Salo tau ntev lawm ib qho ntawm cov khoom nyiam tshaj plaws thiab nyiam cov khoom hauv peb cov zaub mov. Nws tsis yog tsuas yog noj zoo, tab sis kuj saturated nrog cov vitamins A, F, D, E, fatty acids ntawm saturated thiab unsaturated series thiab lwm microelements. Kev siv cov khoom tsis tu ncua tsuas pub koj ua kom lub hlwb muaj zog, txhim kho cov ntshav, tshem tawm cov cholesterol ntau dua thiab ua rau lub raum thiab lub plawv zoo li qub.
Lard haus luam yeeb nrog haus luam yeeb
Tsis yog txhua tus muaj sijhawm los haus luam yeeb lard raws li nws tau ua nrog peb cov yawg koob. Tom qab tag nrho, qhov no yuav tsum muaj chav tshwj xeeb, khoom siv, thiab tawm kev. Tab sis daim ntawv qhia no rau cov nqaij npuas kib nqaij nyug heev ua tau rau koj ua tsaug rau ib qho kev tiv thaiv tshwj xeeb - ib cov pa luam yeeb uas muaj qhov tseeb flavors ntawm hluav taws.
Cov khoom xyaw:
- dos dos - 2 handfuls;
- ntsev - 6 tbsp. dais;
- lard - 700 g;
- dej - 1 l;
- Kub kua txob, zaub basil, coriander - mus saj;
- kua haus luam yeeb - 5-6 tbsp. diav.
Npaj
Ua ntej peb ua ib pickle. Yuav kom tau nws, peb rhaub cov dej thiab tos kom nws txias. Tom qab txias, dissolve ntsev thiab kua pa hauv nws, sib tov txhua yam kom huv si. Tam sim no poob pw tsaug zog thiab txuj lom thiab do dua. Yaug lub dos liab thiab muab tso rau hauv lub resulting brine.
Tom qab ntawd peb muab ib piece ntawm rog nyob rau hauv ib tug loj lauj kaub, sau nws nrog brine, muab tso rau hauv qhov hluav taws kub thiab tos rau lub boiling. Tom qab ntawd, ua kom muaj roj ntau dua li 40-45 feeb ntawm lub me me. Thaum kawg peb noj cov roj khov nab kuab, txhuam nws nrog kua txob thiab pov qej qej nrog ib lub me me, qhwv nws hauv taub thiab muab nws tso rau hauv qhov chaw tsaus rau hauv ib daim phiaj. Tiag txawm kev paub txog cov kws txawj ua noj haus txaus siab rau hauv nqe lus nug ntawm yuav ua li cas khaws smoked nqaij sawb hauv tsev. Rau cov hom phiaj, cov kws txawj pom zoo kom lub taub yees txias - qhov no yuav ua rau cov khoom muaj kua thiab ib qho tshwj xeeb.
Kev haus luam yeeb nyob rau hauv smokehouse
Yog tias koj muaj koj lub vaj, koj tuaj yeem ua cov nqaij npuas kib hauv kev laus - rau coals. Ib qho tshwj xeeb ntawm kev noj qab haus huv yuav ntxiv tsw ntawm qhov hluav taws kub no.
Cov khoom xyaw:
- dub kua txob thiab ntsev - mus saj;
- coriander , anise, zaub basil - 2 g;
- lard - 500 g.
Npaj
Rau kev haus luam yeeb, siv chips ntawm alder, uas ua rau cov ntxhiab tsw qab thaum kub hnyiab. Ua ntej teeb ci hluav taws, so lawv li ib teev. Yog tias koj yav dhau los muaj ib lub tswv yim tsis zoo ntawm yuav ua li cas ua noj cov nqaij npuas kib hauv tsev, nco ntsoov tias cov khoom noj muaj hauv paus yuav tsum tsis txhob pib noj. Txiav cov roj mus rau hauv kev loj cubes, yam tsis tau tshem ntawm daim tawv nqaij, thiab nplua nws nrog ib tug sib tov ntawm hauv paus kua txob thiab ntsev.
Peb tsa ib qho hluav taws kub nrog kev pab ntawm cov hluav taws kub tsis zoo, tas nws muaj cib los tuav lub tshav kub. Qhov hluav taws kub yuav tsum hlawv tawm, thiaj li tsuas yog cov nplaim hluav taws. Nyob rau hauv qab ntawm smokehouse, peb ncuav tawm lub daim tawv nyias, muab faib rau hauv qab nrog ib txheej 1-2 cm siab Peb kho qhov grate tsawg kawg 5 cm saum toj no rau theem ntawm daim tawv nyias. Salo yog muab tso rau hauv grate thiaj li hais tias pieces tsis txhob kov txhua lwm yam. Qhov kev haus luam yeeb yog kaw nrog lub hau thiab xa mus rau ib qho hluav taws kub smoldering rau ib nrab ib teev. Tom qab ntawd peb tshem tawm cov smokehouse ntawm cov coals, tshem lub hau thiab tawm cov roj tuaj yeem rau ob peb feeb. Muab cov ntawv luam yeeb rov qab tso rau hauv qhov hluav taws rau 5 feeb, kom txog rau thaum cov roj ua rau lub pob zeb kub thiab tooj liab.
Siav smoked nqaij sawb hauv tsev
Rau cov neeg uas xav ib tug ntau muag heev saj ntawm nqaij sawb ntsim-ntsim, daim ntawv qhia no yuav yog rau koj liking. Txawm li cas los xij, ib qho teeb meem me me hauv chav ua noj yuav tau.
Cov khoom xyaw:
- dub hauv av kua txob, qej, ntsev - mus saj;
- lard - 1.5 kg;
- dos noog - 1-2 tes;
- dub kua txob peas - 5-7 daim;
- Bay nplooj - 3 pcs.
Npaj
Yog hais tias koj tsis paub yuav ua li cas ua noj cov nqaij npuas kib, sim ua daim ntawv qhia no. Muab tso rau hauv dej dej nplooj, dos nplooj thiab dub kua txob rau hauv daim ntawv ntawm peas. Muab tso rau hauv qhov hluav taws kub, tos lub boil thiab muab lub hau kub ua ntej ntxuav. Thaum cov dej npau dua, rhaub qhov khoom rau lwm teev.
Tshem tawm cov rog ntawm lub laujkaub tais diav thiab txiav nws hauv 3 qhov chaw. Npaj ib tug sib tov ntawm dub hauv av kua txob, tws cloves ntawm qej thiab ntsev, stirring nws zoo, thiab kom zoo zoo chop qhov khoom. Tom qab ntawd muab tais nrog ib txoj hlua khi, khi nws nrog ib txoj hlua khi thiab haus luam yeeb rau ib nrab ntawm cov xuab moos ntawm alder shavings. Txias cov roj khov rau hauv lub tub yees.