Nqaij qaib nyob rau hauv nqaij npuas yog ib yam txawv ntawm ib tug kub txom ncauj, uas yog yooj yim los npaj, yooj yim noj thiab txawv nyob ntawm seb tus kheej nyiam. Hluas thiab appetizing nqaij qaib tsis qhuav tawm hauv qhov cub vim roj los ntawm nqaij npuas kib, thiab kuj tau nrog nws cov dizzying aroma.
Nqaij qaib daim ntawv qhia nyob rau hauv nqaij npuas nrog txiv duaj
Cov khoom xyaw:
- qaib thawb - 4 pcs.;
- txiv duaj - 1/2 pcs;
- parsley - 4 tbsp. dais;
- bacon - 8 slices;
- dub kua txob, ntsev - mus saj.
Npaj
Qhov cub yog rhuab mus rau 200 ° C. Los ntawm nqaij qaib thighs tshem tawm lub pob zeb thiab tshem tawm ntawm daim tawv nqaij los ntawm lawv. Lub cev nqaij daim tawv raug txiav tawm hauv ib nrab, tiam sis tsis yog qhov kawg, raws li phau ntawv. Nyob rau hauv qhov chaw ntawm txhua tus npaj steak, muab ib tug tablespoon ntawm tws parsley thiab ib daim ntawm peach. Npog tus sau nrog ob txheej ntawm nqaij qaib pulp, qhwv lub nqaij qaib nrog strips ntawm nqaij sawb thiab kho lawv nrog toothpicks.
Tso lub qaws rau ntawm coated parchment ci daim ntawv thiab muab tso rau hauv qhov cub rau 20-25 feeb.
Nqaij qaib nyob rau hauv nqaij npuas nrog prunes
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- nqaij sawb - 8-10 slices;
- prunes - 8-10 hom;
- ntsev, kua txob dub - mus saj;
- nyuaj cheese - 50 g.
Npaj
Nqaij qaib fillet txiav mus rau hauv ib daim hlab hauv tuab tuab sib npaug zos mus rau lub strips ntawm nqaij sawb thiab ua tib zoo tuav lawv nrog rauj. Lub caij cov qaib nrog ntsev thiab kua txob on ob sab, kis nws ntawm ib daim ntawm nqaij sawb, thiab nyob rau ntawm ntug ntawm yav tom ntej nqaij qaib yob muab prunes nrog ib daim ntawm cheese nyob rau hauv. Peb tig lub qaib rau hauv ib lub yob thiab txhuam nws nrog ib lub pas dig hniav. Ci hauv qhov cub li hauv daim ntawv qhia tas los.
Nqaij qaib nrog cov nqaij npuas kib - daim ntawv qhia
Ib qho tshwj xeeb ntawm daim ntawv qhia qaij no yog ib qho qab ntsev-qab ntsev barbecue sauce uas dhau mus ua ib qho glaze tom qab ci.
Cov khoom xyaw:
- qaib drumsticks - 8 pcs .;
- sauce barbecue - 1/2 st .;
- bacon - 8 slices;
- feta cheese - 60 g;
- qhuav dill - 1 teaspoon;
- whiskey - 2 tbsp. diav.
Npaj
Sib tov cov tshij txhuam cheese nrog qhuav qhuav. Pulp nrog qaib drumstick yog hnav khaub ncaws los ntawm cov pob txha nrog ib txheej, them nrog ib zaj duab xis thiab tuav tawm sib npaug ntawm thoob plaws qhov chaw. Nyob rau ib qho ntawm cov sawv ntawm nqaij qaib chop kis cheese txhaws, thiab tom qab ntawd tso nws nyob rau sab saum toj ntawm nqaij sawb slices stacked nyob rau hauv ib tug kab. Peb tig tawm chop mus rau hauv ib lub yob thiab txhuam nws nrog toothpicks.
Nyob rau hauv ib lub tais me me, muab cov ntses barbecue nrog whiskey thiab grease rau cov hmoov sib tov nrog cov nqaij qaib. Ci nqaij qaib ntawm 190 ° C rau 20-25 feeb, lubricating ntawm qhov nqaij ntawm nqaij qaib txhua txhua 7-10 feeb.
Yog xav tau ib lub pob zeb qab kawg, cov nqaij kuj tuaj yeem tuav hauv cov hniav nyiaj hniav kub rau 2-3 feeb.
Yuav ua li cas ua noj qaib qaws nyob rau hauv nqaij sawb nrog cheese?
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- nyuab cheese - 4 pob zeb;
- kua txob qab zib - 1 daim;
- nqaij sawb - 4 slices.
Npaj
Nqaij qaib fillet ntxeev kom txiav nrog riam nyob hauv lub sijhawm ntawm cov phau ntawv, thiab tom qab ntawd ces yeej tawm ntawm ob sab thiab nyob rau hauv qhov chaw thiaj li tau txais ib txheej ntawm kwv yees tuab tuab. Lub caij lub nqaij qaib nrog ntsev thiab kua txob, thiab nyob rau hauv qhov txiav nteg ob peb slices ntawm cheese thiab Bulgarian kua txob.
Ua hauj lwm qaib yob nrog cua sov nrog cua sov, thaum cheese tseem melted, thiab nqaij sawb yog kub thiab crunchy. Bon appetit!