Nceb yog ob qho zoo nkauj nyob rau hauv lawv tus kheej thiab raws li muaj cov khoom noj rau cov kua ntsw. Qhov ntau yam ntawm cov kua txiv hmab txiv ntoo hauv cov khoom xyaw yog ib qho yooj yim indescribable, thiab, nyob rau hauv qhov tseeb, nceb, raws li ib tug nruab nrab thiab tus hlub los ntawm ntau cov khoom, yuav decorate lawv tus kheej nrog luag txhua daim ntawv qhia. Niaj hnub no peb yuav sim sau cov zaub mov qab tshaj plaws ntawm nceb sauch nyob hauv ib tsab xov xwm.
Mushroom sauce nrog qaub cream
Qhov zoo tshaj plaws mushroom sauce rau nqaij muaj nyob! Qhov no yog qaub-mushroom sauce, daim ntawv qhia yog nthuav tawm hauv qab no. Tom qab tasting no sauce, koj yuav tsis noj mov steak tsis muaj qab ntxiag ntxiv.
Cov khoom xyaw:
- olive roj - 1 teaspoon;
- champignons - 150 g;
- Lee - 150 ml;
- kua txob thiab ntsev kom saj;
- qej - 2 cloves.
Npaj
Butter yog rhuab nyob rau hauv ib lub lauj kaub frying thiab Fry on nws mashed qos yaj ywm. Nceb yuav npaj txhij sai li sai tau thaum lawv pib kub. Ntxiv cream, ntsev thiab kua txob, coj mus rau ib tug boil thiab noj rau 5-8 feeb, stirring tas li. Sai li tus nqi ntawm cov kua ntses rau hauv lub lauj kaub tais diav yog txo kom tsawg, ntxiv cov skewered qej los ntawm cov xovxwm thiab tam sim ntawd tshem tawm cov ntses los ntawm qhov hluav taws kub. Creamy mushroom sauce los ntawm champignons pab nrog ib tug zoo steak.
Mushroom sauce los ntawm qhuav nceb
Ancient Polish sauce daim ntawv qhia raws li qhuav boletus muaj ib tug muaj zog saj thiab yog tag nrho rau cov nqaij thiab zaub tais.
Cov khoom xyaw:
- Quav boletus - 1 yam khoom;
- dos - 1 pc .;
- butter - 2 tbsp. dais;
- hmoov - 1 tbsp. diav;
- ntsev, dawb kua txob - mus saj.
Npaj
Qhuav nceb ntxuav, muab tso rau hauv ib lub lauj kaub thiab ncuav 3 khob ntawm pob zeb hauv av, los yog lim dej.
Peb ntxuav qhov loj dos thiab txiav rau hauv quarters thiab xa mus rau lub lauj kaub rau lub nceb. Thaum cov nceb npaj siab, muab lawv tso rau hauv lub phaj kom txias, thiab tom qab ntawd muab lawv tuav lawv tes, los yog nrog rab riam. Rov qab nceb rov qab mus rau lub lauj kaub nrog broth. Peb tau txais lub qhov muag teev.
Nyob rau hauv lub frying lauj kaub, yaj lub butter thiab Fry lub hmoov rau nws. Ntxiv lub floury ci nyob rau hauv Mushroom broth thiab mix. Noj cov ntses rau tsawg heev tshav kub kom txog thaum tuab, thiab tom qab ntawd lub caij nrog ntsev thiab kua txob mus saj. Cov ntses tiav lawm muaj xim nplua nuj thiab ib qho zoo kawg nkaus.
Mushroom ntses rau spaghetti
No Italian sauce combines tsis tsuas ib saj zoo, tab sis kuj simplicity ua noj. Tsis yog qhov kev zam yuav yog daim ntawv qhia nram qab no, uas muaj kev nyab xeeb raws li kev cai.
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- parsley (hauv av) - 1½ tbsp.;
- dos - 1 pc .;
- celery - 3 stems;
- qej - 2-3 cloves;
- nceb - 250 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
- lws suav puree - 800 g;
- qhuav zaub basil - 1 teaspoon;
- Qhuav oregano - 1 teaspoon;
- ntsev, kua txob;
- qhuav liab cawu cub - 120 ml.
Npaj
Ua ntej yuav npaj cov nceb sauce, koj yuav tsum npaj txhua cov khoom xyaw: chop cov dos thiab celery, txiav cov nceb rau hauv daim hlau, thiab kis cov qej los ntawm cov xovxwm.
Nyob rau hauv lub lauj kaub, ncuav txiv ntseej roj thiab Fry lub celery thiab dos kom txog thaum uas muag muag. Peb muab nceb thiab parsley nyob rau hauv dos, sib tov nws, peb muab ib tug tov ntawm qej, tshuaj ntsuab thiab spices.
Tam sim no nws yog lub lem txiv lws zoov, lawv muaj peev xwm raug muab txuam nrog ib diav thiab tov nrog lws suav puree, ces ntxiv sib tov mus rau nceb nyob rau hauv lub lauj kaub. Tam sim no nws yog ib qhov tsim nyog los ncuav nyob rau hauv lub caw thiab saute lub sauce on ib me me hluav taws rau txog 40-45 feeb, tom qab uas lub nceb sauce rau pasta yog soj ntsuam rau spices thiab complemented mus saj.
Xws li daim ntawv qhia neeg tsis noj nqaij rau nqaij noj tau ntxiv nrog nqaij qaib los sis minced nqaij, ua ntej tais nrog dos thiab celery, los yog muab tso tawm nqaij me nyob hauv.