Koj tuaj yeem pom cov khoom noj khoom haus, zoo li cov taum asparagus, tsis qab, tab sis qhov tseeb koj tsuas xav xaiv ib daim ntawv qhia ua qhov xwm txheej. Ob peb cov tswv yim peb pov rau hauv cov khoom siv no. Npaj asparagus nyob rau hauv ib qho ntses los yog nrog cov zaub mov tuaj yeem noj rau cov tais diav los yog muaj li ntawd, nrog ib daim mov ci.
Stewed Asparagus Taum nrog zaub
Cov khoom xyaw:
- fennel teeb - 1 daim;
- zaub ntawm lwm lub cabbage - 2 bunches;
- olive roj - 25 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1.6 kg;
- zaub broth - 420 ml;
- ntsuab taum - 430 g;
- qhuav zaub basil - 1 teaspoon;
- kub kua txob, av paprika - 1/2 tsp.
Npaj
Tom qab rinsing ntsuab feces, qhuav nws thiab txiav nws, tshem tawm cov leeg veins.
Nyob rau hauv lub brazier, tshav kub lub zaub roj thiab siv nws mus rau Fry qhov tws fennel teeb. Ntxiv rau lub qab zib fennel lws suav rau hauv nws tus kheej kua txiv thiab noj tag nrho ua ke rau 8 feeb. Tom ntej, ncuav lub broth thiab ntxiv tag nrho cov spices. Muab ib nrab ntawm broth rau evaporate, thiab tom qab ntawd ces muab lub pod string taum ua ke nrog cov zaub ntawm lub feces mus rau lub txheem ntawm brazier. Stew ua ke rau lwm 5 feeb.
Asparagus taum stewed nyob rau hauv lws suav sauce
Cov khoom xyaw:
- dos - 95 g;
- qej cov hniav - 4 pcs.;
- txiv roj roj - 15 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 410 g;
- qhuav liab caw - 55 ml;
- ntsuab taum - 470 g;
- smoked paprika, cayenne kua txob - 1/4 tsp.
Npaj
Spasertuyte rings dos ntawm ib lub kub nyob rau hauv lub brazier txiv ntseej roj. Thaum twg cov dos rings yog nyob rau ntawm qhov hluav taws kub kom ntev li 5 feeb, muab cov qij nyom dhau ntawm qhov xovxwm thiab tos ib pliag. Yuav kom Fry nyob rau hauv lub brazier, tso lub taum pods, sau lawv nrog txiv lws suav nyob rau hauv lawv tus kheej kua txiv thiab qhuav liab cawu cub. Npaj lub asparagus stew rau li 45 feeb lossis kom txog thaum muag muag, thiab tom qab ntawd nrog rau paprika thiab kua txob.
Yog hais tias koj xav rov ua daim ntawv qhia no rau hauv qab no asparagus taum hauv lub multivark, tom qab ntxiv cov dos, ntxiv tag nrho cov khoom xyaw tib lub sijhawm, tig rau hom "Quenching" thiab ua txhua yam rau 50-55 feeb.
Asparagus taum stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- hlua taum - 690 g;
- butter - 35 g;
- dos - 55 g;
- qej - 2 cov hniav;
- champignons - 130 g;
- nqaij qaib broth - 240 ml;
- qaub cream - 240 ml;
- hmoov - 15 g.
Npaj
Npaj cov taum tawm hauv cov dej qab ntsev kom txog 5 feeb. Ncuav lub pods nrog iced dej thiab pat qhuav.
Nyias, txuag lub semicircles ntawm cov dos nrog qej dhau los ntawm cov xovxwm. Yuav kom fry ntxiv nceb thiab cia lub noo noo evaporate los ntawm lawv. Sprinkle tag nrho cov hmoov, ncuav lub broth thiab qaub cream, cia sauce thicken, thiab twb nyob rau hauv nws, muab blanched taum pods. Ua noj rau 20 feeb ntxiv nyob rau hauv lub taub hau rau 165 degree qhov cub.