Dab tsi ua peb feem ntau noj cutlets? Los ntawm nqaij, ntses, txawm zaub. Nws hloov tawm hais tias koj muaj peev xwm ua cutlets los ntawm squid - noj haus, six thiab tseem ceeb. Hauv ntau lub teb chaws, cov khoom noj cov nqaij nruab deg, uas muaj xws li squid, yog cov neeg nyiam heev thiab pom tias yog delicacy. Cov khoom no muaj ntau cov protein, phosphorus thiab hlau, uas yog li tsim nyog rau peb lub cev. Thiab npaj lub squid yog yooj yim txaus, yog li cia peb siv qee yam zaub mov txawv thiab sim surprise qhua thiab cov neeg hauv tsev neeg.
Yuav ua li cas ua noj cutlets los ntawm squid?
Cov neeg khomob thawj zaug yuav tsum tau yaj, txij li peb feem ntau muag lawv khov, thiab ntxuav lawv kom huv si. Defrost lub squid tas hauv chav sov. Tsis muaj dej kub los yog microwave. Txwv tsis pub, cov nqaij yuav ua cov roj hmab thiab lub cutlets ntawm squid, daim ntawv qhia uas peb yuav muab rau koj hauv qab no, yuav tag nrho piam. Tom qab defrosting lub shellfish yuav tsum tau huv si ntawm viscera, tshem lub horta, zaj duab xis thiab yaug hauv cov dej txias txias. Raws li koj tau pom, tsis muaj dab tsi nyuab. Thiab calamari yog npaj sai sai, sai dua li cov nqaij phaj.
Cutlets los ntawm squid - daim ntawv qhia
Dab tsi ntxiv yog cov cutlets thawj los ntawm squid, yog li qhov no vim hais tias tsis yog txhua leej txhua tus tuaj yeem twv seb cov tais li cas ntawm. Yog li ntawd, cov cutlets tau "dag siab" lawv cov me nyuam, uas tsis nyiam ntses.
Cov khoom xyaw:
- squid - 800 g;
- spices rau ntses lauj kaub tais diav - mus saj;
- dos - 1 daim;
- ntsev, kua txob - mus saj;
- zaub roj.
Npaj
Defrost lub squid (nyob rau hauv chav tsev kub) thiab yaug yaug hauv dej ntws. Peb nteg lub cev ntawm lub nraub qaum ntawm lub rooj tsav tsheb, ua hlais ntawm lub plab thiab tshem tawm cov chord thiab cov insides. Tam sim no ua tib zoo tev tawm ntawm daim tawv nqaij. Ib zaug dua peb ntxuav lub squid, muab tso rau hauv ib lub tais, npog thiab muab tso rau 1 teev rau hauv lub tub yees. Peb ntxuav cov dos thiab cia nws kis nrog nrog lub squid los ntawm nqaij grinder. Qhov zoo tshaj plaws, hla lawv ob zaug, ces qhov kev txiav ncaw squid yuav tsum muaj kev sib tw. Ntxiv kua txob, ntsev, spices mus rau stuffing thiab kom zoo zoo sib tov. Tam sim no los ntawm squid peb daim cutlets thiab muab lawv rau ib lub lauj kaub tais nrog preheated zaub roj. Fry ntawm ob sab kom txog thaum lub qhov ncauj-watering ruddy crust.
Kiv cua ntawm kev noj haus cov zaub mov tuaj yeem noj cutlets ntawm squid rau ob peb. Peb npaj lub forcemeat nyob rau hauv tib txoj kev raws li nyob rau hauv daim ntawv qhia saum toj no, ces peb tsim lub cutlets thiab muab lawv nyob rau hauv steamer rau 20-25 feeb. Yog tias koj tsis muaj lub cub tawg, ces koj tuaj yeem siv tau li ib txwm colander thiab ib lub lauj kaub ntawm cov dej kub npau npau.
Cutlets los ntawm squid nyob rau hauv qhov cub
Rau cov neeg uas tsis nyiam kib zaub mov, peb daim ntawv qhia rau calamari cutlets siav hauv qhov cub yuav rau peb saj.
Cov khoom xyaw:
- squid - 1 kg;
- noob - 1 daim;
- qe - 2 daim;
- hmoov - 3 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej, peb yuav cais cov squid, tshem cov insides los ntawm lawv, chord thiab ntxuav kom huv nws nyob hauv dej ntws. Tom qab ntawd, cia peb tawm mus
Los ntawm txoj kev, nyob rau hauv minced nqaij mus rau squids koj tau yooj yim ntxiv ntses fillet - perch los yog cod. Noj, piv txwv, 500 grams ntses fillets thiab 400 grams of squid. Ntses cutlets nrog squid muaj ib tug heev muag heev saj, koj muaj peev xwm pab lawv nrog qos los yog zaub garnish.
Koj yuav txaus siab rau qee yam zaub mov txawv ntawm cov tais diav, piv txwv: khoom ua si , los yog khib nyiab .