Yog tias koj tsis koom nrog cov neeg txhawb zog ntawm cov zaub qhwv noj zaub mov, ces daim ntawv qhia zaub mov txawv yuav tsis txaus siab rau koj. Nyob rau hauv lawv peb yuav qhia rau koj li cas qab ci ci nyob rau hauv qhov cub nyob rau hauv ib tug tag nrho piece, thiab kuj peb yuav muab ib tug variant ntawm ci nqaij npuas nrog qos yaj ywm thiab zaub.
Yuav ua li cas six ci ci nqaij nyob rau hauv ntawv ci nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas los yog nqaij-1-1,2 kg;
- qej cov hniav - 2-3 pcs.;
- mayonnaise classic - 55 g;
- zaub roj tsw - 20 ml;
- laurel nplooj - 1-2 pcs .;
- rosemary tshiab (xaiv) - 1 ceg;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - 1 pinch;
- ib tug loj ntsev - 10 g;
- kua txob freshly av dub - 1 pinch;
- av coriander noob - 1 me me pinch.
Npaj
Qhov no daim ntawv qhia yog hais txog yuav ua li cas ci ib tag nrho piece ntawm nqaij nyob rau hauv qhov cub. Rau lub hom phiaj no, cov nqaij npuas thiab nqaij yog tsim. Pib nrog, ntxuav cov nqaij ua kom zoo zoo hauv qab dej txias, thiab muab cov dej ntub dej noo los yog ntawv so tes. Qej cov hniav huv si, tshem tawm ntawm tus pas nrig thiab kis dhau ntawm xovxwm, laurel nplooj yog tawg mus rau hauv me me pieces, thiab rosemary assorted rau koob.
Npaj ib daim ntawm nqaij pov plhws rau tag nrho cov sab nrog ib tug loj ntsev, freshly av dub kua txob, coriander thiab qhuav Italian tshuaj ntsuab. Peb muaj peev xwm ntxiv ntxiv ntawm cov nqaij npuas los sis nqaij mos nrog qej mass, maj mam muab pov nws, thiab rub nws nrog tawg laurel nplooj thiab, yog hais tias Desired, nrog rosemary. Thaum kawg ntawm kev npaj rau kev npaj, peb smear cov nqaij nrog ib lub sib tov ntawm mayonnaise thiab zaub roj thiab tawm mus rau marinate rau peb teev nyob rau hauv chav tsev kub los yog thaum hmo ntuj hauv lub tub yees.
Peb muab ib qho misfed piece ntawm nqaij on ib tug ntawv ci txiav tawm nyob rau hauv ib nrab, kaw kom zoo zoo thiab muab tso rau ib daim ntawv ci nyob rau hauv ib lub qhov cub rhaub kom txias tshaj plaws. Tom qab kaum tsib feeb, qhov kev siv ntawm qhov tshav kub yog txo kom txog 180 degrees thiab ci qhov tais rau ib teev.
Yog tias xav tau, koj tuaj yeem muaj xim av ntawm cov nqaij los ntawm cov ntawv ci thiab tawm hauv qhov cub rau lwm kaum feeb ntawm qhov siab tshaj plaws.
Nqaij ci nrog zaub, qos yaj ywm thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas (nqaij) - 620 g;
- qos yaj ywm ntawm medium loj - 7 pcs.
- tshiab txiv ntseej nruab nrab ntawm cov txiv lws suav - 2 pcs;
- carrots - 50 g;
- dos teeb - 85 g;
- qej cov hniav - 2 pcs.;
- ntsim cheese ntawm hom khoom - 185 g;
- qaub cream hauv tsev los yog mayonnaise - 85 g;
- qe loj nqaij qaib - 2 pcs;
- mis nyuj tag - 240 ml;
- creamy peanant butter - 20 g;
- dry fragrant Italian tshuaj ntsuab - 1 pinch;
- av kua txob dub - 1 pinch;
- loj ntsev - mus saj;
- twigs tshiab tshuaj ntsuab - 4-5 pcs.
Npaj
Npaj kom npaj, npaj nqaij npuas yog txiav mus rau hauv slices ntawm medium loj thiab rau peb caug feeb lawm nrog tag nrho cov mis nyuj. Tam sim no peb smear hauv qab ntawm lub tank rau ci nrog butter los ntawm peasant creamy thiab nteg tawm nyob rau hauv nws pre-peeled thiab tws qos mugs. Lub caij ntawm cov qos yaj ywm txheej nrog ntsev nrog loj, kua txob thiab Italian tshuaj ntsuab thiab npog nrog ib txheej ntawm diced dos los yog ib nrab ntawm cov dos thiab cov carrot straws. Ib zaug dua, ib me ntsis podsalivaem zaub thiab faib on to top ntawm soaked nyob rau hauv cov mis nyuj slices ntawm nqaij npuas. Ib yam li zaub, peb noj cov nqaij ntsev loj thiab cov kua txob hauv av.
Fresh txiv lws suav yog kuv li, txiav rau hauv mugs thiab muab lawv nyob rau hauv ib uniform on nqaij nrog ib tug tas mus li txheej. From saum toj no, peb tsuav txiv lws suav nrog tws qej thiab nyuaj piquant grated cheese. Tam sim no nws tshua tsuas yog ci mus rau qhov khoom noj haus no nyob rau hauv qhov cub. Ua li no, ua ntej kom sov nws mus txog 180 degrees thiab tso cov tais hauv nws rau plaub caug tsib feeb.