Ib tug zoo zaub mov rau cov zaub mov noj yuav tsum cutlets los ntawm cabbage. Thiab lawv lub hauv paus ua tau ob qho tib si tshiab zaub thiab pickled. Txiav txim siab tseem yuav muaj ib lub tais uas kib los ntawm zaub paj los yog zaub paj. Ntau hom lenten ntau hom khoom noj thiab ua ke ntawm zaub thiab nqaij yuav muab suav ntxiv.
Cutlets los ntawm dawb cabbage
Delicious, fragrant, tsawg-calorie cutlets los ntawm tshiab cabbage, daim ntawv qhia ntawm uas tshwj xeeb tshaj yog nrov ntawm vegetarians, yuav ua tsis tau tsuas yog nyob rau hauv ib tug lean version. Ntxiv cabbage mus rau nqaij, koj yuav surprise lub saj ntawm cov khoom txawm tshaj plaws cov gourmets demanding. Qhov kev nplua thiab cim saj ntawm cov nqaij nrog rau cov yam ntxwv ntawm cov kua txiaj ntsim ntawm cov zaub muab tsuas yog ib qho zoo kawg nkaus. Hais txog yuav ua li cas ua cutlets ntawm dawb cabbage nrog nqaij, koj yuav kawm los ntawm cov tswv yim piav qhia hauv qab no.
Cutlets nrog cabbage thiab minced nqaij - daim ntawv qhia
Yuav kom Fry cutlets nrog cabbage thiab nqaij, tshiab zaub nplooj yuav tsum tau tws raws li me me li los yog tsuas twisted ua ke nrog nqaij siv ib tug nqaij grinder. Ib qho ntawm cov txuj lom rau hauv rooj plaub no nws nyiam kom siv qhov tsawg tshaj plaws, muaj cov ntsev thiab kua txob, tsis hnyav hnyav nrog cov seasonings ntxiv uas yuav tua tau lub ntuj tshwj xeeb ntawm cov zaub mov.
Cov khoom xyaw:
- npauj npaim - 350 g;
- minced nqaij - 500 g;
- qhov muag teev - 150 g;
- qe - 1 daim;
- ntsev, zaub, roj.
Npaj
- Kapustin yog finely shredded nrog ib tug riam los yog grinded nrog ib tug nqaij grinder (blender).
- Muab cov nqaij thiab zaub hnyav ua ke, ntxiv li tsawg tau sai rau dos, tsav lub qe, puv cov tshuaj ntsuab nrog tshuaj ntsuab, txuj lom thiab ntxiv rau nws saj.
- Kho daig los yog oblong khoom qab zib thiab fes lawv on zaub roj kom txog thaum liab thiab npaj txhij.
Cutlets los ntawm cauliflower
Yog hais tias koj twb paub lawm yuav ua li cas kom cutlets los ntawm cov dawb cabbage, tab sis tsis tau sim cov khoom kib los ntawm zaub paj los yog cov qoob loo ntawm cov qoob loo, daim ntawv qhia no yuav pab koj nthuav koj cov kev ua noj ua haus thiab pub koj tsev neeg tsis tau tsuas yog nrog cua tab sis kuj tsis tshua muaj zaub mov tseem ceeb . Txawm tias cov neeg uas tsis tau siv cov tshuaj muaj txiaj ntsig zoo hauv txhua daim ntawv, xws li kev ua tau zoo, yuav tsis twv seb lawv tau noj dab tsi, vim lawv tseem noj tag nrho txog kev noj mov.
Cutlets los ntawm zaub qhwv thiab zaub paj
Ua kom cutlets los ntawm cov zaub qhwv, feem ntau cov khoom noj qab haus huv uas yog siv cov yoov inflorescences nrog broccoli, zaub yuav tsum tau muab tso rau hauv cov dej qab ntsev rau tsib mus rau 7 feeb, cia lawv khiav zoo, thiab tsuas yog tom qab uas pib sib tsoo. Ib tshwj xeeb highlight yog txiv qaub rind, ntxiv mus rau lub hauv paus ntawm cov khoom ua ke nrog lub caij nyoog seasonings, tshuaj ntsuab thiab ntsev.
Cov khoom xyaw:
- cauliflower thiab broccoli - 500 g;
- Mancha thiab hmoov nplej - 5 tbsp txhua. dais;
- qe - 2 daim;
- txiv qaub tev - 2 pinch;
- spices, ntsev, zaub, roj.
Npaj
- Zaub inflorescences yog boiled rau xya feeb, tom qab uas lawv txias thiab tws nyob rau hauv ib tug nqaij grinder los yog tsis dhau zoo nyob rau hauv ib lub blender.
- Sib tov lub ncuav nrog hmoov, txiv nkhaus taw thiab qij, ntxiv ntsev rau nws, lub caij nrog seasonings, tshuaj ntsuab, zest thiab sib tov.
- Thaum kawg theem, cov proteins uas tau hloov mus ua kev ua npuas ncauj thiab cuam tshuam nrog nws hauv lub hauv paus ntawm qhov cutlets.
- Kho daig los yog oblong khoom qab zib thiab xim av lawv on zaub roj.
Tshaj cabbage patties
Rau cov neeg uas tseem xav txog cov khoom noj tawm ntawm kev sib txeeb, nws ua rau kev txiav txim siab rau cov roj ntsha ntsev ntawm cov pob kws, feem ntau cov khoom noj qab haus huv uas muaj nyob rau ntawm cov kev xaiv hauv qab no. Thaum sim tshuaj yeeb thiab khoom qab zib heev, koj yuav hloov koj tus cwj pwm zoo rau cov tais diav thiab, tej zaum, lawv yuav pom koj lub rooj ntau dua. Raws li nws tsis yog tsuas yog six, tab sis tseem tseem ceeb thiab tsawg-calorie.
Cutlets los ntawm sauerkraut
Tom qab qhob cij cutlets, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yuav npaj los ntawm ib tug sauerkraut. Lub acidity ntawm cov khoom nyob rau hauv rooj plaub no yog leveled by qos yaj ywm, uas yuav supplemented nrog ib tug cabbage puag. Nws tseem yog ib qho kev tivthaiv tivthaiv kabmob ntawm minced meat, uas ua denser thiab txig cov qauv thaum dai khoom thiab dai khoom. Cutlets tau nyob rau hauv no yam zoo nyob rau hauv ruddy, appetizing thiab six.
Cov khoom xyaw:
- sauerkraut - 550 g;
- qos yaj ywm - 700 g;
- zaub ntawm dill - 1 pawg;
- qhov muag teev - 150 g;
- crackers rau breading - 200 g;
- seasoning, ntsev, coriander, dill, butter.
Npaj
- Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, ntxuav, crushed nyob rau hauv ib tug blender, kneaded nrog ib tug txaj muag los yog crumpled los ntawm ib tug nqaij grinder.
- Nyob rau hauv tej yam yooj yim thiab yooj yim txoj kev, grind sauerkraut zaub, thiab ces cia nws on zaub zaub nrog tws dos.
- Muab ob feem xyaw rau hauv ib lub tais, ntxiv lub dill thiab seasonings, knead thiab decorate puag ncig khoom qab zib.
- Fry breaded breaded cabbage thiab qos patties on zaub zaub los ntawm ob sab.
Plaub cutlets nrog cabbage
Tom qab cutlets los ntawm carrots thiab cabbage, daim ntawv qhia ntawm cov uas tsis muaj qe, yog suav hais tias yog tub nkees vim ntawm qhov yooj yim creation ntawm stuffing thiab dai kom zoo nkauj. Cov zaub yuav tsum tsuas yog hauv av rau hauv lub khob thiab muab cov hmoov nplej thiab hmoov nplej tov. Fry xws cutlets nyob rau hauv lub sijhawm ntawm pancakes, los ntawm kis lub zaub mince nyob rau hauv ib tug skalded skewer nrog ib diav. Tsis tas li ntawd, koj tuaj yeem ua ib hom kev hloov ntawm cov khoom los ntawm kev npaj rau hauv qhov cub pwm.
Cov khoom xyaw:
- kapustina - 1000 g;
- apples - 300 g;
- hmoov nplej - 150 g;
- carrots thiab dos - 100 g;
- crackers rau breading - 200 g;
- qej cov hniav - 3 daim;
- seasoning, ntsev, parsley, roj.
Npaj
- Kapustin yog hauv av ua ib plab ua ke nrog carrots thiab dos, thiab mam li tso rau hauv lub lauj kaub kom txog thaum muag muag.
- Ntxiv crushed apples, qej thiab seasonings rau saj, ncuav nyob rau hauv hmoov thiab mix.
- Nrog ib tug diav moistened, noj ib me ntsis zaub mass thiab kis mus rau hauv lub zaub zaub roj.
- Fry cov khoom ntawm ob tog rau xim.
- Rau cov kev kho cua sov hauv qhov cub, cov zaub zaub yuav ntim rau ntawm cov pwm tuaj yeem, them nrog cov ntawv khoob ntawv thiab muab xa mus rau ib qho cuab yeej rhaub mus txog 185 degrees rau peb caug rau plaub caug.
Cutlets los ntawm cabbage nrog ib tug manga
Qhov tseeb daim ntawv qhia rau cutlets los ntawm cabbage nrog ib tug manga yuav cia koj mus tau muaj kua, muag heev, amazingly khoom. Semolina thiab hmoov nplej nyob rau hauv cov ntaub ntawv no ua raws li cov khoom ntiag tug, uas yuav tsis tso cai rau lub tso tawm kom tawg nyob hauv ib lub lauj kaub. Ntxiv rau zaub minced kib carrots yuav ua rau lub cutlets ntau harmonious thiab balanced mus saj, thiab zaub mov yuav spiced nrog tshiab tshuaj ntsuab thiab qej.
Cov khoom xyaw:
- kapustina - 1000 g;
- semolina - 100 g;
- hmoov nplej - 50 g;
- carrots thiab dos - 50 g;
- crackers rau breading - 200 g;
- qej hniav - 1 daim;
- seasonings, ntsev, dill, coriander, roj.
Npaj
- Kapustin yog tshem ntawm ib lub stump, boiled, twisted los ntawm ib tug nqaij grinder thiab squeezed ib me ntsis los ntawm tshaj noo noo.
- Nyob rau hauv tib lub sijhawm, lub carrot shavings rescued nyob rau hauv ib lub lauj kaub frying nrog dos ntsuas thiab qej yog hauv av.
- Muab cov khoom xyaw npaj rau hauv ib lub tais, ntxiv ntsev rau lawv, qab lawv nrog spices, ncuav nyob rau hauv semolina, hmoov thiab mix.
- Kho daig kab los yog oval khoom qab zib, panning txhua hauv breadcrumbs thiab browning on frying pan rhuab zaub roj.