Nqaij Nqaij Nqaij Nqaij Pluag Mov yog ib qho zoo kawg nkaus nrog cov txiv hmab txiv ntoo thiab ib qho pov thawj zoo uas yog zaub xam lav, uas peb yuav tham txog hauv peb daim ntawv xov xwm niaj hnub no.
Avocado nyias nrog shrimps thiab txiv kab ntxwv
Cov khoom xyaw:
Rau nyias:
- txiv kab ntxwv - 2 daim;
- cws (loj) - 500 g;
- rukkola - 4 yam khoom;
- lub venchel tshiab - 1 fascicle;
- avocado - 1 Pc.
Rau qhov refueling:
- txiv kab ntxwv - 1 daim;
- txiv qaub kua txiv - 3 tbsp. dais;
- olive roj -1 tbsp. diav;
- Shredded shallots - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej koj npaj ib qho khoom qab zib nrog shrimps thiab txiv kab ntxwv, peb tuaj yeem ua khaub ncaws. Kua txiv 1 txiv kab ntxwv tov nrog txiv qaub kua txiv, butter, dos, ntsev thiab kua txob. Npaj tag nrho cov khoom xyaw kom txog thaum tus. Ib nrab ntawm lub khob ntawm refueling yog sab laug rau cov zaub xam lav nws tus kheej, thiab nyob rau hauv qhov seem peb pickle tshiab shrimps rau txog 30 feeb.
Tom qab 30 feeb, muab lub cws rau ntawm cov hniav grill, los sis lub lauj kaub thiab kib ntawm ob sab. Peb kis tau cov cim rau ntawm daim hlau, muab cov kua txob tso rau sab saum toj, kua txiv kab ntxwv (yav tas los ntxuav dawb), avocado thiab kab ntses. Hlwv cov zaub xam lav nrog ntsev thiab kua txob, ncuav lub tsho ntawm cov txiv kab ntxwv (2 tablespoons ntawm ib qho kev pab) thiab peb cov cw salad nrog txiv kab ntxwv thiab avocado yog npaj txhij.
Zaub xam lav nrog shrimps txiv kab ntxwv thiab mustard hnav khaub ncaws
Cov khoom xyaw:
- cws - 500 g;
- olive roj - 1/3 ntawm ib xyoo;
- liab caw vinegar - 1/3 ntawm ib xyoo;
- yuav tsum muaj - 2 daim;
- Dijon mustard - 2 teaspoons;
- txiv kab ntxwv tev - 2 tsp.
- ntsev, kua txob;
- txiv kab ntxwv - 1-2 daim;
- cov zaub basel.
Npaj
Cov kua qaub yog siav kom txog thaum npaj txhij hauv cov dej qab ntsev, tom qab uas peb ntxuav los ntawm shells.
Txiv roj roj tov nrog vinegar, ntxiv finely tws shallots, ntsev thiab kua txob. Peb muab qhov hnav khaub ncaws nrog cov txiv kab ntxwv tev thiab cov txivneej qab ntsev povtseg. mustard ,
Cov txiv kab ntxwv raug ntxuav ntawm cov kev faib tawm thiab muab faib ua me me. Peb muab cov txiv kab ntxwv thiab cw me me tsom iav thiab hliv nrog hnav khaub ncaws. Cov zaub xam lav no yuav npaj tau thiab loj tshaj qhov qub, ntxiv rau lub txiv kab ntxwv thiab cov txiv lws suav txiv lws suav, cov zaub xam lav tshiab, dos salad rings, los yog kib zucchini.
Txawm li cas los xij, qhov sib xyaw zoo li lub aperitif thiab zoo haum rau cov neeg tuaj noj mov rau yav tom ntej noj mov, raws li nws muaj citrus thiab mustard, uas tuaj yeem noj mov.
Surprise koj tsev neeg thiab cov qhua nrog ib tug tshiab thiab thawj tais, diversifying kab ntawm mayonnaise zaub nyoos nrog xws li ib lub teeb thiab ntxiag khoom txom ncauj.