Nwg yog ib qho qhua ntawm peb cov rooj, uas yog tu siab heev. Tom qab tag nrho, no cov nqaij zoo noj yog tsis tshua muaj protein ntau thiab hauv tib lub qes-calorie, nrog rau txoj kev ua noj yuav yeej lub siab ntawm cov feem ntau discerning eaters.
Yuav ua li cas rau stew venison - koj yuav tsum paub, vim hais tias nqaij, nrog tag nrho nws cov virtues, muaj ib tug meej meej ntxhiab thiab ib tug me me dryness, thiaj li paub tua neeg feem ntau soak nqaij nyob rau hauv cawu cub los yog vinegar, thiab ces ua noj siv tsiaj los yog zaub roj.
Stew ntawm venison
Lub caij ua noj ua haus ntawm stewed venison yog ib lub stew. Nyob rau hauv dav dav, qhov khaus ntawm kev ua si tau ntev tau nto moo rau nws saj thiab yog hais tias koj muaj lub sij hawm los saj xws li ib tug qab zaub mov nyob rau hauv peb lub sij hawm - tsis nco nws.
Cov khoom xyaw:
- venison - 1 kg;
- butter - 100 g;
- qaub cream - 200 g;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- hmoov nplej - 20 g;
- broth, los yog dej - 300 ml;
- lingonberry - 50 g;
- qaub cream - 2 tbsp. diav.
Npaj
Nqaij zoo thiab ntxuav los ntawm films, yog hais tias tsim nyog, soak, txiav mus rau hauv me me pieces, lub caij thiab Fry nyob rau hauv butter kom txog thaum nws grabs. Tom qab ntawd koj muaj peev xwm ncuav rau yav tom ntej khaub ncaws nrog qaub cream thiab simmer nyob rau hauv lub hau rau 30-45 feeb, nyob ntawm lub rigidity ntawm nqaij nws tus kheej. Thaum cov kua txiv hmab txiv ntoo nyob rau hauv cov zaub mov, nws tau muab tso rau hauv ib lub tais thiab muab tso rau hauv nrog cov ntses, uas yog npaj raws li nram no: cov hmoov nplej uas yog siv hmoov txhim ua si, ntxiv me ntsis crushed cranberries thiab spoonful ntawm qaub cream, stew txhua yam kom txog thaum tuab thiab ua hauj lwm hauv lub nkoj gravy.
Daim ntawv qhia rau stewed venison nrog nceb
Qhov no yog daim ntawv qhia txog kev yos hav zoov, uas muaj qhov tshwj xeeb vim yog siv cov hav zoov tiag tiag.
Cov khoom xyaw:
- venison - 2 kg;
- dos - 3 pcs;
- capers - 50 g;
- rog - 100 g;
- Butter - 60 g;
- dawb wine - 1 yam khoom;
- Qhuav dawb nceb - 100 g;
- dej - 2 tbsp.
Npaj
Peb tuav tawm hlais txoj hlab kom nws muag, muab ib nrab ntawm roj los yog roj thiab fes rau hauv cov dej thiab roj ntxiv nrog rau qhov sib ntxiv ntawm cov loj tws dos thiab capers. Thaum twg cov dos ua pob tshab, nws yog ib qho tsim nyog ntxiv cov nceb thiab cawv mus rau lub venison, ntsev, kua txob thiab simmer rau txog ib teev thiab ib nrab kom txog thaum muag muag.
Pab stewed venison nrog zaub thiab cranberry sauce.
Braised venison nrog qos yaj ywm
Ua kom cov venison tais diav ntau dua, lawv tua nyob rau hauv Ntxiv nrog rau cov kab mob caloric zoo li qos yaj ywm.
Cov khoom xyaw:
- venison - 1 kg;
- hmoov nplej - ¼ st.
- butter - 100 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1 lauj kaub;
- qos yaj ywm - 4 pcs.
- carrots - 4 pcs.;
- dos - 2 pcs;
- nqaij nyuj broth - 500 ml;
- qej - 3 cloves;
- paprika - 1 tbsp. diav;
- parsley - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej koj tua cov venison nws yuav tsum tau ntxuav thiab muab txiav ua ke. Tom qab ntawd, yog tias xav tau, peb tuaj yeem khaws cov nqaij hauv ob peb tsom iav ntawm caw liab.
Nyob rau hauv tuab-walled vessels, peb roast loj dos ib ncig, carrots thiab qos yaj ywm, thaum zaub ua mos,
Cov zaub mov no muaj tsawg kawg nkaus rau 3 teev, tab sis feem ntau yog lub sijhawm ua rau ncav sij hawm tuaj yeem ntev txog 5 teev, yog tias koj muaj ob peb xuab moo ntev ntev los npaj zaub mov, ces nco ntsoov tsis txhob muab sij hawm saj cov khoom ua si tshaj plaws raws li daim ntawv qhia no.
Stewed venison nrog qos yaj ywm yog pab nrog ib khob ntawm liab cawu cub. Bon appetit!