Union ntawm qos yaj ywm thiab nqaij yog ib qho ntawm cov ncej ntawm kev ua noj. Ob cov khoom xyaw no tau tawm ntawm ib txoj kab nyob rau hauv lub chav ua noj tag nrho lub ntiaj teb thiab tau txais kev pab rau lub rooj pua pua xyoo dhau los. Ntawm cov niaj hnub ua noj ua haus ntau yam, qos yaj ywm thiab nqaij nyuj kuj tsis poob lawv txoj haujlwm thiab ib txwm nyob twj ywm ib yam khoom txais tos rau ntawm daim ntawv qhia zaub mov. Yuav kom them tribute rau cov khoom xyaw stunning dua ib zaug dua peb xav nrog kev pab los ntawm nqaij nyug nqaij nyuj zaub nyoos nrog qos yaj ywm, uas peb yuav sib tham ntxiv.
Roast nyob rau hauv ib lub tsev-ua nqaij nyuj nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj (txiav rau cov tua hluav taws) - 980 g;
- qos yaj ywm - 850 g;
- kohlrabi - 360 g;
- carrots - 320 g;
- celery - 220 g;
- maub npias - 900 ml;
- nqaij nyuj broth - 900 ml;
- lws suav muab tshuaj txhuam - 35 g;
- laurel nplooj - 3 daim;
- butter - 25 g.
Npaj
Ua ntej koj noj cov nqaij nyug ci nqaij nyug nrog cov qos yaj ywm, cov nqaij nyug nws tus kheej yuav tsum tau txiav rau hauv qhov ntsuas ib sab nrog ib sab thiab ib nrab centimeters. Tom qab, cov nqaij yog muab tso rau hauv ib lub brazier nrog cov roj kub thiab browned on high heat. Peb hloov cov kub ntawm cov nqaij nyug mus rau ib lub tais cais, thiab rau cov rog ntxiv peb dhau qhov ntsuas ntawm kohlrabi, qos yaj ywm, carrots thiab celery. Tom qab 7-10 feeb, thaum cov zaub kuj ua golden, peb txuas nrog nqaij, ntxiv Bay nplooj ntoos thiab ncuav npias, zoo li ib tug daws ntawm lws suav muab tshuaj txhuam nyob rau hauv broth. Tsuav ntev npaum li cov kua los ua ib lub rhaub dej, peb muaj sijhawm txaus sov so rau qhov cub kom 180 degrees. Roast nyuj nrog qos yaj ywm hauv qhov cub yuav tsum tau npaj rau txog 2.5 teev, thaum nws qee zaus tov.
Roast nqaij nyuj nrog qos yaj ywm thiab nceb
Ib qho zoo heev ntawm cov nqaij thiab cov qos yaj ywm muaj nceb, nrog ob qho tib si hav zoov, thiab yooj yim thiab pheej yig oyster nceb.
Cov khoom xyaw:
- nqaij nyug - 890 g;
- dos - 65 g;
- qej cov hniav - 2 daim;
- ib ceg ntawm thyme;
- hmoov nplej - 10 g;
- laurel nplooj - 2 daim;
- qhuav liab caw - 720 ml;
- qos yaj ywm - 70 g;
- champignons - 165 g;
- carrots - 130 g;
- olives - 170 g.
Npaj
Yog tias koj ntog cov nplooj ntawm nqaij nyug nyob rau hauv hmoov, xim av lawv hauv lub brazier, ntxiv cov pasta nrog qej cloves, thyme thiab laurel, thiab tom qab ntawd ncuav cov nqaij nrog liab caw nyob rau hauv vaj huam sib luag nrog dej. Tawm ntawm lub ncuav ci me me rau ib teev thiab ib nrab, thiab tom qab ntawd ntxiv cov qos yaj ywm, nceb, txiv ntseej thiab carrots rau nws. Tso cov zaub mov ua noj rau ib nrab teev lossis kom txog thaum cov zaub mos muag.
Muab cov nqaij nyug thiab qos yaj ywm muaj peev xwm ua tau rau hauv ib lub pob sib txawv, vim qhov no koj yuav tsum xub ntim cov nqaij ntawm qhov "Quenching" rau ib teev, ntxiv cov zaub thiab tso txhua yam stewed rau lwm 60 nas this.