Stewed nqaij npuas ribs - ib qho ntawm cov khoom qab tshaj plaws, uas zoo li noj tom qab taug kev, tshwj xeeb tshaj yog thaum lub caij ntuj no caij ntuj no. Intercostal nqaij yog suav hais tias feem ntau kev sib tw, muaj kua, me ntsis Sweet. Nws yog tag nrho ob qho tib si hauv nws tus kheej ua kom tiav thiab nyob rau hauv lub tuam txhab nrog zaub, qhuav txiv hmab txiv ntoo los yog nrog sauces.
Braised nqaij npuas Ribs - Daim ntawv qhia
Tom ntej no, koj yuav kawm txog kev ua noj ua zaub mov noj kom tsis txhob khaws cia lawv tus cwj pwm txawv, tab sis kuj tseem ceeb heev xws li sib xyaw cov khoom siv nrog cov khoom xyaw. Ua raws li cov tswv yim yooj yooj yim thiab pom qhov tseeb ntawm qhov tseeb, koj yuav tsum npaj kom tau ib lub tais rau qab los noj hmo los yog noj hmo.
Nqaij npuas kib, stewed nrog qos yaj ywm
Yog tias koj tab tom noj cov nqaij npuas kib nplej, daim ntawv qhia nrog cov qos yaj ywm yuav muab rau koj nrog ib lub tais uas muaj kev puaj phais tas li thiab yuav cawm koj ntawm kev fuss ntxiv nrog garnish. Lub siab dawb huv ntawm cov zaub mov, uas kis ib ncig ntawm chav tsev thaum lub caij ua noj ua haus, yuav ua rau kev noj qab haus huv thiab ua rau cov pluas noj txom nyem.
Cov khoom xyaw:
- tav tav - 700 g;
- qos yaj ywm - 1 kg;
- dos, carrots - 100 g;
- txiv roj roj - 40 ml;
- laurel - 2 daim;
- spices, tshuaj ntsuab.
Npaj
- Txiav kab noj, dos thiab zaub ntug hauv paus sliced ua rog rau hauv lub lauj kaub thiab ntxiv txhua yam rau lub laujkaub.
- Nqa cov khoom pov thawj nrog cov dej kub npau npau kom txog thaum tiav cov txheej thiab pub ib nrab ib teev.
- Salted tus txheem ntawm lub nkoj, flavored nrog spices, spices, cuam tshauv qos cubes thiab prunes cov zaub mov nyob rau hauv lub hau rau lub softness ntawm tag nrho cov cheebtsam.
- Ua hauj lwm cua stewed nqaij npuas ribs nrog tshiab tshuaj ntsuab thiab pickles.
Nqaij npuas plab stewed nrog cabbage
Lub stew cabbage nrog nqaij npuas ribs yog amazingly delicious. Tias muaj roj, cov zaub yog hloov dhau qhov kev paub, raws li, qhov tseeb, cov nqaij nws tus kheej yog noj los ntawm cov kua txiv hmab txiv ntoo thiab ua rau nws tsis nco qab thiab ua rau lub plab.
Cov khoom xyaw:
- tav tav - 700 g;
- cabbage - 1 kg;
- dos, carrots - 100 g;
- lws suav muab tshuaj txhuam - 60 g;
- zaub roj - 40 g;
- spices, condiments.
Npaj
- Qee feem ntawm nqaij npuas yog cov browned hauv siab kub thiab kis mus rau hauv ib lub cauldron lossis lub lauj kaub.
- Nyob rau hauv tib lub roj, lub zaub yog sliced thiab kis mus rau nqaij.
- Saum li lub dej npau npau, thiab rhaub tus txheem rau 40 feeb.
- Tso qhov muab tshuaj txhuam, spices, seasonings, shredded cabbage thiab stew kom txog thaum cov nqaij mos thiab cabbage.
Nqaij npuas plab stewed nrog prunes
Ntsim thiab tsis thas tshuaj tsw qab ua rau nqaij npuas ribs, ib daim ntawv qhia nyob rau hauv lub lauj kaub uas qhia lawv ua ke nrog prunes, yuav dhau los ua ib lub tais zoo rau txhua lub rooj. Lawv npaj tau yooj yim, thiab cov txiaj ntsim zoo tshaj txhua yam kev ntshaw siab tshaj plaws.
Cov khoom xyaw:
- tav tav - 900 g;
- qhuav prune yam uas tsis muaj pips - 200 g;
- zaub xam lav liab dos - 200 g;
- qab zib liab loj peppers - 3 pcs.;
- dawb qhuav dej - 400 ml;
- hops-suneli - 10 g;
- ntsev.
Npaj
- Muab faib rau hauv feem, cov nqaij npuas hnyav yog khaws cia rau hauv lub lauj kaub rau hauv rhaub kom sov kom sov kom txog thaum nplua nplaim nplaum.
- Podsalivayut slices, flavored hops-suneli, ntxiv rau lawv ib ncig ntawm liab dos thiab Fry me ntsis ntau.
- Tom qab lub dos slices yog softened, peppers shredded nrog ib ncig yog muab pov tseg.
- Tom qab ob peb feeb, cov cawv txiv hmab yog pib thiab cov pre-washed thiab optionally soaked prunes yog ntxiv.
- Plab tav nyob rau hauv lub hau kom txog thaum muag muag, ces kis lawv ua ke nrog kua txob thiab plums ntawm ib lub tais, thiab sauce yog hau kom txog thaum thickened thiab poured los ntawm saum toj no.
Nqaij npuas plhaub nrog zaub
Yog tias koj tsis tau sim ua noj stewed nqaij npuas ribs hauv qhov cub, nco ntsoov siv daim ntawv qhia no thiab sau cov kis no. Nyob rau hauv cov ntaub ntawv no, lub satiety thiab caloric cov ntsiab lus ntawm lub ntsiab khoom yog leveled los ntawm kev siv zaub, thiab cua sov kho tau ib tug zoo dua cov nyhuv ntawm qhov saj cov ntsiab lus ntawm stewed nqaij npuas tav.
Cov khoom xyaw:
- tav tav - 1 kg;
- soy sauce - 50 ml;
- Txiv qaub kua txiv - 40 ml;
- cov tub ntxhais hluas zucchini - 300 g;
- Bulgarian peppers - 300 g;
- carrots thiab qhov muag teev - 150 g;
- qej cov hniav - 3 daim;
- parsley thiab basil - 2 ceg txhua;
- broth, spices, ntsev.
Npaj
- Nqaij npuas yog txiav mus rau hauv feem, podsalivayut, seasoned nrog soy sauce, txiv qaub kua txiv, kua txob thiab sab laug rau ob peb teev.
- Lub sijhawm ntawd, npaj cov zaub los ntawm tev thiab chopping lawv nrog cov blocks loj loj los yog cov kab.
- Finely tws parsley nrog liab doog basil thiab qej.
- Nyob rau hauv ib lub lauj kaub tsim, kazanok los yog lwm lub thawv nrog ib lub hau rau lub qhov cub nteg cov promarinovannye ribs, alternating nrog zaub txheej thiab zaub.
- Sau txhua yam nrog broth rau ob feem peb thiab xa rau ib teev thiab ib nrab mus rau languish nyob rau hauv lub hau ntawm 200 degrees.
Nqaij npuas plab stewed hauv ntses
Ib qho nplua ntxiv nourishing ntxiv rau lub hau qos yaj ywm thiab porridges yuav yog nqaij npuas ribs stewed nyob rau hauv qaub cream. Lub Cheebtsam ntawm ntsim qaub cream sauce kuj ceeb tias cuam tshuam rau cov nqaij fibers, ua rau lawv txawm softer, ntau kev sib tw, tastier thiab ntau aromatic.
Cov khoom xyaw:
- tav tav - 1 kg;
- qaub cream ntawm medium fat cov ntsiab lus - 400 g;
- tshiab txiv lws suav - 300 g;
- qhov muag teev - 200 g;
- qej cov hniav - 3 daim;
- spices.
Npaj
- Nqaij npuas yog browned los ntawm tag nrho cov sab, ntxiv dos ib ncig thiab Fry cov khoom xyaw rau tsib feeb.
- Lay lws suav cubes, tshem lawv los ntawm daim tawv nqaij ua ntej, thiab tom qab tsib feeb ntxiv qaub cream, ncuav seasonings thiab spices mus saj.
- Npaj stewed nqaij npuas ribs hauv cov qaub nplaum kom txog thaum muag muag hauv lub hau ntawm tsawg tshav kub, ntxiv rau qhov kawg ntawm txoj kev ua noj ua zaub ua paug thiab nyem los ntawm cov xovxwm qej cov hniav.
Braised nqaij npuas ribs nyob rau hauv ib lub multivark
Yuav ua rau cov nqaij npuas ua noj ua ke, ib daim ntawv qhia rau hauv ntau hom uas yog tsim cov khoom noj khoom haus nrog cov noob, koj yuav tsum tau ua ntej marinate cov khoom hauv cov dej hauv cov ntsev raws li cov kua ntsev. Qhov no yuav muaj qhov zoo ntawm cov nqaij saj ntawm nqaij, yuav ua rau nws softer thiab ntau fragrant.
Cov khoom xyaw:
- tav tav - 1 kg;
- soy sauce - 80 ml;
- thyme, oregano, basil - los ntawm pinch;
- dos qhov muag teev - 300 g.
Npaj
- Cov khoom noj yog muab txiav ua suab thaj, qab zib nrog kua ntses, oregano, thyme thiab qhuav cov zaub basil thiab sab laug mus sib hloov flavours rau plaub teev.
- Tso lub hauv paus ntawm lub tais hauv ib qho roj multicastry.
- Teem lub ntaus ntawv mus rau qhov "Baking" los yog "Frying" hom thiab npaj cov ntsiab lus rau plaub caug feeb, ib zaug dhau los.
- Ntxiv dos sliced thiab Fry nws nyob rau hauv tib lub program rau ib tug me ntsis ntau, qee zaus stirring.
- Ncuav cov khoom ua kom rhaub kom npau npau nrog dej kom txog thaum txheej thiab ntxiv cov txheej txheem ua noj ua haus "Quenching" rau ib teev.
- Ua noj nqaij npuas nqaj, stewed nrog cov dos nrog tej tais phaj.