Cov nqaij npuas siav, thaum siav kom zoo, tig mus rau hauv ib qho kev zoo nkauj zoo kawg nkaus uas tuaj yeem ua rau cov kev xav tau ntawm kev yoo mov muaj zog. Ib qho khoom noj qab zib tshwj xeeb yog tom qab txias thiab soaking nrog ntsim aromas ntawm spices thiab seasonings.
Yuav ua li cas ua noj nqaij sawb?
Npaj ua noj qhob cij boiled, yog tias koj muaj txoj cai hauv daim ntawv qhia nrog cov tswv yim muaj kev pom zoo, txhua tus tub ntxhais hluas beginner yuav ua tau.
- Nws nyiam kom xaiv cov rog nrog qhov ntau ntawm cov khaubncaws sab nraud povtseg rau kev paub txog ntawm qhov tsim muaj.
- Ntev ntev slices yuav txiav, los yog knit rau xis nyob nrog ib tug thread, folded nyob rau hauv ib nrab thiab ntxiv mus rau lub ca qej thiab spices.
- Ib txheej ntawm cov txuj lom, siv los ua cov khoom noj khoom haus, yog nplooj yos, cov txiv laum huab xeeb thiab cov kua txob dub, qij. Yog hais tias Desired, lub nyob tus yeees yog complemented nrog cloves, qhuav los yog tshiab tshuaj ntsuab, tag nrho cov hom ntawm keeb kwm, dos.
- On npaj siab cua nyob rau hauv lub tsev, boiled thiab txias hauv broth, qhuav thiab rubbed nrog spices.
Yuav ua li cas ua noj lard nyob rau hauv dos husks?
Tsis tsuas delicious, fragrant, tab sis kuj lub qhov ncauj-watering, nws zoo li boiled rog nyob rau hauv dos husks. Tus nqi ntawm cov khoom siv siv yuav yog nyob ntawm qhov xim ntawm qhov xim ntawm cov khoom noj txom ncauj. Thaum siv lub hlais nrog ntau ntau cov khaubncaws sab nraud povtseg, cov ntsev yuav txo kom tsis txhob muaj cov brine.
Cov khoom xyaw:
- rog - 1 kg;
- dej - 1.5 liv dej;
- ntsev - 3 tbsp. dais;
- Txiv tsawb kua txob - 4 pcs;
- laurel - 1 daim;
- Dos tev - 1 tes;
- Kua txob sib tov thiab qej - mus saj.
Npaj
- Boil dej nrog ntxiv ntawm ntsev thiab husk.
- Lard nqaij sawb, muab laurel, kua txob thiab qe ntau cov qij txha.
- Noj cov khoom, nyob ntawm seb muaj pes tsawg cov nqaij cov khaubncaws sab nraud ntawm 20 feeb mus rau 1 xuab moos.
- Tawm hauv lub larded siav nrog lub husk ua ntej txias nyob rau hauv lub broth, tom qab uas nws yog qhuav, rubbed nrog peppermint, qej thiab txias.
Salo siav nyob rau hauv ib lub pob - feem ntau delicious daim ntawv qhia
Salo siav, daim ntawv qhia qab tshaj plaws uas yuav muab nthuav tawm ntxiv, yog npaj rau hauv ib lub hnab airtight tsis muaj dej nkag mus rau qhov khoom qub. Ntxiv nrog rau cov txheej ntawm spices, koj muaj peev xwm ntxiv dos, carrot slices, sprigs ntawm tshiab zaub. Rau lub sij hawm ntev cia nyob rau hauv lub freezer, koj yuav tsum ntxuav slices ntawm rog los ntawm spices thiab khov.
Cov khoom xyaw:
- rog - 1 kg;
- ntsev - 1.5 tbsp. dais;
- peas ntawm dub thiab Sweet kua txob - 3-5 pcs .;
- laurel - 3 daim;
- qej - 1 lub taub hau;
- kua txob hauv av dub thiab liab.
Npaj
- Sib tov ntsev thiab chopped qej thiab hauv av kua txob, rub lub resulting sib tov ntawm slices ntawm rog.
- Muab cov khoom ua ke nrog cov nplooj ntawv laurel hauv lub hnab ntim, khi thiab tawm mus li 6 teev.
- Muab lub hnab ntim rau hauv ib lub taub ntim dej, noj rau 1.5 teev, tawm hauv ib saucepan kom txog thaum txias.
- Tshem tawm lub larded siav hauv ib lub pob, ntawj txias thiab thinly sliced rau ua ntaub ntawv.
Yob cov roj nrog nqaij txheej boiled
Tsis yog tsawg cua thiab six yog ib tug yob ua los ntawm nqaij sawb hauv ib lub hnab. Rau nws npaj nws yog tsim nyog los xaiv ib tug txheej tsis ntau tshaj peb centimeters tuab nrog ib tug nqaij txheej. Kua txob sib xyaw nrog ntsev yuav tau ntxiv nrog liab kub kua txob, paprika, coriander, av laurel nplooj los yog qhuav tshuaj ntsuab.
Cov khoom xyaw:
- roj nrog ib tug nqaij txheej - 1 kg;
- laurel - 2 daim;
- ntsev, kua txob, cov txuj lom.
Npaj
- Lub txheej ntawm lard yog txiav mus rau ntawm daim tawv nqaij thoob plaws ntawm ib tug deb ntawm 2-3 cm, rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob, ntxiv lwm spices yog qhov Desired.
- Quav lub txheej nrog ib tug yob, tighten nrog hlua, qhov chaw nyob rau hauv ib lub hnab ntim nrog laurel nplooj ntawv thiab pea peppers.
- Khi lub pob ntawv thiab ua noj ua haus hauv cov thawv nrog dej 1-1.5 xuab moos.
Siav lard nrog qej nyob rau hauv ib lub hnab
Daim ntawv qhia tom ntej no rau cov neeg uas nyiam ua ke ntawm lard nrog qej tsis muaj tus txheej txheem thib peb. Qej cov hniav tuaj yeem plam chunks, grind lawv thiab tshiav cov khoom rau saum lossis cias muab lub khob ntxiv rau ntawm ib sab hauv pob. Qhov tsis tuaj yeem tiv tauj nrog dej yuav ua kom cov khoom noj zoo zoo ntawm cov khoom noj txom ncauj.
Cov khoom xyaw:
- rog - 1 kg;
- qej - 2 hau;
- ntsev.
Npaj
- Rog yog rubbed on tag nrho cov sab nrog ntsev, supplemented nrog qej thiab muab tso rau hauv ib lub hnab ntim. Qhov kev xaiv zoo nyob rau hauv rooj plaub no yog qhov nqus khoom nqus tsev.
- Noj boiled lard nrog qej nyob rau hauv ib lub taub ntim ntawm boiling dej rau 1.5 teev, ces tshem tawm los ntawm lub pob, txias thiab txias ua ntej yuav pab hauv lub tub yees.
Siav smoked nqaij sawb hauv tsev
Daim ntawv qhia tom ntej no rau cov neeg uas muaj lub sijhawm los siv lub tsev smokehouse. Cov khib nyiab khib nyiab ntawm tus kheej npaj tsis zoo rau cov khoom muag, nws hloov tawm zoo kawg thiab cua daj cua dub. Nws yog ib qho zoo siv los ua khoom noj khoom haus los yog nqaij pob txha nrog nqaij interlayers.
Cov khoom xyaw:
- lard - 2,5 kg;
- ntsev - 2.5 tbsp. dais;
- laurel - 2 daim;
- peppercorns, dill noob - mus saj.
Npaj
- Txiav cov roj mus rau hauv slices 7 cm dav, muab tso rau hauv ib lub tais, ncuav ntsev thiab tawg laurel nplooj, tawm rau ib hnub twg.
- Ncuav qhov khoom nrog dej kom txog thaum txheej thiab boil rau 30 feeb.
- Kev haus luam yeeb muaj kuab roj nyob hauv kev haus luam yeeb smokehouse rau 1 xuab moos, vov lub slices nrog ib daim ntaub txiav kom khom lub pob zeb rau ntawm nws.
Siav lard nrog spices
Siv cov tswv yim nram qab no, koj yuav tau noj cov khoom ntsev thiab cov khoom qab zib tshaj plaws hauv cov hnab yas . Piquant saj ntawm lub khoom noj txom ncauj yuav ntxiv ntxiv rau cov khoom ua ntej ua noj juniper berries, carnation buds thiab tag nrho cov hom kua txob. Ntawm kev tseem kub tseem tuaj yeem ua rubbed nrog paprika tov nrog qej qej.
Cov khoom xyaw:
- roj nrog interlayers - 1 kg;
- ntsev thiab dub hauv av kua txob - mus saj;
- qej - 2 hau;
- Bay nplooj - 2 pcs .;
- buds ntawm carnation - 2 daim;
- juniper berries - 5 pieces;
- paprika qab zib, qaug qej - 1 teaspoon;
- sib tov ntawm kua txob peas - 1 teaspoon.
Npaj
- Salo yog txiav mus rau hauv txheej kom txog 7 cm tuab, rubbed nrog ntsev, kua txob thiab squeezed qej, muab tso rau hauv ib lub hnab.
- Ntxiv nplooj laurel, buds ntawm carnation, juniper berries, pea kua txob.
- Boil nqaij sawb siav nrog spices nyob rau hauv ib lub hnab, tightly tying nws, rau ib tug thiab ib nrab hnub, cia kom txias kom meej nyob rau hauv ib saucepan.
- Yaug lub spices nyob rau hauv khiav dej, qhuav lub slices thiab RUB nrog paprika nrog qhuav qej.
Siav lard nyob rau hauv brine - feem ntau delicious daim ntawv qhia
Maj mam thiab yaj rau hauv koj lub qhov ncauj, koj yuav tau noj lauj kaub nrog qej hauv brine, yog tias nws tau npaj raws li daim ntawv qhia nram no. Yog hais tias npaj tau cov khoom uas tau npaj tseg yuav tsum muab cia rau ib lub sijhawm ntev, nws tsis yog txuam nrog qej thiab spices, tab sis tsuas yog muab tso rau hauv ib lub pob ntim rau hauv lub taub yees txias.
Cov khoom xyaw:
- rog - 1 kg;
- ntsev - 5 tbsp. dais;
- qej - 10 cov hniav;
- laurel - 2 daim;
- hops-suneli - mus saj.
Npaj
- Boil dej nrog ntsev thiab laurel, ntxiv ib nrab ntawm cov qej.
- Lard nqaij sawb, cia kom boil dua thiab boil rau 5 feeb.
- Cia tawm lub lauj kaub tais diav nrog qej nyob rau hauv lub brine ua ntej txias, tom qab uas nws yog qhuav, rubbed lub hops-suneli nrog ntxiv tshauv tws qej.
Yuav ua li cas ua noj lard nyob rau hauv soy sauce?
Ib qho txawv txav yog muab los ntawm nqaij npuas kib yog tias nws yog boiled hauv cov kua ntses. Nrog rau cov khaubncaws sab nraud povtseg, cov khoom yuavtsum tau ua ntej hauv cov dej tsis muaj ntsev ntxiv, thiab tom qab ntawd mam pauv mus rau lub laujkaub tais diav nrog kua ntses thiab ua raws li cov lus qhia hauv qab hauv qab no.
Cov khoom xyaw:
- lard - 700 g;
- soy sauce - 300-500 ml;
- qej - 5 cov hniav;
- ntsev, kua txob, paprika - mus saj.
Npaj
- Salo yog txiav mus rau hauv pieces ntawm medium loj, pw nyob rau hauv ib tug tob sauté lauj kaub nrog ib txheej thiab poured nrog soy sauce.
- Ntxiv ntsev rau saj thiab npaj cov khoom, periodically xa lub pieces yuav luag mus rau evaporation ntawm tag nrho cov sauce.
- Tshem tawm cov nqaij npuas kib hauv cov kua ntses ntawm lub phaj, cia kom txias, nphoo nrog tws qej, kua txob thiab paprika.
Siav lard nrog prunes
Cov nram qab no daim ntawv qhia rau cov dej hau tau sim yuav simulate cov haus luam yeeb ntawm cov khoom noj txom ncauj los ntawm ntxiv cov prunes rau lub marinade. Cov xim yam yuav tsum ua tiav los ntawm qhov uas siv qhov khoom nrog dos tev. Es tsis txhob qej nrog kua txob, koj tuaj yeem siv lwm cov dej piquant sib tov koj cov qwj.
Cov khoom xyaw:
- rog - 1 kg;
- prunes - 6 pcs.;
- dos dos - 2 handfuls;
- dej - 1 l;
- ntsev - 180 g;
- piam thaj - 2 tbsp. dais;
- qej - 2 hau;
- kua txob - 3 tbsp. dais;
- laurel - 2 pcs.
Npaj
- Nyob rau hauv dej, ntsev, suab thaj yog ntxiv, laurel, prunes yog ntxiv, thiab lub husks yog boiled.
- Lard nqaij sawb thiab noj tom qab ua dej rau 30 feeb.
- Sau cov khoom nyob rau hauv lub brine kom txog thaum twg txias, tom qab uas nws yog qhuav thiab rubbed nrog ib tug sib tov ntawm kua txob thiab qej.
Khov salo nrog ajika
Kuj ceebtoom delicious lard yuav ua tau siav los ntawm supplementing lub txoos khoom nrog ib tug ntse Georgian adzhika los ntawm qej thiab kub kua txob nrog seasonings. Yog hais tias Desired, nyob tus yeees ntawm txheej yog supplemented nrog grated carrots, qhuav txiv lws suav los yog zaub. Txawm li cas los xij, nws yuav tsum nco ntsoov tias cov khoom noj txom ncauj nrog cov tshuaj noj tsis tuaj yeem zam ntev cia.
Cov khoom xyaw:
- rog - 1 kg;
- adzhika acute qhuav - 4 tbsp. dais;
- qej - 2 hau;
- laurel - 4 daim;
- carrots (yeem) - 2 pcs;
- ntsev, kua txob
Npaj
- Ib daim ntawm cov roj yog txiav mus rau hauv 2-3 qhov chaw.
- Lub caij lub slices nrog ajika, qej, ntsev thiab kua txob, supplemented yog hais tias xav nrog grated carrots.
- Muab cov ntawv sau rau hauv thawj daim ntawv txiav txim siab, ntxiv rau ob sab ntawm laurel, qhwv hauv ib zaj dab neeg khoom noj thiab bandaged nrog hlua.
- Noj cov Tshuag rau 40-50 feeb, cia kom txias, txias hauv lub tub yees.
Siav lauj nrog kua pa luam yeeb
Lwm daim ntawv qhia yooj yim rau kev ua zaub ua kom yuag yuav muab ib yam dab tsi ntawm kev haus cov nqaij. Ntawm daim card yog nyob rau hauv tas li ntawd ntawm haus luam yeeb thiab dos husks. Yog hais tias ib yam khoom nrog ntau cov khaubncaws sab nraud povtseg ntawm cov nqaij, qhov ntsev ntxiv rau cov brine yuav tsum tau txo kom plaub dia tsis muaj swb.
Cov khoom xyaw:
- rog - 1 kg;
- kua pa - 5 tbsp. dais;
- dos dos - 2 handfuls;
- dej - 1 l;
- ntsev - 6 tbsp. dais;
- qej - 1 lub taub hau;
- laurel thiab tswb kua txob - mus saj;
- kua txob dub thiab xim liab.
Npaj
- Npau dej nrog ntsev, nplooj nplooj, kua txob thiab kua haus luam yeeb.
- Lard rog, cia cov dej kom npau dua thiab ua noj rau 50 feeb.
- Tshem khoom noj txom ncauj los ntawm broth, cia kom txias thiab qhuav, RUB nrog ib tug sib tov ntawm paprika, hauv av dub thiab kua txob liab thiab tws qej.
Siav lard nyob rau hauv lub multivark
Npaj qab lauj kaub tais diav nrog qej thiab kua txob, yog hais tias koj muaj lub nplhaib, siv lub tshuab ua lub zog. Ua li no, koj xav tau ib lub tes tsho rau ib qho los sis ib lub pob ntim, uas koj yuav tsum tau ntim cov tshuaj ntxiv thiab cov txuj lom cov khoom siv. Cov khoom noj txom ncauj yuav los ntawm cov rog nrog cov khaubncaws sab nraud povtseg.
Cov khoom xyaw:
- rog - 1 kg;
- ntsev - mus saj;
- qej - 1 lub taub hau;
- laurel thiab tswb kua txob - mus saj;
- seasoning rau salting - 2 tbsp. diav.
Npaj
- Salo yog txiav rau hauv daim ntawv tsim rau ib lub tais loj.
- RUB cov khoom nrog sib tov ntawm squeezed qej, kua txob thiab seasonings rau salting, muab tso rau hauv ib lub hnab rau ci los yog ib lub hnab.
- Pov peppercorns, laurel nplooj, lwm yam txuj lom ntawm yuav on to top.
- Khi lub pob ntawv, muab tso rau hauv ib lub grate rau cov zis thiab tig rau lub taub kom ntev li 1 teev.
- Muab khoom txom ncauj tso rau hauv ib lub hnab, ces muab ntxuav hauv lub tub yees.