Yog tias koj tau tawm hauv cov khoom siv hauv lub tub yees khov kho tom qab lub caij nplooj ntoos zeeg, koj tsis nco lub sij hawm siv rau lub hauv paus rau ib qho ntawm cov khoom qab zib uas koj tau ua dua. Cov txiv hmab txiv ntoo nceb pies raws li peb cov zaub mov yuav saj rau leej twg, xaiv koj daim ntawv qhia.
Khoom noj qab zib nrog nceb thiab spinach - daim ntawv qhia
Cov khoom noj rau pies los ntawm txuj lom yuav pab tau dab tsi, tab sis nyob rau hauv daim ntawv qhia, nws yog lub nceb uas yuav ua lub hnub qub ntawm lub zaub mov, thiab nplooj ntawm spinach yuav pab rau lighten lawv saj.
Cov khoom xyaw:
- dawb dos - 80 g;
- cloves ntawm qej - 3 pcs.;
- spinach (nplooj) - 2 yam khoom;
- zib mu tsiaj agaric - 500 g;
- qe - 4 daim;
- rog rog - 300 ml;
- hmoov - 4 tbsp. dais;
- grated nyuaj cheese - mus saj;
- pinch ntawm nutmeg.
Npaj
Hauv ib lub lauj kaub uas ci rhaub nrog roj, fwj cov qij qaub rau ib nrab ib feeb. Ntxiv cov spinach rau qej thiab tos nws kom pib ploj. Wilted yoojyim tawm ntawm cov dej ntau dhau thiab muab tso rau ntawm ib qho tais.
Nyob rau hauv lwm frying lauj kaub lub cleared zib mu nceb thiab dos. Thaum nceb muab tag nrho cov dej noo, lawv tuaj yeem raug salted, lub caij nrog ib tug pinch ntawm muscat thiab mix nrog spinach.
Mov paj rau peb khoom qab zib yuav yog ib tug yooj yim sib tov ntawm whipped qe nrog fatty cream, hmoov thiab grated cheese. Ntxiv mus Mushroom txhaws mus rau mov paj, sib tov thiab faib qhov sib tov tshaj lub tais greased.
Peb noj cov ncuav mog qab zib rau 40 feeb ntawm 180 ° C.
Ncuav mog qab zib nrog zib mu acarics, nyuj thiab qos yaj ywm
Nyob rau hauv sib piv rau yav dhau los daim ntawv qhia, nyob rau hauv no version ntawm lub ncuav mog qab zib nce qib ua haujlwm, favorably shading lub saj ntawm nplua nuj nqaij stuffing thiab qos yaj ywm.
Cov khoom xyaw:
- nqaij nyuj broth - 375 ml;
- qos tubers - 800 g;
- butter - 6 g;
- mis nyuj - 60 ml;
- Dawb dos - 60 g;
- carrots - 100 g;
- zib muv agaric - 200 g;
- qej cloves - 2 pcs.;
- av nqaij nyug - 490 g;
- lws suav muab tshuaj txhuam - 30 g;
- hmoov - 15 g;
- thyme - 2 g;
- nyuaj cheese - mus saj.
Npaj
Qhov cub ntawm qhov cub yog coj tuaj rau tus cim ntawm 180 degrees.
Peeled qos yaj ywm ntawm qos yaj ywm raug muab tso rau hauv ib saucepan nrog txias salted dej thiab noj lawv kom txog thaum uas muag muag. Tom qab ntawd, mos qos yaj ywm muaj av nrog mis nyuj thiab butter.
On lub frying lauj kaub, lettuce dos rau 3 feeb. Mus rau lub dos ntxiv grated carrots, peeled zib mui agarics thiab tws qej cloves. Thaum cov zaub ua mos, thiab lub sij hawm no los txog 5 feeb, koj tuaj yeem ua kom kub hnyiab tau kub thiab ntxiv nqaij nyug. Nqaij nyuj yuav tsum coj mus rau tag nrho cov kev npaj, thiab tom qab ntawd tov nrog lws suav muab tshuaj txhuam, hmoov nplej thiab thyme. Sau cov ntsiab lus ntawm lub lauj kaub tais diav nrog broth thiab simmer kom txog thaum lub ntses thickens. Tshaj tawm cov nqaij nrog nceb nyob rau hauv qab ntawm lub tais zaub mov, npog nrog qos yaj ywm, sprinkle nrog cheese thiab tawm hauv qhov cub rau 15 feeb.
Ib lub ncuav mog qab zib nrog koj nceb noj tau ua nyob rau hauv ntau lub tshuab siv "ci" rau 20 feeb.
Khoom noj qab zib nrog cov nceb thiab cheese
Cov me me pies ua ntawm pastry pastry, nrog tshis cheese thiab honey nceb yog yooj yim rau noj raws txoj kev. Yog tias koj yog ib tug neeg sib tw ntawm cov tshis cheese, tom qab ntawd hloov cov khoom tsis tau tso nrog rau sib xyaw ntawm cov roj ntsha thiab roj qab rog, piv txwv.
Cov khoom xyaw:
- puff pastry - 1 pob;
- butter - 20 g;
- zib mu tsiaj agaric - 500 g;
- mustot - 3 daim;
- mint nplooj - 2 dia;
- tshis cheese - 60 g;
- mozzarella - 60 g.
Npaj
Peb pib nrog kev npaj ntawm nceb. Nyob rau melted butter peb dhau lub ntiav rings kom transparency, ntxiv purified nceb mus rau lawv thiab Fry lub nceb, seasoning kom txog thaum lub noo noo evaporates thiab ib ruddy crust tshwm. Peb txuas cov nceb nrog crumbled cheeses thiab mint nplooj.
Lub khob noom yog dov tawm, peb faib rau hauv qhov chaw ntawm txhua qhov chaw uas peb muab tso rau ntawm ib kab lus ntawm lub rooj ntawm cheese-nceb. Peb tig cov ntug ntawm lub khob noom cij kom peb tau txais ib lub hnab ntawv, grease lub ncuav qab zib nrog lub nrua ntaus nrig thiab muab tso rau hauv qhov cub rhaub kom 190 ° C rau 15-20 feeb.