Surprise koj cov qhua nrog cov kev txawj ua noj thiab ua ib qho unmatched zaub mov - ib tug qaib cov txwv nrog prunes nyob rau hauv qhov cub. Nws tsis yooj yim rau kev ua noj, tshwj xeeb tshaj yog tias koj ua raws li peb lub tswv yim.
Qaws ntawm qaib cov txwv nrog prunes nyob rau hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw fillet - 550 g;
- prunes - 10 pieces;
- nqaij sawb - 80 g;
- txuj lom;
- dawb wine - 75 ml;
- liab lub tais caw - 50 ml;
- zaub roj tsw - 100 ml.
Rau cov ntses:
- txiv kab ntxwv - 1 daim;
- cranberries - 200 g;
- liab lub tais caw - 200 ml;
- cognac - 20 ml;
- qab zib - 1 teaspoon;
- Ginger av - txaws;
- cloves - 3 Pcs.
Npaj
Nqaij yog ua tiav thiab txav nrog ntev strips. Tom qab ntawd, txhua piece yog maj mam nrua ntaus, sprinkled nrog spices, poured nrog dawb lub rooj wine thiab pickled. Bacon tseem muab faib ua ib daim hlab, thiab lub prunes yog ntxuav thiab soaked rau 10 feeb nyob rau hauv liab cawu cub. Tom qab ntawd, rau txhua daim ntawm qaib cov txwv peb kis ib kab xo ntawm nqaij npuas kib thiab ob peb lub prunes. Peb qhwv rolls, Pierce nrog skewers thiab maj mam Fry on zaub roj. Peb kis tus kabmob qaib cov txwv nrog cov txiv hmab hauv lub pwm thiab ci hauv qhov cub. Peb muab cov cranberries tso rau hauv saucepan, ntxiv crushed txiv kab ntxwv tev ntawm txiv kab ntxwv, nyem kua txiv kab ntxwv thiab ncuav rau hauv liab cawu cub. Peb muab ib tug de ntawm ginger, carnation, muab lub lauj kaub tais diav rau hluav taws kub thiab sov so rau 10 feeb. Ces nplua tus txheem nrog ib tug blender, ncuav nyob rau hauv qab zib thiab ncuav nyob rau hauv brandy. Cia cov ntses txias, txias rau hauv lub fridge, thiab ces ncuav rau hauv saucepan thiab pab nrog nqaij yob.
Qaib ntxhw nrog prunes thiab apples nyob rau hauv qhov cub
Cov khoom xyaw:
- Qaib cov txwv qaib cov txwv - 4 kg;
- prunes qhuav - 200 g;
- apples Sweet thiab qaub - 1 kg;
- zaub roj - 65 ml;
- spices.
Npaj
Qaib ntxhw kom huv si thiab siv cov phuam qhwv ntsej muag. Tom qab ntawd peb npaj marinade: peb ua ke nyob rau hauv ib lub tais sib sib zog zaub roj roj nrog cov txuj lom thiab peb txhim cov noog ntawm tag nrho cov sab. Tom qab ntawd, muab hle khaub ncaws nyob rau hauv lub tes tsho thiab marinate rau 12 teev, muab tso rau hauv lub tub yees. Peb yaug cov txiv apples, shred slices thiab txiav tawm lub noob. Prunes yog ntxuav thiab ntxiv rau apples. Khov thiab ua kom tiav cov kab noj qaib cov txwv nrog cov txiv hmab txiv ntoo, thiab mam li khi lub qhov ncauj nrog cov tshuaj txhuam hniav. Peb muab cov noog nyob rau hauv lub tes tsho dua thiab xa mus rau qhov cub rhaub rau 2.5 teev. Tom qab lub sij hawm dhau los, peb txiav cov pob ntawv thiab cia lub tais xim av. Qhov npaj ua nqaij qaib ntxhw nrog prunes yog ua tib zoo tawm ntawm qhov cub thiab tau txais kev pab rau lub rooj.
Qaib ntxhw nrog qhuav apricots thiab prunes nyob rau hauv qhov cub
Cov khoom xyaw:
- qaug qoob loo - 100 g;
- Qaib ntxhw fillet - 700 g;
- prunes qhuav - 100 g;
- txuj lom;
- qaub cream 150 ml.
Npaj
Ua ntej koj ua noj qaib ntxhw hauv qhov cub, cov txiv prunes thiab cov qoob loo qhuav yog ntxhuav nrog cov dej kub npau npau thiab finely chopped. Nqaij plhws nrog spices thiab nplua nuj qaub cream. Tom qab ntawd peb hloov mus rau ib daim ntawv ntawm cov zaub mov ntawv, peb faib cov txiv hmab txiv ntoo qhuav rau saum thiab tightly qhwv nws nrog qaws. Ci lub tais rau 45 feeb ntawm 185 degrees.