Tam sim no peb muaj ntawm peb pov tseg ntau hom minced meat, raws li txhua yam ntawm cov ntses thiab nqaij qaib rau kev ua si. Xws li cov khoom ua tiav ib nrab yuav ua tau ib qho zoo heev rau ntau yam khoom noj, tab sis feem ntau nrov ntawm cov teeb no thiab tseem yog cov kab ua ke tsis zoo tib yam. Nyob rau hauv lub hauv paus ntawm cov ntaub ntawv no, peb yuav muab tswv yim nrog koj cov tswv yim yuav ua li cas npaj cov nqaij me me hauv cov kev tsis tshua txawv.
Yuav ua li cas ua noj minced nqaij patties nyob rau hauv ib lub lauj kaub frying?
Ob qho tib si liab thiab dawb ntses yuav ua tau ib qho zoo kawg nkaus rau cov nplaum liab flavoured nrog cov sib ntxiv ntawm cov qhiav, cov qij thiab cov kua qaub. Cov cutlets khaws lawv cov rhiab thiab kua txiv hmab txiv ntoo, tshuav crispy ntawm sab nraum vim ib qho txawv breading los ntawm cornmeal.
Cov khoom xyaw:
- minced fillet ntawm dawb ntses - 1.2 kg;
- dos - 65 g;
- qej cov hniav - 3 daim;
- leeks - 55 g;
- ib tug puv tes ntawm ntsuab parsley;
- grated ginger - 1 teaspoon;
- txiv qaub kua txiv - 35 ml;
- ib lub txiv hmab txiv ntoo ntawm cov xim yaug;
- ib tug sib tov ntawm spices rau ntses - 1 teaspoon;
- pob kws hmoov nplej - 115 g.
Npaj
Grind ob qho tib si ntawm dos thiab txhuam cov qej hniav rau hauv tshuaj ntsuab. Ntxiv txhua yam rau kev txhooj, nrog rau tshuaj ntsuab, qhiav thiab txiv qaub kua txiv. Siv cov khoom sib tov ntau yam sib xyaw nrog cov nqaij ntses thiab cov ntsev tsawg tsawg li seasonings. Qhov muag tsis pom los ntawm kev sib tov ntawm cutlets ntawm tej yam loj me thiab yob txhua ntawm lawv nyob rau hauv pob kws hmoov nplej ua ntej ua ntej ci.
Yuav ua li cas ua noj txiv hmab txiv ntoo nqaij qaib?
Tsis ntev los no, ntau zaus ntawm peb cov rooj, cov nqaij qaib pom tshwm. Kev noj zaub mov, nqaij qaib yog nquag qhuav kom qhuav yog tias tsis zoo, tab sis peb yuav qhia koj kom tsis txhob muaj qhov teeb meem no.
Cov khoom xyaw:
- nqaij qaib mince - 310 g;
- qos yaj ywm - 115 g;
- qe - 1 daim;
- Qhuav thyme, oregano - rau ½ tsp;
- ib tug puv tes ntawm ntsuab coriander.
Npaj
Ua ntej cua siab ntawm cutlets los ntawm minced nqaij, noj lub npaj ntawm lub ntsiab binder muaj nyob rau hauv daim ntawv qhia - qos yaj ywm. Boil lub tubers thiab ntxuav lawv zoo.
Mus rau hav zoov cov kua txiv hmab txiv ntoo ntawm cov cutlets, muab qhov kev nyiam rau nqaij qaib forcemeat nrog ib tug me me ntawm roj, los yog ntxiv rau nqaij me ntsis finely tws fat lossis butter. Ntxiv chilled, tws qos yaj ywm rau nqaij qaib, lub caij nrog qhuav tshuaj ntsuab, ntxiv qe thiab cilantro. Tsis txhob hnov qab ntsev.
Lubricating lub xib teg ntawm koj txhais tes nrog ib tug poob ntawm roj, rau me me ntawm minced meatballs thiab pib frying lawv sai li sai tom qab molding. Cov phaaj nuav nyob rua ntawm daim ntawv nyoos tuaj yeem tua tau siv rua kev siv yav tom ntej, khov qub.
Yuav ua li cas ua noj hauv tsev meatball los ntawm av nyuj?
Peb muab ntau qhov saj ntawm nqaij nyuj nrog cov txuj lom tsis zoo, thiab muab kib tso rau hauv qhov roj nplua nuj kom txog thaum nkig.
Cov khoom xyaw:
- av nqaij nyug - 1,1 kg;
- qos yaj ywm - 320 g;
- dos - 145 g;
- garam masala - 1 tbsp. diav;
- qe - 1 daim;
- vinegar - 10 ml;
- khob cij txob - rau mov ci;
- roj rau roasting.
Npaj
Ua ntej koj ua tau zoo npaj minced meatballs, boil thiab mash lub qos yaj ywm, thiab tom qab ntawd txias lub mashed qos yaj ywm. Sib tov lub tws qos yaj ywm nrog av nyuj, lub caij nrog masala, ntxiv crushed dos thiab ncuav vinegar. Los ntawm qhov sib tov sib xyaw, muab me me cutlets thiab poob rau txhua tus mus rau hauv lub qe ntaus nrig. Yob lub cutlets nyob rau hauv ib crumb thiab Fry nyob rau hauv lub nplua mais ntawm preheated roj kom txog thaum nws hloov xim av.
Noj cov zaub ua kom muaj zog ntau heev nrog cov napkins thiab pab cutlets nrog koj cov ntses nyiam.