sauce-hnav khaub ncaws. Sib xyaw txiv ntseej roj nrog txiv qaub kua txiv, lub caij nrog tws qej, chili thiab ntsev.
Crab boil hauv boiling me ntsis salted dej kom ntseeg siab liab ntawm lub plhaub. Boil zoo nrog spices rau broth (laurel, kua txob Sweet, peas, cloves). Cov pob zeb me me thiab nruab nrab yog khi rau hauv 5-10 feeb, loj loj yog siav tsis pub tshaj 30 feeb. Nrog kev pab ntawm tshwj xeeb ciaj, peb extract cov nqaij ntawm lub roob ris los ntawm chitinous plhaub thiab txiav rau hauv daim yooj yim rau noj mov, tsis dhau zoo kawg. Los ntawm ib nrab-txiav avocado txiav raws txiv hmab txiv ntoo, peb extract ib tug pob txha, txiav cov nqaij mus rau hauv cubes. Peb txiav cov txiv lws suav rau hauv cov nplais. Greenery finely tws. Peb txuas tag nrho cov khoom no hauv ib lub tais zaub xam lav, nchuav cov khaub ncaws thiab sib tov.
Xwb, nws tseem tsis tau siv cov roj refill, tab sis yuav tsum npaj los ntawm cov khoom xyaw ib cocktail nyias ua los ntawm cov crabs uas muaj nyob rau hauv unsweetened yogurt.
Cov zaub mov ntawm cov zaub xam lav no kuj muaj xws li nyuaj-hau quail qe, cov txiv ntseej uas tsis muaj qhov ua kua, kua txob qab zib, asparagus, capers, cucumbers, cov tub ntxhais hluas brine feta cheese.
Zaub xam lav ntawm nyob kas poom crab nrog squid thiab hiav txwv cabbage.
Cov khoom xyaw:
- cov kaus poom roob ris - 1 lauj kaub;
- Nqaij qaib qe - 2 pcs .;
- nqaij ntawm squid - 200 g;
- kaus poom hiav txwv cabbage - 1 tau;
- sesame roj;
- soy sauce ;
- kub kua txob liab;
- cov kua txiv qaub;
- zaub (qus qej, dos, zaub basil, zaub txhwb qaib, coriander).
Npaj
Peb txhuam lub khob cij nrog dej npau npau, tev nws, tshem tawm cov pob txha mos, rhaub kom ntev li 3 nas this thiab muab txiav rau hauv cov hlab ntsha los yog sib ntswg. Peb chop cov zaub ntsuab. Cov qe yog cov tawv kub nyhiab thiab muab txiav rau hauv me me. Peb nteg squid thiab qe nyob rau hauv ib lub tais zaub xam lav,
Siv cov khoom xyaw tib yam, koj tuaj yeem npaj cov zaub xam lav los ntawm crabs, shrimps thiab squid. Ua li no, ua raws li cov zaub mov txawv saum toj no. Shrimp boil nyias, ntxuav thiab ntxiv rau zaub nyoos.
Mus crab zaub nyoos, nws yog ib qho zoo kom pab lub rooj cawu cub dawb los yog liab qab.